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150 results for "food prices"
Primary Commodity Prices and Global Food Security By Thomas Lines
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In this report, commodities expert Thomas Lines shows what has really happened to food prices and farm incomes in recent years. Food prices have risen, but not faster than manufactures. However,... More > agricultural inputs like fertilisers and oil have risen much faster. This has created a world crisis for farming, a crisis of reduced agricultural incomes, and an ageing farming population. The author argues that a new approach is needed, building on known methods – a greater variety of staple crops, traditional farming techniques and agro ecology – to create a food system which is economically as well as ecologically more resilient and sustainable.< Less
Confesions of a Junk Food Junkie By C. Pylate Price
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A true unvarnished account of my struggle with weight and compulsive binge eating.
Confesions of a Junk Food Junkie By C. Pylate Price
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A true unvarnished account of my struggle with weight and compulsive binge eating.
Restaurants: How to eat well in London at low prices. By Alfredo de la Casa
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In this book I am presenting my favourite 99 restaurants around London. I love eating, I love eating good food even more, and if I have to pay little for it and a good service is provided, that is... More > what I call perfection. It is not very difficult to find a good restaurant serving good food if you are willing to pay £70 or more per person. This book is not about that type of eateries, but the opposite: after having lived for 13 years in London I have tried many restaurants, some good some not so good, here I have collated those I think you should try, with a special mention to my top 10 favourites.< Less
Restaurants: How To Eat Well In London At Low Prices. By Alfredo de la Casa
eBook (ePub): $4.51
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In this book I am presenting my favourite 99 restaurants around London. I love eating, I love eating good food even more, and if I have to pay little for it and a good service is provided, that is... More > what I call perfection. It is not very difficult to find a good restaurant serving good food if you are willing to pay £70 or more per person. This book is not about that type of eateries, but the opposite: after having lived for 13 years in London I have tried many restaurants, some good some not so good, here I have collated those I think you should try, with a special mention to my top 10 favourites.< Less
Restaurants: How to eat well in London at low prices. By Alfredo de la Casa
Paperback: List Price: $14.71 $8.83 You Save: 40%
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(1 Ratings)
In this book I am presenting my favourite 99 restaurants around London. I love eating, I love eating good food even more, and if I have to pay little for it and a good service is provided, that is... More > what I call perfection. It is not very difficult to find a good restaurant serving good food if you are willing to pay £70 or more per person. This book is not about that type of eateries, but the opposite: after having lived for 13 years in London I have tried many restaurants, some good some not so good, here I have collated those I think you should try, with a special mention to my top 10 favourites.< Less
Real Food Storage By Kerry Foster
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This book contains an overview of how to store foods without going off of your traditional foods diet. It also contains over 200 recipes to use your food stores.
Real Food on a Real Budget By Stephanie Langford
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Many families today don't need to be told to eat better. They already understand the "why's" behind a whole foods diet, but where they really struggle is figuring how to afford it all. In... More > tough economic times, and even on single-income budgets, is there a way to stick to wholesome, nourishing foods in an affordable manner? Yes, there is a way, and Real Food on a Real Budget will help you do just that. I have felt the pinch on my own grocery budget but was unwilling to throw up my arms and concede defeat. I have spent years learning various methods to save money and get the best deals, without compromising on the high-quality foods that I feed my family. The result? I have learned the keys to keeping my budget 30% lower than the average family, while still serving up foods that are nourishing, traditional, organic, ecologically-grown... in other words, real, whole foods. Best of all, I want to show you how I do it and how you can do the same.< Less
Remembered: Our Life Through Food By Rob Pesce
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A collection of recipes that celebrate the life of Randy Pesce. Recipes are those she made or of dishes she liked. A portion of the price is donated to the Koman Foundation.
Remembered: Our Life Through Food By Rob Pesce
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A collection of recipes that celebrate the life of Randy Pesce. Recipes are those she made or of dishes she liked. A portion of the price is donated to the Koman Foundation.