Search Results: 'extruder'

Search

×
×
×
×
7 results for "extruder"
Crispy crisps By Jose D PEREZGONZALEZ (2012)
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PEREZGONZALEZ Jose D (2012). Crispy crisps. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 7. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of extruded snacks. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Theaker's Quarterly Fiction: Year Three (#9–14) By SW Theaker & JB Greenwood (Editors)
eBook (PDF): $0.00
Download immediately.
This is the bound volume of all six issues of TQF from 2006, containing a total of fourteen short stories, three novellas, nine comic strips, one extract from a novel originally published in another... More > dimension, one play, lots of news and reviews, and one incredible novel in its entirety, His Nerves Extruded by Howard Phillips.< Less
Theaker's Quarterly Fiction: Year Three (#9–14) By SW Theaker & JB Greenwood (Editors)
Paperback: $13.76
Ships in 3-5 business days
This is the bound volume of all six issues of TQF from 2006, containing a total of fourteen short stories, three novellas, nine comic strips, one extract from a novel originally published in another... More > dimension, one play, lots of news and reviews, and one incredible novel in its entirety, His Nerves Extruded by Howard Phillips.< Less
Sausage Casings By Roy Escoubas et al.
Paperback: $14.99
Ships in 3-5 business days
Sausage Casings - a chapter from the Meat Processing Technology Series published by the American Meat Science Association. The discussion first centers on natural casings, or those encasements... More > harvested from the abattoir. The discussion next moves to regenerated cellulose casings, encasements made from solubilized and regenerated wood pulp or cotton cellulose, and from there to a discussion of regenerated collagen casings, or encasements made from collagen dough obtained from the corium layer of select beef hides. Discussions of collagen co-extruded encasements as well as thermoplastic casings conclude this module. Casing innovations and trends are addressed as well as food safety and compliance issues.< Less
TektonFluid By Burcin Nalinci
Paperback: $78.30
Ships in 3-5 business days
Current construction methods and materials are losing familiarity with the plasticity of the new architectural forms generated by constantly developing digital design tools and the algorithmic design... More > approach. In order to reunite the processes of design and construction, TektonFluid is envisioned as a construction system that translate bits into atoms through material deposition based on function, creating varied density composites with biotic and abiotic materials. Generators are the fabrication machine, with dual extruders that travel through snail-locomotion during fabrication. Initially fabricated composites are capable of adopting to the changing field-conditions through molecular computation, increasing the life-span of the design object while decreasing waste material. Maker’s Factory is the first hypothesized application of TektonFluid. The factory is a place to design and fabricate at any scale using in-house material production, design center, fabrication units, and post-fabrication storage spaces.< Less
L'ESTRUSIONE DEI CEREALI By Roberto Zanolla
eBook (PDF): $16.27
Download immediately.
Passato, presente e futuro dell'estrusione dei cereali. Storia dell'estrusione dei cereali dal 1800 ad oggi. Gelatinizzazione dell'amido. L'estrusione dei cereali. Extruder a vite singola e bi-vite.... More > Cereali estrusi per la colazione. Snacks estrusi per aperitivi. Alimenti estrusi per l'infanzia. Preparazioni per dolci con gli estrusi di cereali. Applicazioni industriali agro-alimentari innovative: l’extruder. Norme di sicurezza nell'estrusione dei cereali. L’extruder per cereali: approfondimenti tecnici. L’estrusione dei cereali: esperienze vissute sul campo. Estrusione dei cereali: idee per ricercatori. Extruder: i segreti di una tecnologia alimentare formidabile. Gli aspetti performanti dell'estrusione. L'extruder questo sconosciuto. Cereali estrusi: incredibilmente poco diffusi in Italia. Come l'extruder cambierà le nostre abitudini alimentari. Cereali estrusi: cibo del domani. Arricchirsi con i cereali da colazione è possibile. 73 pag., 40 foto a colori e disegni b&n.< Less
L'ESTRUSIONE DEI CEREALI By Roberto Zanolla
Paperback: $29.22
Ships in 3-5 business days
Passato, presente e futuro dell'estrusione dei cereali. Storia dell'estrusione dei cereali dal 1800 ad oggi. Gelatinizzazione dell'amido. L'estrusione dei cereali. Extruder a vite singola e bi-vite.... More > Cereali estrusi per la colazione. Snacks estrusi per aperitivi. Alimenti estrusi per l'infanzia. Preparazioni per dolci con gli estrusi di cereali. Applicazioni industriali agro-alimentari innovative: l’extruder. Norme di sicurezza nell'estrusione dei cereali. L’extruder per cereali: approfondimenti tecnici. L’estrusione dei cereali: esperienze vissute sul campo. Estrusione dei cereali: idee per ricercatori. Extruder: i segreti di una tecnologia alimentare formidabile. Gli aspetti performanti dell'estrusione. L'extruder questo sconosciuto. Cereali estrusi: incredibilmente poco diffusi in Italia. Come l'extruder cambierà le nostre abitudini alimentari. Cereali estrusi: cibo del domani. Arricchirsi con i cereali da colazione è possibile. 73 pag., 40 foto a colori e disegni b&n.< Less