Search Results: 'ethnic food'


78 results for "ethnic food"
Pierogi Make Me Polish: Food and Personal, Ethnic, and Community Identity By Amy Koester
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We've all heard the phrase "you are what you eat." But what does it really mean? The author explores food as it relates to personal, ethnic, and community identity, complete with a recipe... More > or two.< Less
Vegans by Racial/Ethnic Identification in the USA By A. Breeze Harper
eBook (PDF): $2.99
This survey's results show identification of vegans in the USA by race and ethnicity. It may be useful for those doing food studies and race studies research. There were 1100 respondents. This... More > document is 8 pages long. It is only statistical information. As of October 13, 2009, these are the results.< Less
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Parsis are a small ethnic religious group of people who are a minority of prominence. Having settled in India since the last 1300 years after the fall of the Persian Empire they have continued to... More > follow one of the oldest religions in the world, which is Zoroastrianism. The community is mostly concentrated in Mumbai, the capital city of the state of Maharashtra and in other states of India like Gujarat, Delhi and Andhra Pradesh. Many small groups are also scattered over different parts of the world. Over the years the Parsis have adapted to the Indian tastes and cultures that has helped them develop their own unique style of cooking to suit their palates. This book is written with the intention of introducing a new comer and an old hand at cooking to the different tastes of Indian Parsi food. I was motivated to write this for the people who are willing to try their hand at preparing good, tasty, everyday Parsi food and a few delicacies too.< Less
Food for Mind Body and Soul By Bonnie Scott
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This is a book of many tasty, easy recipes that are created with health, taste and pleasure in mind. There are a variation of recipes including vegetarian, ethnic, home style, meats, fish,... More > poultry,desserts,and appetizers. Great for new cooks as well as families and single people.< Less
Chinese Food Recipes By Olivia Smith
eBook (ePub): $3.95
Apart from vegetables can be commonly seen, some unique vegetables used in Chinese cuisine include baby corn, bok choy, snow pea pods, Chinese eggplant, Chinese broccoli and straw mushrooms. Other... More > vegetables including bean sprouts, pea vine tips, watercress, lotus roots, water chestnuts, and bamboo shoots are also used in different cuisines of China. The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong effect on the local available ingredients, considering climate of China varies from tropical in the south to subarctic in the northeast. Imperial, royal and noble preference also plays a role in the change of Chinese cuisines. Because of imperial expansion and trading, ingredients and cooking techniques from other cultures are integrated into Chinese cuisines over time.< Less
Georgia Recipes The Food Mom Loves To Serve By Patricia Sue McDonald
eBook (ePub): $2.00
Georgian Recipes is a delight jammed packed full of the latest and the greatest recipes you can make from your kitchen. You will love each recipe weather you are on you own or making each dish for... More > the one you love. It will bring a smile as the rich, sweet, and colorful dishes come to life.< Less
India Cuisine World: Goan Food Recipes By Raja's Academy
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Before India got independence, few people even from India knew about Goa but now it is the favourite destination of almost all Indian tourists. Thousands of tourists visit Goa every year to enjoy its... More > scene beaches, natural scenery, and delicious cuisine. Goan people are very friendly and easy-going; they are known for their civility and their love for food. The tourists relish the Goan delicacies for their special flavour and aroma. The Goan cuisine is a wonderfully mouthwatering combination of varied influences. The two major ethnic communities in Goa are Christians and Hindus. Their methods of cooking are quite different but on most of the culinary points they come together and add flavour to their daily life.< Less
45 Osteoporosis Meal Recipe Solutions: Start Eating the Best Foods for Your Bones to Make Them Strong and Healthy By Joe Correa CSN
eBook (ePub): $4.99
This book is a collection of delicious recipes that are packed with calcium, vitamin D, protein and other nutrients critical for maintaining and building strong and healthy bones. Osteoporosis is a... More > disease where your bones become weak and likely to have some sort of fraction and even break. Several risk factors affect the occurrence of bone loss and osteoporosis. This includes gender, age, body size, ethnicity (White and Asian women are at high risk, Black and Hispanics have a lower risk), and family history. Other factors include low levels of estrogen, low calcium, magnesium and vitamin D intake and use of steroids in medication, smoking and alcohol consumption. Eating a balanced diet rich in calcium, magnesium, and vitamin D can improve bone health and prevent osteoporosis.< Less
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There are many myths and misconceptions about Indian food. All Indian meals are spicy: Though Indian cooking is hot,Cuisines from many areas of India might have that added masala but are generally... More > spicy and very tasty as well .Many say Indian food is all masala that has a typical strong flavor and has variety. Indian cuisine is probably the most varied cuisine in the word. Indian food is all about Curry: Curry is something that was again made popular by British-South Asian ethnic groups. While Curry abroad may refer to a thick and spicy gravy dish, India takes a different meaning altogether. Not just that, in some Indian regions food is also served on banana leaf and some themed restaurants in India do offer that even now. Indian food is the most buzzing food community. If you are an Indian food lover you can also take a look at Indian Food Recipes .< Less

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