Search Results: 'food preservation'
Ultimate Canning & Preserving Food Guide for Beginners
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As we all know, our everyday foods have their respective “life spans.” While some may last a little bit longer than others, there are also some that can’t last for more than a week... More > or even for a couple of days. More often than not, we are also not able to consume the food within its given shelf life. So, we just wish we are can prolong its freshness. If you face the same problem, here is good news for you: you no longer have to worry about wasting food because you can always can and preserve them! Food canning and preservation is the way that will help us prolong the shelf life of our food. If you are one of those people who have always been planning to do canning and preserving yet still haven’t started because they do not know anything about this, then it is about time that you learn the basic how-to’s of canning and preserving. Don’t worry; this book will definitely be your best guide when it comes to canning and preserving.< Less
Life - its foundation and preservation
Prints in 3-5 business days
This work was the first book to attack Von Liebig’s salt fertilizer thesis, and it stands as valid today as when first written over 120 years ago. Translated from the German writings of Julius... More > Hensel, the book was designed to introduce the people of the U.S. to the idea that plants require healthy food in order to flourish, just as a human being does. It describes a then new and rational system for fertilization which has become science today — fertilizing with stone dust. Hensel went searching for food for plants and found it in the primeval rocks. Fed on such foods, plants will yield healthy, wholesome and life sustaining food that escapes disease and parasites. In the second part of the book "Makrobiotik" Hensel give us a wide range of receipes an cures. The third part opens the chemical wonderworld offering a deep view in the core of all matter.< Less
Encyclopedia of Foods
eBook (PDF): $830.46
Ibelieve that knowledge is power. You can put the power of nutrition knowledge to work for you. This is the most important thing you can do to preserve and improve your mind and body. Good health is... More > the key to longevity and provides the foundation that enables you to enjoy life. The Encyclopedia of Foods: A Guide to Healthy Nutrition imparts the knowledge that eating a healthy diet can provide the various nutrients needed to maintain fitness and prevent the many common diseases that affect our health and longevity. Experts at Mayo Clinic and the UCLA Center for Human Nutrition have contributed their knowledge and experience to this book to improve the quality of life through proper nutrition. This book is a 4-year collaborative effort by a large team of experts from the medical profession and the field of nutrition.< Less
Keep Bloomfield Farming: A Farmland Preservation Plan for Bloomfield, Connecticut
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Prepared for the Town of Bloomfield and the Wintonbury Land Trust. The specific objectives of the study are to identify and map Bloomfield’s remaining farms; develop criteria for prioritizing... More > farmland for preservation; provide resources that encourage and assist the preservation of farmland and working farms.< Less
Canning Food for Beginners
eBook (ePub): $7.97
Before refrigeration was common, people evened out the ebbs and flow of harvests by preserving excess for later use. One of the ways that food was preserved was through canning. While most food can... More > only be canned safely under high temperature and high pressure conditions that will require a pressure canner, acidic foods (pH less than 4.6) can be preserved in jars by using a boiling water bath... Scroll up... and click on "Buy Now" to deliver almost instantly to your iPad or other reading device.< Less
Art of Food Care
eBook (ePub): $4.00
This is a practical guide for food producers, consumers, logistics centres, and even for the ones dealing with food biotechnology. In this book you will also find details on food and safety... More > inspections along with HACCP plans. Food spoilage, various alternative methods of food preservation, refrigeration, issues of thermodynamics and modern refrigeration systems are thoroughly discussed in this manual guide of food care.< Less
Fantastic Organic Food Facts
eBook (PDF): $2.25
Organic foods are extremely popular because of their offered health benefits. Unfortunately, not all are aware of this as some are used to eating conventional foods. Others don't like to eat organic... More > foods because of its cost. But, what they don't know is that these foods can offer them more health benefits, which can help them fight diseases and other health risks that may cause death. In this book, you will know everything about organic foods and why you should consider this kind of foods in your daily meal. This book will show you how to buy organic foods, how to grow your own, and what benefits you could get from these foods. Below are some of the information that you will immediately get: + Organic Foods Basics + Why Should You Eat Organic + How to Know If You Are Getting Organic Food + Buying Foods in Their Raw Form + Cook From Scratch + Buy In Bulk and Preserve + Buy In Season + Buy From Local Farmers + Grow Your Own Food + The Things to Avoid + And so much more...< Less
The Magic Grain - Healthy Food Series
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Entertaining stories about grain and healthy lifestyle includes the ability to draw sensibly on the vitamin-rich treasures our world provides. At the end of the selection of delightful stories,... More > questions and activities you'll also find recipes for the vitamin-conscious kitchen. The recipes are simple, allowing children to prepare dishes themselves with only minimal supervision, and are also designed to preserve the largest possible share of vitamins and other nutrients in the final serving. Healthy Food Series is the teacher/parent resource aimed at 5 – 9 years children. The stories can be used in both a classroom and homeschool setting.< Less
THE MAGIC GRAIN - Healthy Food Series
eBook (ePub): $4.99
Entertaining stories about grain and healthy lifestyle includes the ability to draw sensibly on the vitamin-rich treasures our world provides. At the end of the selection of delightful stories,... More > questions and activities you'll also find recipes for the vitamin-conscious kitchen. The recipes are simple, allowing children to prepare dishes themselves with only minimal supervision, and are also designed to preserve the largest possible share of vitamins and other nutrients in the final serving. Healthy Food Series is the teacher/parent resource aimed at 5 – 9 years children. The stories can be used in both a classroom and homeschool setting< Less
Food for the Traveler. What to Eat and Why
eBook (PDF): $3.75
These pages are dedicated to those who are seeking light on the question of rational living and to all who are suffering from the effects of wrong living. Thought along this line expresses growth and... More > progress, and with it comes knowledge. Common sense and judgment, following a natural instinct, will go a long way toward attaining better health. But those who, through the constant use of cooked, or highly spiced and fermented food, have lost their natural instincts and intuitions, will find the study of the science of dietetical chemistry of inestimable value toward a better understanding of natural laws, and be enabled to make the selections and combinations of foods more suitable to their temperament. Before the question as to meat eating and vegetarianism can be solved, we must consider the first principle of nature, which is the law of self preservation. Thereafter we may be able to think and strive to save the lives of animals, now cruelly sacrificed largely for the sense gratification of man.< Less
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