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85 results for "forager"
Prehistoric Social Organization Before and After Agriculture: the lexically reconstructed story of Central Algonquian society, showing the transformation of a bilateral forager kindred into an agricultural patrilineal tribe in a resource rich natural envir By Paul Proulx
eBook (PDF): $10.00
(1 Ratings)
The book presents a detailed account of the transformation in social organization that came with the adoption of subsistence agriculture by the foragers who lived in one resource rich area of the... More > planet (the Lower Great Lakes). The technique used is lexical reconstruction, correlated where possible with archaeological data. My research suggests that in simple societies whose politics are all kin based, the kinship terminology serves as an oral constitution, amendments to which involve new terms with pertinent etymologies. By carefully noting the etymologies of innovations, one can reconstruct prehistoric social change.< Less
Prehistoric Social Organization Before and After Agriculture: the lexically reconstructed story of Central Algonquian society, showing the transformation of a bilateral forager kindred into an agricultural patrilineal tribe in a resource rich natural envir By Paul Proulx
Paperback: $22.55
Prints in 3-5 business days
(1 Ratings)
The book presents a detailed account of the transformation in social organization that came with the adoption of subsistence agriculture by the foragers who lived in one resource rich area of the... More > planet (the Lower Great Lakes). The technique used is lexical reconstruction, correlated where possible with archaeological data. My research suggests that in simple societies whose politics are all kin based, the kinship terminology serves as an oral constitution, amendments to which involve new terms with pertinent etymologies. By carefully noting the etymologies of innovations, one can reconstruct prehistoric social change.< Less
Eatweeds Cookbook By Robin Harford
Paperback: $18.50
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In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with... More > a Victorian botanical wood block print. Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere. Robin Harford is an ethnobotanist and professional forager. He has been teaching people about their local edible landscape throughout the UK since 2009. A co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world, he travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures. His work has taken him to Africa, SE Asia, Europe & the USA.< Less
Towards a Multi-Species Commons By SPURSE
Paperback: $20.00
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"Everything is part of an ecosystem. There is nothing that is not part of a system. The divide we make between the “natural” and the “artificial” (or... More > “cultural” -- e.g. human made) is not a divide between two actual discrete systems. Everything is entangled in many ecosystems that cross numerous scales." so begins SPURSE's Towards a Multi-Species Commons, a call not just to rethink the fundamental concepts of how we engage our world, but also a pragmatic guide for how one begins to do this via practices of foraging.< Less
My Calendar By Hella Delicious
Calendar: $25.99
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Some favorite wild herbs and edibles. Wild harvested in the pristine Catskills of New York.
Armageddon Cookbook and Doomsday Kitchen By Marcus Harrison
Paperback: $28.50
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Reference book and methodology guide for sourcing food and water in times of disaster or emergency. Hungry, thirsty, cold. Imagine a natural, catastrophic, disaster has occurred; that giant tsunami... More > or mega-meteor strike sometimes talked about. Supermarket shelves are bare, there is no water in the taps, no electricity to cook by or charge your mobile phone, and you may now own nothing more than the clothes you stand in. Infrastructure is virtually non-existent and no one is coming to assist you, since there are millions of other people prioritized for help by whatever government that still remains before they even begin to think about you. Welcome to a post-industrial Stone Age. The entire focus of this 147,000 word book is on the acquisition and storage of foraged food and water sources, raising small animals for food, details on cooking with fire and other food-water related topics, plus ‘alternative’ recipes that use every scrap of food.< Less
Embracing the Surplus and the Unwanted By Mary Dalton
Paperback: $11.41
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In this pocket sized book of all things wonderful, Mary Dalton explores how we might be more resourceful with our food, both as an individual and as a society. From growing herbs in builders' rubble... More > to hunting wild mushrooms at dawn, this collection of recipes and stories will make you think, smile and engage. Suitable for all those interested in unusual recipes and stories with an element of the wild about them.< Less
JAMPACKED By Alan Gill
Paperback: $8.54
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Jampacked gives basic techniques in how to take advantage of the natural glut of fruit and vegetables throughout summer and autumn by turning them in to jams, jellies and chutneys. It also says how... More > to pickle vegetables.< Less
Ferox By Chris Brausch
Paperback: $23.24
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(4 Ratings)
New Zealand, a thousand years in the future, post-oil and post-iron. A mysterious group of bushmen fights to maintain its independence beyond the control of a tyrannical empire.
Fiddleheads By Phil Dickinson
Paperback: $8.00
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A complete guide for understanding the Fiddlehead Fern, a culinary wildlife delicacy, including how to forage for them. Over 15 recipes are inside.