Search Results: 'food processing'

Search

×
×
×
×
495 results for "food processing"
Food Process Equipment Manufacturers By sudhaara technologies
eBook (PDF): $8.99
At Revrok we can get information on various factors related to Food process equipment like Dairy, Frozen, etc… products. Go through our website for more details at http://www.revrok.net .
An Economic Analysis of Food Processing Industry in solapur district By Dr. Pravin Pundalik Rajguru
eBook (PDF): $8.99
Important sub-sectors in food processing industries are: Fruit and Vegetable processing, Fish Processing, Milk Processing, Meat and Poultry Processing, Packaged/Convenience Foods, Alcoholic Beverages... More > and Soft drinks and Grain processing, etc. The agriculture sector has returned an extended come since independence with the appearance of the green, white and blue revolution. India has remodeled itself from a country of shortages to a land of surpluses with the rising of the economy; a shift is additionally being seen in the consumption pattern, from cereals to a lot of varied and nutritive diet of fruit and vegetables. This has resulted in the development of a sunrise industry namely the Food Processing Industry. Agriculture and Industry are the two pillars of our Economy. Proper demand and supply are fundamental requirements for growing industry of India. When we are processing on matured agricultural cash crops then it is giving more utility for growing our lifespan and stays fit.< Less
Food Processing : Unit Operations and Post Harvest Technology By Arun Dahake
eBook (PDF): $9.99
Food is the basic necessity and undergoes various processes during production to consumption. Book gives an insight into various aspects of food processing unit operations and post harvest technology... More > of various food products. Various unit operations viz. drying, cleaning, storage, size reduction, mixing, separation, extrusion, evaporation, freezing are discussed in the contents. Book contains post harvesting of cereals, pulses, oil seeds, fruits and vegetables, milk, meat, egg and fish. Topics such as properties of biological food materials, plant layouts and construction, good management practices and sanitation are covered.< Less
Beyond Fresh: A Food Processing Guide for Texas Farmers By Sue Beckwith & Mike Morris
Paperback: $19.95
Prints in 3-5 business days
Taking a “Farmer First Approach,” this workbook helps you decide what products to create, how to make and sell them, and at what scale. It includes chapters on developing products,... More > dealing with regulations and food safety laws, designing labels and packaging, and seeking funding for your new food enterprise.< Less
Israel Agro, Biotechnology and Food Processing Industry Export-Import Directory By Ibp Usa
Paperback: $149.95
Prints in 3-5 business days
Israel Agro, Biotechnology and Food Processing Industry Export-Import Directory
Israel Agro, Biotechnology and Food Processing Industry Export-Import Directory By Ibp Usa
eBook (PDF): $149.95
Israel Agro, Biotechnology and Food Processing Industry Export-Import Directory
Processed Meats Microbiology: Food Safety and Shelf Life Considerations By Margaret Hardin
Paperback: $15.00
Prints in 3-5 business days
Processed Meats Microbiology: Food Safety and Shelf Life Considerations - a module in the Meat Processing Technology Series published by the American Meat Science Association. This module identifies... More > the factors affecting the microbiology of meat products, explores the characteristics of common microorganisms and describes the unique challenges of different types of processed meats.< Less
Israel Agro, Biotechnology and Food Processing Industry Export-Import Directory By IBPUSA
Paperback: $99.95
Prints in 3-5 business days
'Major investment,export-import and other Strategic business opportunities and contacts,basic info for conducting business in the country
Israel Agro, Biotechnology and Food Processing Industry Export-Import Directory By IBPUSA
eBook (PDF): $99.95
'Major investment,export-import and other Strategic business opportunities and contacts,basic info for conducting business in the country
Introduction to Food Science & Food Systems By National Agricultural Institute
Paperback: $35.00
Prints in 3-5 business days
Introduction to Food Science & Systems Science is one in a series of Just the Facts (JTF) textbooks created by the National Agricultural Institute. This is a bold, new approach to textbooks. This... More > textbook presents the essential knowledge in an open easy to use and read format. The knowledge in each the 25 units is identified by a major concept, objectives, key terms, concise topical information, exercises/activities, QR codes for downloadable presentations and reviews. This textbook also includes 26 laboratories to complement learning about the science in the food systems, an informative appendix and a glossary. The textbook is available in print and electronic formats. To purchase electronic copies, inquire at: info@national-ag-institute.org.< Less

Top 10

see more >
 
3