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13 results for "flavor profile"
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
Prints in 3-5 business days
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Modulating The Flavor Profile Of Coffee - Spanish By Rob Hoos
Paperback: $25.00
Prints in 3-5 business days
traducción por Google Translate este libro fue traducido por Finca Rana Azul En mi época de asar a compañías en la costa oeste y el medio oeste, tuve la oportunidad de... More > tostar café en una variedad de máquinas diferentes. He tostado una variedad de orígenes únicos y mezclas, y he experimentado con perfiles de asado mientras tomo notas meticulosas, tanto durante el tostón como más tarde en la mesa de ventosas. A lo largo de mis años de experimentación, descubrí algunos puntos en común sobre cómo los cambios en el perfil de tostado afectan el sabor del café. En este manual, identifiqué estos aspectos del perfil de tostado y detallé por qué son importantes para el desarrollo del sabor en el producto. Si eres un tostador profesional que está buscando nuevas ideas para diseñar los perfiles que deseas, este manual te ayudará a alcanzar tus objetivos< Less
Modulating the Flavor Profile of Coffee - Simplified Chinese By Rob Hoos
Paperback: $25.00
Prints in 3-5 business days
此说明由Google翻译。 该书由Verbio LLC专业翻译。... More > www.helloverbio.com “在我在西海岸和中西部的公司烧烤时,我有机会在各种各样的机器上烤咖啡。我已经烤了各种单一的起源和混合物,并且在烘烤期间以及稍后在拔罐台上进行了细致的笔记的实验。在我多年的实验中,我发现了一些共同点,如何改变焙烤轮廓影响咖啡的味道在本手册中,我已经精确定位了烤面包的这些方面,并详细说明了为什么它们对成品的味道发展至关重要产品。如果您是一名正在寻找新想法以打破所需资料的烘焙专家,本手册将帮助您实现您的目标。“< Less
Morning Bug Lane: Operation Flavor By C. E. Morning
eBook (ePub): $8.99
Gavin Taylor is a playful seven-year-old with big dreams of eventaully ruling the world. One day as he leaves his home on Morning Bug Lane and heads to school, Gavin has no idea that very soon, he... More > will be intertwined in a wild adventure. Gavin and his pack of buddies have known each other since their days in diapers. Known for his ability to get into mischief, Gavin rallies his friends to help him uncover a mystery about missing ice cream flavors at school. As the pack moves throughout their school day, they must keep a low profile and maintain their focus on their mission despite the obstacles standing in their way. Only time will tell if they will be successful, because when it comes to the pack, it seems trouble is always just around the corner! In this imaginative tale, a mischievous boy rallies his friends to embark on a great adventure to solve a mystery about their favorite desserts.< Less
Morning Bug Lane: Operation Flavor By C. E. Morning
Paperback: $20.40
Prints in 3-5 business days
Gavin Taylor is a playful seven-year-old with big dreams of eventaully ruling the world. One day as he leaves his home on Morning Bug Lane and heads to school, Gavin has no idea that very soon, he... More > will be intertwined in a wild adventure. Gavin and his pack of buddies have known each other since their days in diapers. Known for his ability to get into mischief, Gavin rallies his friends to help him uncover a mystery about missing ice cream flavors at school. As the pack moves throughout their school day, they must keep a low profile and maintain their focus on their mission despite the obstacles standing in their way. Only time will tell if they will be successful, because when it comes to the pack, it seems trouble is always just around the corner! In this imaginative tale, a mischievous boy rallies his friends to embark on a great adventure to solve a mystery about their favorite desserts.< Less
Whisky Journal By A. Cuevas
Paperback: $7.00
Prints in 3-5 business days
(1 Ratings)
Modest journal to catalog the flavor profile of your favorite whiskies.
Whiskey, Cognac & Cigars: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things By Carlos Batista
eBook (ePub): $4.99
Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to serve them best. This is not a recipe... More > book or bartender “how to”. However, this is a guide to the world of Whisky and Whiskey. Or for those who want to know how a cigar is made, sizes, flavors and how to cut them. Can I pair food with Scotch? Which Spirit goes with my cigar? Now you’ll know. This book gives the standards of Whiskey (New & Old World), Brandy [Cognac] & Cigars, accompanied by their history, production, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. For those who wish to gain additional knowledge on countless subjects in mixology, bartending & the hospitality field in general, (or simply enjoying life’s finer things), please consult foodandbevuniversity.com.< Less
Italian Fusion By Nicholas Verna
Paperback: $32.00
Prints in 3-5 business days
Italian-Fusion is unique cookbook that fuses Italian flavors and ingredients with American dishes to creates a new flavor profile. It will stimulate your pallet and satisfy cravings that you did not... More > even know you had. Have you let your imagination spice up your cooking?< Less
Moisturize the Water By John Hinson
Paperback: $13.99
Prints in 3-5 business days
After four years of travelling, it seems like everything has come full circle. Did John finally get the answers he was looking for? Did he come to a realization about who he was and where he belonged... More > in the world? Or did everything finally break him down and send him back to where he started? In this travel memoir, John travels the Southeast and Midwest to sample the sights and flavors, as well as profile some of America's most intriguing characters, such as serial killers, politicians, and more.< Less
Elevated Cocktails: Volume 2: Craft Bartending With Montanya Rum By Karen Hoskin
eBook (ePub): $15.99
Get ready to let go of whatever notions you have held about rum cocktails. This book will challenge the fundamentals of rum mixology and open your eyes to a world of new inspiration. Karen Hoskin... More > takes you on a culinary cocktail journey through every season and flavor profile. She explores everything from tart to spicy to fruity without falling into the well-known patterns. This book also takes you on a photo exploration, thanks to photographer Nathan Bilow, of the mountainous region that surrounds Montanya. The beautiful surroundings depicted, which matter so deeply to Karen, are as pristine as the water used to make Montanya rum. Volume 2 of Elevated Cocktails expands on the first volume by profiling some of Karen's most popular cocktails. You'll discover her cocktails, fresh ingredient recipes, and ideas for Montanya's new Exclusiva rum. This book is a culinary cocktail tour of the seasons in spectacular Colorado.< Less

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Paperback: $19.00
 
 
 
 
 
 
 
 
 
 
 
 
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