Food Safety Training that is designed with the restaurant/food service operations in mind.
"This book is a great training tool for all my managers! I have never come accross a training... More > manual that was easy to read AND understand! This manual is a great review tool for experience managers and a good training manual for brand new managers who need to prep for the national certification exam." - Mary, Restaurant Owner, Denver, Colorado
This manual is a focus on up-to-date food safety training, written with a practical application focus! The material is easy to read, easy to understand, and has helped prepare manager for the national food safety exams.< Less
Food Safety Training that is designed with the restaurant/food service operations in mind.
"This book is a great training tool for all my managers! I have never come accross a training... More > manual that was easy to read AND understand! This manual is a great review tool for experience managers and a good training manual for brand new managers who need to prep for the national certification exam." - Mary, Restaurant Owner, Denver, Colorado
This manual is a focus on up-to-date food safety training, written with a practical application focus! The material is easy to read, easy to understand, and has helped prepare manager for the national food safety exams.< Less
A food safety guide for children based on FSANZ (Food Standards Australia & New Zealand) Std 3.2.2. Teaching children how to handle and prepare food safely will set them on the right track for... More > their future life.< Less
This e-book on allergens forms part of a series of e-books addressing the key food safety issues associated with food manufacturing, production and preparation
This e-book on calibration forms part of a series of e-books addressing the key food safety issues associated with food manufacturing, production and preparation.
This book is an essential for all small to medium size catering businesses, from pub/restaurants, gastro-pubs and takeaways to high class restaurants.
John Barrow brings a wealth of international... More > experience and a sound knowledge of British and EC law to this subject in a book which is highly readable and informative< Less
This is a food safety manual for the "Average Joe." You do not have to be a microbiologist to serve safe food. Food safety can be covered quite nicely in ten simple rules. This is easily... More > understood by most any age or background.< Less
This is a food safety manual for the "Average Joe." You do not have to be a microbiologist to serve safe food. Food safety can be covered quite nicely in ten simple rules. This is easily... More > understood by most any age or background.< Less
