Search Results: 'emeril lagasse'
FOOD of LOVE
FOOD of LOVE is the recipes and stories behind Chefs Michael and Wendy Jordan of Rosemary's Restaurant. Chefs Michael and Wendy Jordan draw from a variety of culinary influences to present this... More > cookbook filled with French-inspired, creative American dishes with regional influences from New Orleans and the Deep South.< Less
Mastering the Art of Ticket Orders on the Cajun Cuisine Hotline
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This workbook is intended for Menu Classes in Culinary Schools. This particular menu that we are examining is from one of the giants in the field of Culinary Arts--Emeril Lagasse. The menu is from... More > his restaurant in New Orleans called "Emeril's--New Orleans. In this workbook, we focus specifically on "Ticket Orders" that come through the hotline. We examine them with a fine tooth comb and make executive decisions as to how to approach making the order in a timely and orderly fashion.< Less