Search Results: 'french cooking recipes'


136 results for "french cooking recipes"
Cook It French! Easy Recipes for Passover By Alice Level
eBook (ePub): $1.59
Discover in this book, traditional Jewish recipes that will brighten your Passover holiday. These recipes are easy, healthy, unique, and your whole family will enjoy them.
Cook It French! Easy Recipes for Hanukkah By Alice Level
eBook (ePub): $1.59
Growing up in France, I never realized how my favorite Jewish recipes could be so different than the ones in the USA. I had never heard of latkes or suvganiot, but I had a lot of different and... More > delicious recipes that meant Hanukkah to me, that I would love to share. Don't let the words "French Cuisine" scare you though! These recipes are simple, healthy, and easy, but most importantly, strictly kosher. They are a great alternative for those who would love to try something original for Hanukkah or any other occasion.< Less
Cook It French! Easy Recipes for Purim By Alice Level
eBook (ePub): $1.99
This cookbook gathers French recipes centered around the Jewish Holiday of Purim. Filled with traditions and fun, this book will help make any Purim celebration exciting.
Cook It French! Easy Recipes for Shavuot By Alice Level
eBook (ePub): $2.52
While cheesecake and blintzes are virtually unheard of in France, there is a whole array of both traditional and modern dairy recipes that the Jews of France like to serve for the Holiday of Shavuot.... More > Try these different recipes that will amaze your guests and family!< Less
Cook It French!: Easy Recipes for Rosh Hashanah By Alice Level
eBook (ePub): $1.59
This book gathers more than 50 recipes than will stun your guests and family for the Jewish New Year. Pomegranate-shaped Chalot, Honey and Almond Chicken, Spinach Cholent or Chestnut Cake are only a... More > few example of what you will be able to try, discover ...and share!< Less
Mastering the Art of French Cooking By Julia Child
eBook (PDF): $10.00
"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes,... More > detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review< Less
1000 atkins diet recipes By Stanley French
Paperback: $19.95
Prints in 3-5 business days
1000 atkins diet recipes
1000 atkins diet recipes By Stanley French
eBook (PDF): $5.09
1000 atkins diet recipes
The Art of French(ie) Cooking By French Bulldog Village
Paperback: $25.95
Prints in 3-5 business days
This fun and colorful cookbook is the work of the volunteers and friends of French Bulldog Village, a 501(c)(3) nonprofit organization. It's filled with homemade dog dinner and treat recipes,... More > including Martha Stewart's "Fabulous Frenchie Food" and Three Dog Bakery's "Hungry Mongrel Turkey Burgers". One hundred percent of the proceeds from the sale of this book go directly to the rescue, rehabilitation, and rehoming of French Bulldogs and French Bulldog mixes. You'll find us at We hope you will continue to support us and animal welfare and rescue organizations in your community. French Bulldog Village< Less
How to Cook a Peacock : Le Viandier - Medieval Recipes from the French Court By Jim Chevallier & Taillevent
eBook (ePub): $4.99
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a... More > long sharp nose, he was nicknamed "Taillevent" ("Slice-wind"), and his classic cookbook is often referred to as "Taillevent's Viandier". Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated one of the earliest and most difficult versions - the so-called Fifteenth Century version. This affordable translation makes a precious historical document more readily available to recreational medievalists, food historians and students of medieval life. Luckily, too, many of the dishes listed use familiar ingredients such as chicken, veal, eggs and peas. Adventurous cooks can adapt these original period recipes for modern use, and impress their friends with brewets, pasties, galantines and coulis.< Less

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Birth Log Book Birth Log Book By Emily Rumsey
Paperback: $20.00