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29 results for "egyptian food"
Egyptian Cuisine By Asma' Yacoub
eBook (ePub): $2.99
The Egyptian Cuisine is (The Home of Delicious Egyptian Food Recipes) invites you to try the recipes in this book. Enjoy the yummy taste of Egyptian meals and learn how to make them, share this... More > recipe with your family and friends.Try it then you will know it well with this delicious and easy to prepare recipes book< Less
Ancient Egyptian Maize By Gunnar Thompson
eBook (ePub): $3.95
Most important book since Darwin's "Origin of the Species." Narrative history tells how modern detectives uncovered evidence of maize (or Indian Corn) in tombs & temples of Egypt. Until... More > January 2010, all the encyclopedias and most history profs believed there was no maize in Egypt or anywhere else in the Old World until after Columbus. Describes over 400 corncobs found in scientific study of museum collections at Met, Louvre, British Museum, Cairo Museum, etc. Fully illustrated, easty to understand, includes Appendices, Bibliography, and Index. A beautiful book that is certain to inspire many conversations with friends. Proves Egyptian & Nubian voyages to Mexico 3,000 years before Columbus.< Less
Ancient Egyptian Maize I By Gunnar Thompson
Paperback: $30.00
Prints in 3-5 business days
Most important book since Darwin's "Origin of the Species." Narrative history tells how modern detectives uncovered evidence of maize (or Indian Corn) in tombs & temples of Egypt. Until... More > January 2010, all the encyclopedias and most history profs believed there was no maize in Egypt or anywhere else in the Old World until after Columbus. Describes over 400 corncobs found in scientific study of museum collections at Met, Louvre, British Museum, Cairo Museum, etc. Fully illustrated, easty to understand, includes Appendices, Bibliography, and Index. A beautiful coffee-table book that is certain to inspire many conversations with friends. Proves Egyptian & Nubian voyages to Mexico 3,000 years before Columbus.< Less
Ancient Egyptian Maize By Gunnar Thompson
Hardcover: $30.00
Prints in 3-5 business days
First discovery of Indian corn in Ancient Egypt. Most important book since Darwin's "Origin of the Species." Nonfiction adventure tells how Time Detectives found over 400 corncobs in... More > Egyptian tombs in spite of historians' claims that there was no maize in Egypt until after Columbus. Designed as a premier coffee-table book--will inspire stimulating conversations among your friends. Tells how ancient seafarers found copper in the Great Lakes Region as well as maize. Proves Egyptian voyages to America. Indian corn played a vital role in the rise of Old World civilizations as well in the New World. Includes profuse illustrations, maps, artifacts from the Met, the British Museum, the Louvre & Cairo Antiquities Museum, and clues to Old World contact. Complete Index and Maize Glossary.< Less
Mystery of the Egyptian Scroll By Scott Peters
Hardcover: $22.65
Prints in 3-5 business days
You, who have dug deep and sifted hard for a story to read, have unearthed an ancient treasure: a mystery from the dusty ages, when a boy could be a hero and fight for the good of all . . . When... More > Zet's father left home to fight the Hyksos, he left siblings Zet and Kat in charge. It turns out keeping food on the table is easier said than done. The family's market stall is empty--except for the dizzy array of unsold pottery. It seems adults don't approve of two children running the place. Back home, Zet and Kat's cupboards are growing bare. They need a solution and they need it now. When Zet learns of a reward for capturing a thief, he jumps at the chance. The siblings soon set off on a dangerous investigation--an investigation that brings them into forbidden temples, into chapels whispering with the voices of ancient gods, drawing them ever closer to a frightening truth that threatens to crush their family forever.< Less
Tutankhamen: Amenism, Atenism and Egyptian Monotheism By E. A. Wallis Budge
Paperback: $14.47
Prints in 3-5 business days
THE announcement made early in December, 1922, of the discovery of the Tomb of Tutankhamen in the Valley of the Tombs of the Kings in Western Thebes by the late Lord Carnarvon and Mr. Howard Carter... More > sent a thrill of wonder and expectation through all the civilized peoples on the earth. In the accounts of the contents of the Tomb, which were published with admirable promptness and fullness in The Times, we read of bodies of chariots, chairs of state, gilded couches, royal apparel, boxes of trinkets and food and cosmetics and toilet requisites, large bitumenized wooden statues, alabaster vessels of hitherto unknown shapes and beauty, and countless other objects, until the mind reeled in its attempts to imagine the sight that met the eyes of the two discoverers when they entered the two outer chambers.< Less
Tutankhamen: Amenism, Atenism and Egyptian Monotheism By E. A. Wallis Budge
eBook (PDF): $5.00
THE announcement made early in December, 1922, of the discovery of the Tomb of Tutankhamen in the Valley of the Tombs of the Kings in Western Thebes by the late Lord Carnarvon and Mr. Howard Carter... More > sent a thrill of wonder and expectation through all the civilized peoples on the earth. In the accounts of the contents of the Tomb, which were published with admirable promptness and fullness in The Times, we read of bodies of chariots, chairs of state, gilded couches, royal apparel, boxes of trinkets and food and cosmetics and toilet requisites, large bitumenized wooden statues, alabaster vessels of hitherto unknown shapes and beauty, and countless other objects, until the mind reeled in its attempts to imagine the sight that met the eyes of the two discoverers when they entered the two outer chambers.< Less
Ancient Foods & Recipes of the Ages: Ancient Egypt By R. D. Dalen
eBook (ePub): $1.00
Egyptian Food -- What did the ancient Egyptians eat and why? Book includes dozens of authentic Egyptian recipes plus a discussion of types of food and drink consumed (e.g., including wine and beer... More > making), the cultural role of food and the sources of food to the early Egyptians.< Less
Demoniacal Possession, Dreams, Ghosts, Lucky & Unlucky Days, Horoscopes, Prognostications, Transformations, & the Worship of Animals In Egyptian Magick By E. A. Wallis Budge
eBook (ePub): $0.99
To procure prophetic dreams, take a clean linen bag and write upon it the names given below. Fold it up and make it into a lamp-wick, and set it alight, pouring pure oil over it. The word to be... More > written is this: 'Armiuth, Lailamchoüch, Arsenophrephren, Phtha, Archentechtha.' Then in the evening, when you are going to bed, which you must do without touching food [or, pure from all defilement], do thus. Approach the lamp and repeat seven times the formula given below: then extinguish it and lie down to sleep. The formula is this: Sachmu . . . epaëma Ligotereënch: the Aeon, the Thunderer, Thou that hast swallowed the snake and dost exhaust the moon, and dost raise up the orb of the sun in his season, Chthetho is thy name; I require, O lords of the gods, Seth, Chreps, give me the information that I desire...< Less
Middle Eastern Recipes: a Synthesis of History By R. D. Dalen
eBook (ePub): $1.19
The Middle East was where wheat was first cultivated, followed by barley, pistachios, figs, pomegranates, dates and other regional staples. Fermentation was also discovered to leaven bread and make... More > beer. As a crossroads between Europe, Asia and Africa, the Middle East has long been a hub of food and recipe exchange. During the Persian Empire (ca. 550–330 BCE) the foundation was laid for Middle Eastern food when rice, poultry, and fruits were incorporated into their diets. Today, the contribution of many different cultures and time have resulted in a Middle Eastern cuisine that is diverse and delicious Enjoy dozens of delicious recipes-- like Turkish spicy eggs, baked guavas,Yemen meatloaf, vegetable stews, and much more!< Less

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