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54 results for "food service jobs"
How to Create Demand for Your Service: Limit the Supply and the Value Goes Up By Bob Oros
Paperback: $9.95
Prints in 3-5 business days
If there is an unlimited supply your product becomes a commodity. Limit the supply, the demand increases and the value goes up. A restaurant always had a line waiting to get in to eat. When asked... More > why he didn’t expand his seating, he said that waiting in line was part of the mystique of eating at his establishment and if that changed, he might lose business. If people think a place is worth waiting in line for, it must be great.< Less
How to Create Demand for Your Service: Limit the Supply and the Value Goes Up By Bob Oros
eBook (ePub): $1.99
If there is an unlimited supply your product becomes a commodity. Limit the supply, the demand increases and the value goes up. A restaurant always had a line waiting to get in to eat. When asked... More > why he didn’t expand his seating, he said that waiting in line was part of the mystique of eating at his establishment and if that changed, he might lose business. If people think a place is worth waiting in line for, it must be great.< Less
Career Success Secrets for COUNTER ATTENDANTS - CAFETERIA, FOOD CONCESSION AND COFFEE SHOP By Imtiaz Syed
eBook (PDF): $5.00
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop Serve food to diners at counter or from a steam table. Sample of reported job titles: Food Service Worker, Cafeteria Worker, Food... More > Service Assistant, Line Server, Server, Cafe Server, Cafe Worker, Cafeteria Server, Deli Worker (Delicatessen Worker), Drive Thru Order Taker< Less
Career Success Secrets for FIRST LINE SUPERVISORS/MANAGERS OF FOOD PREPARTION AND SERVING WORKERS By Imtiaz Syed
eBook (PDF): $5.00
First-Line Supervisors/Managers of Food Preparation and Serving Workers Supervise workers engaged in preparing and serving food. Sample of reported job titles: Food Service Supervisor, Kitchen... More > Manager, Executive Chef, Dietary Manager, Dietary Supervisor, Food Service Director, Food Service Manager, Restaurant Manager, Supervisor of Food and Nutrition Services, Cafeteria Manager< Less
Bellmore Group Management Services, Tokyo Japan on The only way to save money has always been the same By Ann Tan
eBook (PDF): $8.99
While a bad economy or an especially low-paying job can make saving money infinitely harder, the formula for saving has always been the same. To save money, you need to spend less than you... More > earn. Obviously, this task becomes a lot easier when you earn more than average – or if you live in a low-cost area. If you have a six-figure income and live in Arkansas, for example, you should absolutely be socking some money away. On the flip side, someone living on the same salary in an expensive city like New York City, Boston, or San Francisco might not have much if anything left over after covering basic expenses like housing, food, and childcare.< Less
Restaurant Hostess and Host Trainig By Hospitality Plus
eBook (ePub): $8.44
The host or hostess plays an important part in the “service experience” as he or she is the first person the customer sees and the last person the customer says goodbye to. The host... More > therefore should be upbeat, friendly and helpful to customers. Being well dressed, neat and clean are part of the job description. The way a host looks, the tone of voice, grooming and personal hygiene, handshake, eye contact, and body posture have a profound effect on how other people will perceive him initially, in the crucial first few minutes of your conversation . At the Front Desk, you are the “First Impression” Your job is CRUCIAL as to whether or not guests enjoy their dining experience and if they will return again. Whilst talking to a guest on the phone, always smile while you are talking, monitor the pace and volume of your voice.< Less
How to Overcome Every Objection: Six Words That Convert Objections to Conversations By Bob Oros
Paperback: $9.95
Prints in 3-5 business days
If you show a genuine concern for their objections they will feel appreciated and will be willing to continue. If they made up the objection they will feel bad and will consider your services even... More > more. The worst approach to objections is to get defensive. You cannot get upset at a client for any reason.< Less
How to Overcome Every Objection: Six Words That Convert Objections to Conversations By Bob Oros
eBook (ePub): $1.99
If you show a genuine concern for their objections they will feel appreciated and will be willing to continue. If they made up the objection they will feel bad and will consider your services even... More > more. The worst approach to objections is to get defensive. You cannot get upset at a client for any reason.< Less
Always Assume an Attitude of Confidence: Never Feel Intimidated or Apologetic By Bob Oros
Paperback: $9.95
Prints in 3-5 business days
You want to portray confidence every time you talk to a prospect or client. If you don’t believe in yourself, no one else will. It’s important you communicate with clients and prospects... More > in a manner where you feel and know that your services can benefit them and that you have the knowledge and resources solve their problems and answer their questions.< Less
Always Assume an Attitude of Confidence: Never Feel Intimidated or Apologetic By Bob Oros
eBook (ePub): $1.99
You want to portray confidence every time you talk to a prospect or client. If you don’t believe in yourself, no one else will. It’s important you communicate with clients and prospects... More > in a manner where you feel and know that your services can benefit them and that you have the knowledge and resources solve their problems and answer their questions.< Less

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