Search Results: 'food photography'

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125 results for "food photography"
Food for Photographers By Bill McKnight
Paperback: List Price: $45.08 $33.81 | You Save: 25%
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Recipes and photographs used on Workshops. After a long day in the field Photographers want good simple food. Sitting round the table for the evening meal creates cohesion in the group.
George Caswell Photography
Paperback: $17.95
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Food photography portfolio book by award winning photographer George Caswell.
Ideas in Food: the Photographs By Aki Kamozawa, H. Alexander Talbot
Hardcover: $60.00
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(1 Ratings)
A compilation of the culinary creations and discoveries of co-chefs and husband and wife team H. Alexander Talbot and Aki Kamozawa
Digital Camera And Photography Tips By JUI MING CHANG
eBook (PDF): $1.89
Introducing .... Digital Camera And Photography Tips ....... You will find the following topics in this ' Digital Camera And Photography Tips ' ebook : - How to Get the Most Out of Your Digital... More > Camera Purchase - Why Having a DSLR is Like Having a Second Camera - What You Should Look for in a Digital Camera - The Benefits of Purchasing a DSLR Camera - Are You Getting the Most Out of Your Digital Camera? - Learning to Use Your Flash Properly on Your Digital Camera - Learn to Use Your Presets on Your Digital Camera - What Brand of Digital Camera is Best? - Understanding Shooting Speed on Your DSLR - Become a Good Photographer Before Buying Expensive Equipment - 8 Digital Camera Brands You Should Know About - Do You Know the Best Digital Cameras to Buy? - Digital Camera and the Role of ISO - Digital Cameras Have Revolutionized Photography - Low Light Photography Tips - 5 Rules to Buying a Point and Shoot Camera< Less
The Photography of Jade Gordon By Jade Gordon
Paperback: List Price: $22.65 $21.52 | You Save: 5%
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A selection of photos taken by Jade Gordon from approximately 2004-2009, showing scenes, objects, animals, and food from Seattle and around the U.S.
Age Verification Required
Archana Bhat Photography 2017 Calendar By Archana Bhat
Calendar: $20.00
Prints in 3-5 business days
Archana Bhat is a nature and landscape photographer in the Northwest selling calendars to promote her love of the Northwest as well as fundraise for NW non-profits like Solid Ground. If you buy a... More > calendar a portion of my profits will be donated to help Solid Ground's food program.< Less
Yummy Pics: A Food Blogger's Guide To Better Photos By Spicie Foodie, Nancy Lopez-McHugh
eBook (PDF): $8.99
Yummy Pics: A Food Blogger`s Guide To Better Photos. One of the most important aspects of being a food bloggers is taking good photographs. Yummy Pics: A Food Blogger’s Guide to Better Photos... More > is an eBook that will help improve your photography. It will guide you in understanding photography basics and making your camera work for you. The tips and tricks you'll find among these pages are basic, simple techniques to take your food pictures to the next level. They will help you understand camera functions, achieve proper color balance, pick up some new tips on composition and styling, help prevent photo theft, and improve the overall look of your photography. If your goal is to improve your blog pictures for better opportunities, then this book is for you.< Less
The University of Gastronomic Sciences Reader: Works by the Students of the 2008 Master of Food Culture By Catherine Giarrusso, ed.
eBook (PDF): $0.00
(1 Ratings)
This reader contains a variety of works by the students of the 2008 Masters in Food Culture program at the Slow Food supported University of Gastronomic Sciences in Parma, Italy. The program... More > features graduate courses in food technology, history, anthropology, semiotics, branding, journalism and photography, and also includes thematic stages based on products, and regions of Italy and Europe. In the reader you will find articles written for all aspects of the course including examples of editorials, ethnographies of food places, reports on stage experiences, restaurant reviews, and pieces addressing food technology or exploring the semiotic world of popular brands. These collected works will make anyone take another look at the significance of their food choices, and provides an excellent glimpse into the emerging discipline of Food Culture for future students.< Less
The University of Gastronomic Sciences Reader: Works by the Students of the 2008 Master of Food Culture By Catherine Giarrusso, ed.
Paperback: $10.30
Prints in 3-5 business days
(1 Ratings)
This reader contains a variety of works by the students of the 2008 Masters in Food Culture program at the Slow Food supported University of Gastronomic Sciences in Parma, Italy. The program... More > features graduate courses in food technology, history, anthropology, semiotics, branding, journalism and photography, and also includes thematic stages based on products, and regions of Italy and Europe. In the reader you will find articles written for all aspects of the course including examples of editorials, ethnographies of food places, reports on stage experiences, restaurant reviews, and pieces addressing food technology or exploring the semiotic world of popular brands. These collected works will make anyone take another look at the significance of their food choices, and provides an excellent glimpse into the emerging discipline of Food Culture for future students.< Less