Search Results: 'edible landscape'

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25 results for "edible landscape"
Edible Landscaping In The Desert Southwest: Wheelbarrow To Plate By Catherine Crowley
eBook (PDF): $12.25
Download immediately.
Trade (economy version) of our book #135692 - see description.
Edible Landscaping In The Desert Southwest: Wheelbarrow To Plate By Catherine Crowley
Paperback: $12.25
Ships in 3-5 business days.
Trade (economy version) of our book #135692 - see description.
Edible Landscaping in the Desert Southwest: Wheelbarrow to Plate By Catherine Crowley
Paperback: $17.95
Ships in 3-5 business days.
(1 Ratings)
You can have a totally edible garden in the Desert Southwest (and other similar year-round climates). Edible fruits, vegetables, herbs and flowers can be as decorative in the garden as they are on... More > the dinner table. Change your ornamental garden into a treasure for the eye, a safe environment for family and pets -- and you can eat it too!< Less
Edible Landscaping in the Desert Southwest: Wheelbarrow to Plate By Catherine Crowley
eBook (ePub): $9.99
Download immediately.
You can have a totally edible garden in the Desert Southwest (and other similar year-round climates). Edible fruits, vegetables, herbs and flowers can be as decorative in the garden as they are on... More > the dinner table. Change your ornamental garden into a treasure for the eye, a safe environment for family and pets -- and you can eat it too!< Less
Homegrown: A Residential Guide to Edibility By Vanessa Gilbert
Paperback: $24.10
Ships in 3-5 business days.
This book examines the potential for urban residences to become self-sustaining and productive environments using a ¼ acre lot in Muncie, Indiana as an example. It explores how society has... More > grown further from nature, creating a gap that has resulted in the underutilization of the environment and how permaculture, forest gardening, and paradise gardening reconnect humans to nature while creating more sustainable environments to live in, benefiting nature as well as the health, wealth, and happiness of people and their communities.< Less
Homegrown: A Residential Guide to Edibility By Vanessa Gilbert
eBook (PDF): $0.00
Download immediately.
This book examines the potential for urban residences to become self-sustaining and productive environments using a ¼ acre lot in Muncie, Indiana as an example. It explores how society has... More > grown further from nature, creating a gap that has resulted in the underutilization of the environment and how permaculture, forest gardening, and paradise gardening reconnect humans to nature while creating more sustainable environments to live in, benefiting nature as well as the health, wealth, and happiness of people and their communities.< Less
Arizona's Edible Seasons - Summer 2007 By Catherine Crowley
eBook (PDF): $3.95
Download immediately.
A colorful Arizona magazine devoted to growing, finding, and using edibles. Gardeners in USDA Zone 6, 7, 8, 9 and 10 will find the planting charts and plant information equally helpful. And cooks all... More > over will enjoy the recipes. Crossword puzzle fans can test their herb knowledge. In Arizona, residents enjoy a year-round lifestyle, including gardening and cooking. Included are color photos of the plants and critters of the garden. When to grow herbs, vegetables, fruits and flowers of all kinds. Where to find local farm produce. How to cook, use and enjoy the bounty. Bring "greening" into your life. This premier issue is sold at a discount off future issue price $3.95 ($4.95 regular). Visit my store for more issues www.lulu.com/herbs2u< Less
Arizona's Edible Seasons - Fall 2007 By Catherine Crowley
eBook (PDF): $4.95
Download immediately.
A colorful Arizona magazine devoted to growing, finding, and using edibles. Gardening, cooking and produce shopping help for September, October & November. Gardeners in USDA Zone 6, 7, 8, 9 and... More > 10 will find the planting charts and plant information equally helpful. And cooks all over will enjoy the recipes. Crossword puzzle fans can test their herb knowledge. In Arizona, residents enjoy a year-round lifestyle, including gardening and cooking. Included are color photos of the plants and critters of the garden. When to grow herbs, vegetables, fruits and flowers of all kinds. Where to find local farm produce. How to cook, use and enjoy the bounty. Bring "greening" into your life. New with this issue are some USA city gardening cross-references and collectible plant ID cards. Visit my store for more products www.lulu.com/herbs2u< Less
Arizona's Edible Seasons - Winter 2007-08 By Catherine Crowley
eBook (PDF): $4.95
Download immediately.
"Arizona's Edible Seasons" is a colorful, quarterly magazine (December, January, February) devoted to growing, finding, and using edibles. Gardeners in USDA Zone 6, 7, 8, 9 and 10 will find... More > the planting charts and plant information equally helpful. And cooks all over will enjoy the recipes. Crossword puzzle fans can test their herb knowledge. In Arizona, residents enjoy a year-round lifestyle, including gardening and cooking. Included are color photos of the plants and critters of the garden; when to grow herbs, vegetables, fruits and flowers of all kinds; where to find local farm produce; and how to cook, use and enjoy the bounty. We also bring ideas on "greening" into your life. In this issue also find cross references to other USA city gardening and collectible plant ID cards. Find classes by The Herb Lady.< Less
Nôtre Potager By Jeremy Merrill
Paperback: $22.90
Ships in 3-5 business days.
People living in urban and suburban areas are disconnected from agriculture. The food that we consume is grown many miles from our homes and we have little knowledge of how that food travels from... More > seed to plate. Incorporating edible landscapes into public land in cities brings us into direct contact with the food we eat. Edible landscapes are neighborhood scale sites with the specific purpose of producing food. Edible landscapes were typically developed with a focus on food production and little attention to aesthetics, the general public often thinks of these landscapes as messy and farm-like. Through quality design edible landscapes can be productive and aesthetically pleasing. The combination of these ideals creates exciting and unique solutions that differ from the edible landscapes of the past. Attention to site and community design principles as well as growing conditions results in a new type of public landscape that can enhance a community’s appearance while feeding its residents.< Less