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112 results for "foodie"
The Norwich Crier: Issue Sixteen By Paul Kruk
eBook (PDF): $2.00
Frank is asked to deliver a bunch of invitations to the Goose Lodge Corporate Festival. Ted Lettie, the Foodie, is one of the recipients ... he invites Frank to the festival, and he agrees to go. 5... More > pages, 2,000 words.< Less
Little Roads Europe 2019 Calendar By Zeneba Bowers
Calendar: $14.99
Prints in 3-5 business days
13 of our best pictures from Italy's Alpine Lakes, to partner with our foodie guidebook to Italy's Alpine Lakes (released in 2018). Lago Iseo, Maggiore, Como, and more.
The North to South Cookbook By Bonnie Dalaba-Carter
Paperback: $16.99
Prints in 3-5 business days
New England Clam Chowder to Fried Green Tomatoes – Key Lime Pie to Indian Pudding. This book is a foodie trip down the East Coast with home town favorites included.
BAKED-OFF By LiNCOLN PARK
Paperback: $14.95
Prints in 3-5 business days
(1 Ratings)
Just who ARE those people who pre-heat their lives to 350 degrees and stew for hours just to enter baking contests? Have you ever wondered what REALLY happens at one of those things? LiNCOLN PARK... More > fans, rejoice! This time, she’s got us smack in the middle of a national bake-off – where the contestants cry, the dough flies and the judges are high! All hell bakes loose! BAKED-OFF -- the fourth book by cult novelist, LiNCOLN PARK -- is the irreverent and interactive story which uncooks the inner fixings, deep dishes and foodie wonkings of a nationwide baking contest. PARENTAL ADVISORY< Less
BAKED-OFF By LiNCOLN PARK
eBook (PDF): $4.99
(1 Ratings)
Just who ARE those people who pre-heat their lives to 350 degrees and stew for hours just to enter baking contests? Have you ever wondered what REALLY happens at one of those things? LiNCOLN PARK... More > fans, rejoice! This time, she’s got us smack in the middle of a national bake-off – where the contestants cry, the dough flies and the judges are high! All hell bakes loose! BAKED-OFF -- the fourth book by cult novelist, LiNCOLN PARK -- is the irreverent and interactive story which uncooks the inner fixings, deep dishes and foodie wonkings of a nationwide baking contest. PARENTAL ADVISORY< Less
Fuel for the Boiler: A Steampunk Cookbook By Elizabeth Stockton
eBook (ePub): $5.99
Since time out of mind, food has brought man together. Over meals laws have been made,lover discovered,and families bonded. It is no wonder, then, that a community of people could and would create... More > their own recipe book. What started as a simple idea on a forum (Brass Goggles)has become an all out literary project.< Less
Fuel For The Boiler: A Steampunk Cookbook By Elizabeth Stockton
Paperback: $11.06
Prints in 3-5 business days
(5 Ratings)
Since time out of mind, food has brought man together. Over meals laws have been made,lover discovered,and families bonded. It is no wonder, then, that a community of people could and would create... More > their own recipe book. What started as a simple idea on a forum (Brass Goggles)has become an all out literary project.< Less
Secret Tastes and Confidential Places By Chantal Honoré Molin
eBook (ePub): $1.10
A book dedicated to the Gourmet Travelers, please approach it like a treasure map which shows you the way to the real Salted Butter Caramel, a unique sparkling rum, one of the best peppers in the... More > world, historic farmers market and a homemade tofu in the Big Apple. Have an amazing foodie journey!< Less
Mise-En-Place By david j allerton
Hardcover: List Price: $29.42 $22.07 | You Save: 25%
Prints in 3-5 business days
Mise-En-Place is a gastronomic handbook. A kitchen companion. An indispensable guide to culinary terms, cheeses, herbs, spices, equipment, ethnic cuisine, fish, meats, pastries, nutrition, hygiene... More > and much more besides. A reference manual. An alphabetical listing of concise and reliable definitions, a selection of listings intended to help the reader understand and appreciate the culinary art. Mise-En-Place is the essential foodie companion, an invaluable guide containing the terms an experienced chef might use when addressing customers and staff or when preparing menus.< Less
Love cook food By Valerie von D
eBook (PDF): $9.20
Valerie von D fell in love with great food at the early age of 8. Since then, her passion for all things delicious has taken her on an endless culinary journey of discovering and redefining tasty... More > healthy meals. Each of the recipes in this book is a thought- out, well-orchestrated feast for the senses – contemporary, surprising and so.damn.good. Get ready for the foodie trip of your lifetime. For recipes and more tasty goodness, please visit: www.love-cook-food.com< Less

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