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72 results for "forager"
Prehistoric Social Organization Before and After Agriculture: the lexically reconstructed story of Central Algonquian society, showing the transformation of a bilateral forager kindred into an agricultural patrilineal tribe in a resource rich natural envir By Paul Proulx
Paperback: $22.55
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The book presents a detailed account of the transformation in social organization that came with the adoption of subsistence agriculture by the foragers who lived in one resource rich area of the... More > planet (the Lower Great Lakes). The technique used is lexical reconstruction, correlated where possible with archaeological data. My research suggests that in simple societies whose politics are all kin based, the kinship terminology serves as an oral constitution, amendments to which involve new terms with pertinent etymologies. By carefully noting the etymologies of innovations, one can reconstruct prehistoric social change.< Less
Prehistoric Social Organization Before and After Agriculture: the lexically reconstructed story of Central Algonquian society, showing the transformation of a bilateral forager kindred into an agricultural patrilineal tribe in a resource rich natural envir By Paul Proulx
eBook (PDF): $10.00
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(1 Ratings)
The book presents a detailed account of the transformation in social organization that came with the adoption of subsistence agriculture by the foragers who lived in one resource rich area of the... More > planet (the Lower Great Lakes). The technique used is lexical reconstruction, correlated where possible with archaeological data. My research suggests that in simple societies whose politics are all kin based, the kinship terminology serves as an oral constitution, amendments to which involve new terms with pertinent etymologies. By carefully noting the etymologies of innovations, one can reconstruct prehistoric social change.< Less
My Calendar By Hella Delicious
Calendar: $25.99
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Some favorite wild herbs and edibles. Wild harvested in the pristine Catskills of New York.
Armageddon Cookbook and Doomsday Kitchen By Marcus Harrison
Paperback: $28.50
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Reference book and methodology guide for sourcing food and water in times of disaster or emergency. Hungry, thirsty, cold. Imagine a natural, catastrophic, disaster has occurred; that giant tsunami... More > or mega-meteor strike sometimes talked about. Supermarket shelves are bare, there is no water in the taps, no electricity to cook by or charge your mobile phone, and you may now own nothing more than the clothes you stand in. Infrastructure is virtually non-existent and no one is coming to assist you, since there are millions of other people prioritized for help by whatever government that still remains before they even begin to think about you. Welcome to a post-industrial Stone Age. The entire focus of this 147,000 word book is on the acquisition and storage of foraged food and water sources, raising small animals for food, details on cooking with fire and other food-water related topics, plus ‘alternative’ recipes that use every scrap of food.< Less
Embracing the Surplus and the Unwanted By Mary Dalton
Paperback: $11.41
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In this pocket sized book of all things wonderful, Mary Dalton explores how we might be more resourceful with our food, both as an individual and as a society. From growing herbs in builders' rubble... More > to hunting wild mushrooms at dawn, this collection of recipes and stories will make you think, smile and engage. Suitable for all those interested in unusual recipes and stories with an element of the wild about them.< Less
JAMPACKED By Alan Gill
Paperback: $8.54
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Jampacked gives basic techniques in how to take advantage of the natural glut of fruit and vegetables throughout summer and autumn by turning them in to jams, jellies and chutneys. It also says how... More > to pickle vegetables.< Less
Ferox By Chris Brausch
Paperback: $23.24
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New Zealand, a thousand years in the future, post-oil and post-iron. A mysterious group of bushmen fights to maintain its independence beyond the control of a tyrannical empire.
Oyster Mushroom Hunting By Arya Denham, Sachika Denham
Hardcover: $25.00
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A story about a young girl and her family foraging for oyster mushrooms. This book even contains recipes!
Jasper National Park Pt. 2 : 1750-1850, Appendix By Joachim Fromhold
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Appendix to Jasper history Part 2 (1750-1850) and supplementary (Vol. 2) to the Western Cree Ethnography publication. Bands, Nations, people, Indian place-names, ethnography of the Jasper area.
Natural Enemies of the Southwest : A field guide to the arthropod natural enemies of southwestern field crops By Lydia M. Brown et al.
Paperback: List Price: $27.00 $22.95 You Save: 15%
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This guide is designed to familiarize the grower, pest manager, and others with some of the important arthropod natural enemies in southwestern agroecosystems. The ability to identify which insects... More > are present in fields and to understand their roles in the system can help the pest manager develop an integrated pest management (IPM) plan that considers and incorporates these beneficial species into their decision making process. Natural enemy conservation is central to the efficient and economic management of arthropod pests. Assembled by experts from Cooperative Extension and USDA in four states and complete with diagnostic tips and full color photography, this field guide should be useful to any student of natural enemies and IPM, especially in the arid and semi-arid regions of Arizona, southern California, New Mexico, West Texas, the Southern Plains of Texas, and the northern regions of Mexico in Baja California, Sonora, and Chihuahua.< Less