Search Results: 'fermentation'

Search

×
×
×
×
134 results for "fermentation"
Practical Fermentation By Dr. Pierre-Yves Bouthyette
eBook (PDF): $25.00
Fermentation Lab Maual for non-major college students.
Practical Fermentation By Dr. Pierre-Yves Bouthyette
Paperback: $40.55
Prints in 3-5 business days
Fermentation Lab Maual for non-major college students.
Practical Fermentation By Dr. Pierre-Yves Bouthyette
eBook (PDF): $25.00
Laboratory Manual
Alcoholic Fermentation By Arthur Harden
eBook (ePub): $1.77
Alcoholic Fermentation by Arthur Harden.Please visit our Spotlight at http://www.lulu.com/spotlight/challengemyreading for more books.
Fermentation: An Ideal Guide for Beginners By Matthew Hollinder
eBook (ePub): $3.99
The process of fermentation reportedly dates back to the early 7000-6600 BCE and was primarily used as a part of religious rituals in both the Christian and Jewish faiths. The first confirmed... More > practice however, ensued from the study of yeast in 1838. The conclusion to date being that this process of fermentation is produced by the actions of living microorganisms. The most common of definition purports that the process speaks to the production of alcoholic or acidic liquids such as beer and wine or simply the process by which microorganisms result in the spoilage of food items. This book intends to explore the concept that is fermentation and will use this medium to expand the knowledge base surrounding the process.< Less
Fermentation: An Ideal Guide for Seniors By Matthew Hollinder
eBook (ePub): $3.99
Fermentation is a process by which sugar is converted to acid, gas or alcohol. The term can also be used to refer to the growth of organisms whose aim is to produce a specific chemical product. The... More > science of the practice is known as zymology. This can be a great hobby as it is an interesting activity and the process may require a lot of focus and time. It can be used to produce food and beverages and this has been the practice for many years. One example of the application of fermentation is in the preservation process that can produce lactic acid. This is found in some sour foods such as yogurt and pickled cucumbers as well as in some alcoholic wines and beers. The process of fermentation can lead to the production of good bacteria that can be beneficial to the health of the consumer. Optimal health is what everyone aims for and as you go up in age, this will become even more important as you will want to maintain health and live as long as possible.< Less
The Fermdamentals Guide to Fermentation By Danielle Shelton
Paperback: $12.99
Prints in 3-5 business days
After she had been fermenting steadily for about a year, Danielle saw an ad asking for someone to teach a muscadine wine class in Augusta, GA. She sent an email sharing her fermentation and... More > teaching experience and was quickly scheduled to teach her first fermentation class. She didn’t tell the organizer at the time, but Danielle had never made muscadine wine in her life. She immediately ran out and bought some muscadines, found a recipe, and made the wine. The class went great and thus, Fermdamentals was born. At Fermdamentals Danielle teaches the fundamentals of fermentation. While her blog is still active, it contains very few actual recipes. All of the ferments she has successfully made are contained here. Danielle hopes you'll use this as a springboard to create your own delicious ferments and share them with your family and friends!< Less
Anaerobic Food Fermentation for the Home By Kim Chi
Paperback: $25.99
Prints in 3-5 business days
Learn how to ferment at home from an experienced lifelong gardener and successful fermenter. Methods based on Science are demonstrated using color photos to guide you to a safe and satisfying... More > ferment. The Good is presented with the Bad & the Ugly so that you can see what might go wrong despite our best efforts. Learn how to avoid or correct them. Most importantly it banishes all of the disinformation and urban myths subverting an ancient tradition.< Less
The Art and Science of Fermentation By Gregory Jenkins
eBook (PDF): $0.99
This is a 1,000 word on my theory of the discovery of the first "beer". I also describe the main ingredients, and the process of making beer. Included is a recipe
Beer from Then to Now: History of Fermentation By John Dow
eBook (ePub): $8.99
Make any beer in the world! Including your "favorite beer" with 30 minutes preparation and only 3 days of fermentation. (my secret process)...Then, impress your friends as you enjoy your... More > beer and you explain the history and first discovery of beer from THEN, the beginning of beer, to NOW. PLUS: Make money making beer. Recipe from George Washington. History of Fermentation. American Beer History from the Mayflower to the Revolution. German Beer and Octoberfeast.< Less

Top 10

see more >
 
 
 
 
 
3
The Way It Was The Way It Was By Alvin Fuhrman
Hardcover: $31.49
 
 
4
Vein Book Vein Book By Eric Dohner
Paperback: $10.00
 
 
 
 
6
LOOKING FOR A MIRACLE...LOOK WITHIN YOUR LIFE LOOKING FOR A... By May Lewis
Paperback: $6.20