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110 results for "frappe"
On frappe en apprenti à la porte du temple By Denis Coquay
Paperback: $19.29
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Questionnements d'un Franc-maçon sur le fait iniatique : pourquoi frappe-t'on à la porte du temple?
Quand le passé frappe à la porte By Alain Vidal
eBook (ePub): $8.98
Émilie et Didier Bourjois apprennent en quarante-huit heures le décès de leur mère et la disparition de leur père. Pour ces deux jeunes qui commencent à... More > s’établir dans la vie, elle est commerciale dans une grande entreprise et lui à la recherche d’un premier emploi, c’est un véritable drame. Pourquoi leur père les a-t-il abandonnés ? Est-ce par désespoir d’avoir perdu son épouse ou fuit-il une machination montée par un homme habile qui réglerait ses comptes ? Difficile pour ces deux jeunes gens de vivre des événements, où passé et présent se mélangent. L’aide précieuse de leurs amis, journaliste et policier permettra de les sortir de cet imbroglio. De mensonges en révélations, du vrai et du faux, ils parviendront à faire éclater la vérité. Jusqu’au dernier chapitre, vous hésiterez entre coupable ou victime.< Less
Quand le passé frappe à la porte By Alain Vidal
Paperback: $12.34
Prints in 3-5 business days
Émilie et Didier Bourjois apprennent en quarante-huit heures le décès de leur mère et la disparition de leur père. Pour ces deux jeunes qui commencent à... More > s’établir dans la vie, elle est commerciale dans une grande entreprise et lui à la recherche d’un premier emploi, c’est un véritable drame. Pourquoi leur père les a-t-il abandonnés ? Est-ce par désespoir d’avoir perdu son épouse ou fuit-il une machination montée par un homme habile qui réglerait ses comptes ? Difficile pour ces deux jeunes gens de vivre des événements, où passé et présent se mélangent. L’aide précieuse de leurs amis, journaliste et policier permettra de les sortir de cet imbroglio. De mensonges en révélations, du vrai et du faux, ils parviendront à faire éclater la vérité. Jusqu’au dernier chapitre, vous hésiterez entre coupable ou victime.< Less
Make Your Own Ice Creams, Water Ices and Frozen Puddings: With Suggestions for Catering Parties, Luncheons, Formal Dinners, Wedding Receptions, Church Suppers and More! By Mrs. S. T. Rorer
Paperback: $11.95
Prints in 3-5 business days
Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts,... More > water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, Make Your Own Ice Creams, Water Ices and Frozen Puddings is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.< Less
Make Your Own Ice Creams, Water Ices and Frozen Puddings: With Suggestions for Catering Parties, Luncheons, Formal Dinners, Wedding Receptions, Church Suppers and More! By Mrs. S. T. Rorer
eBook (PDF): $3.95
Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts,... More > water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, Make Your Own Ice Creams, Water Ices and Frozen Puddings is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.< Less
131 Classic Cocoa and Chocolate Cookbook and Home Made Chocolate Candy Recipes By Miss Parloa, Janet McKenzie Hill
eBook (ePub): $2.99
131 classic chocolate and cocoa recipes your great-grandma would be proud to serve. Cakes, cookies, pies, ice creams, puddings, frappes, drinks, confections, and more, compiled from the best... More > chocolate cooks and bakers from the 1920's and 1930's.< Less
Coffee Recipe Collection - Delicious Coffee Recipes and Deserts By The Coffee Fair Team
eBook (PDF): $1.99
A collection of some of the most popular and well known coffee recipes you’ve come to know and love! => Coffee Recipes - Frappuccino - Mocha Coconut Frappuccino - Caramel Macchiato - Mocha... More > Macchiato - Marble Mocha Macchiato - Coffee Frappe - Double Mocha Frappe - Java Chip - Iced Constantine Coffee - Java Coffee Float - Carmel Apple Cider - Pumpkin Pie Latté - Carmel Vanilla Latté - Gingerbread Latté - Hot Chocolate - Vegan Iced Latté - Chai Tea => Coffee Desert Recipes - Caramel Scones - Pumpkin Scones - Cranberry Orange Scones - Date Scones - Maple Nut Scones - Orange Oatmeal Flat Scones - Meringue Drops - Lemon Tipped Biscotti - Ginger Cookies - Black and White Toffee Bars - Black Bottom Cup Cakes - Streusel Crumb Coffee Cake - Ginger Bread - Peppermint Mocha - Blueberry Muffins - Pumpkin Cream Cheese Muffins - Cranberry Bliss Bars And so much more……< Less
Puniverse (Vol. 50) By Stephen McLaughlin
Paperback: $6.70
Prints in 3-5 business days
chap at clap at crap at flap at frap at frappe at gap at hap at jap at lap at lapp at map at nap at pap at rap at sap at scrap at slap at snap at strap at trap at wrap at yap... More > at zap at Stephen McLaughlin is a senior editor at the PennSound poetry archive and hosts the podcast Into the Field for Jacket2. He created the 3,785-page PDF anthology Issue 1 with Jim Carpenter in 2008, an excerpt of which was included in Against Expression: An Anthology of Conceptual Writing. His first book of poems is Infinite Unexplored Domain of Poetic Values by Easter Halloween (Principal Hand Editions, 2011). < Less
Make Your Own Ice Creams, Water Ices and Frozen Puddings By Mrs S. T. Rorer
eBook (ePub): $1.99
Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts,... More > water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, MAKE YOUR OWN ICE CREAMS, WATER ICES AND FROZEN PUDDINGS is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.< Less
Make Your Own Ice Creams, Water Ices and Frozen Puddings By Mrs S. T. Rorer
eBook (ePub): $1.99
Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts,... More > water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, MAKE YOUR OWN ICE CREAMS, WATER ICES AND FROZEN PUDDINGS is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.< Less