Search Results: 'food photography'

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127 results for "food photography"
food+photography 2010 By Dayna McIsaac
Calendar: $19.99
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(2 Ratings)
Food+Photography is a much loved site with delectable pictures, great recipes and stories to share. Each year a calendar is made available of the year's most beautiful photos.
Food, Glorious Food By Lisa Lathrop
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A collection of photographs from the Dane County Farmer's Market in Madison, WI by photographer and locavore Lisa Lathrop (DoubLeL Photography) The Dane County Farmer's Market is the largest producer... More > market in the US and runs year-round.< Less
George Caswell Photography
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Food photography portfolio book by award winning photographer George Caswell.
The Photography of Jade Gordon By Jade Gordon
Paperback: List Price: $22.65 $21.52 You Save: 5%
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A selection of photos taken by Jade Gordon from approximately 2004-2009, showing scenes, objects, animals, and food from Seattle and around the U.S.
Ideas in Food: the Photographs By Aki Kamozawa, H. Alexander Talbot
Hardcover: $60.00
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(1 Ratings)
A compilation of the culinary creations and discoveries of co-chefs and husband and wife team H. Alexander Talbot and Aki Kamozawa
Food Porn 2010 By bittycakes
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A Food-Lovers Calendar--nearly every day contains a fun food holiday: Pecan Pie Day or Cookie Monster's Birthday, etc. Plus fun food quotes and BEAUTIFUL food photography--something drool-inducing... More > every month & something yummy to celebrate nearly every day!< Less
2011 Celebrating the Joy of Indonesian Foods By Pepy Nasution
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Celebrating the Joy of Indonesian Foods. A delicious year with recipes and beautiful pictures by Indonesia Eats. 11" x 8.5", coil binding, white interior paper (100# weight), full-color... More > interior ink< Less
Yummy Pics: A Food Blogger`s Guide To Better Photos By Spicie Foodie, Nancy Lopez-McHugh
eBook (PDF): $8.99
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(6 Ratings)
Yummy Pics: A Food Blogger`s Guide To Better Photos. Basic Food Photography For Food Bloggers.
The University of Gastronomic Sciences Reader: Works by the Students of the 2008 Master of Food Culture By Catherine Giarrusso, ed.
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(1 Ratings)
This reader contains a variety of works by the students of the 2008 Masters in Food Culture program at the Slow Food supported University of Gastronomic Sciences in Parma, Italy. The program... More > features graduate courses in food technology, history, anthropology, semiotics, branding, journalism and photography, and also includes thematic stages based on products, and regions of Italy and Europe. In the reader you will find articles written for all aspects of the course including examples of editorials, ethnographies of food places, reports on stage experiences, restaurant reviews, and pieces addressing food technology or exploring the semiotic world of popular brands. These collected works will make anyone take another look at the significance of their food choices, and provides an excellent glimpse into the emerging discipline of Food Culture for future students.< Less
The University of Gastronomic Sciences Reader: Works by the Students of the 2008 Master of Food Culture By Catherine Giarrusso, ed.
Paperback: $10.30
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(1 Ratings)
This reader contains a variety of works by the students of the 2008 Masters in Food Culture program at the Slow Food supported University of Gastronomic Sciences in Parma, Italy. The program... More > features graduate courses in food technology, history, anthropology, semiotics, branding, journalism and photography, and also includes thematic stages based on products, and regions of Italy and Europe. In the reader you will find articles written for all aspects of the course including examples of editorials, ethnographies of food places, reports on stage experiences, restaurant reviews, and pieces addressing food technology or exploring the semiotic world of popular brands. These collected works will make anyone take another look at the significance of their food choices, and provides an excellent glimpse into the emerging discipline of Food Culture for future students.< Less