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63 results for "fresh meat"
Retail Packaging for Fresh Meats By Dan Siegel
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Retail Packaging for Fresh Meats - a chapter from the Meat Processing Technology Series published by the American Meat Science Association. This module details the developments in retail packaging... More > technologies for fresh meat. Features color images of fresh meat packaging applications< Less
Fresh Sausage By Kevin Ladwig
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Fresh Sausage - a module in the Meat Processing Technology Series published by the American Meat Science Association. This module defines the basic forms of fresh sausage and the most common... More > manufacturing methods used to produce this category of sausage.< Less
#3: They Call Me ‘Fresh Meat’ in Here- The ‘Twinks in Prison’ Series By Eddy Boyd
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Over 18’s Only Part 3 of the amazingly hot ‘Twinks in Prison series by Top ranked Gay Author Eddy Boyd! Hot and horny older studs lusting after the young inmates; introducing them to a... More > whole new world of sordid sex: Young and inexperienced twinks with mature daddies– Hot Gay prison erotica! 1st time gay sex for young guys in prison - “They Call Me ‘Fresh Meat’ in Here” is a red hot account of the sordid truth of the sleazy sex life of prison sex – Highly Recommended!< Less
ZOMBIE ROLLER DERBY CHICKS FROM HELL: FRESH MEAT By Steven Farkas
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The sequel to Steven Farkas's Zombie Roller Derby Chicks From Hell. The zombies make their way up the Jersey shore from Asbury to Red Bank on their way to the Hudson River and New York. They skate... More > along eating people's flesh and carving a swath of blood throughout the Garden State.< Less
Low-Oxygen Packaging of Fresh Meat with Carbon Monoxide: Meat Quality, Microbiology, and Safety By Daren Cornforth, Melvin Hunt
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This white paper summarizes the current science behind the use of carbon monoxide in a modified atmosphere packaging system for fresh meats.
Low-Oxygen Packaging of Fresh Meat with Carbon Monoxide: Meat Quality, Microbiology, and Safety By Daren Cornforth, Melvin Hunt
Paperback: $8.02
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This white paper summarizes the current science behind the use of carbon monoxide in a modified atmosphere packaging system for fresh meats.
Meat Evaluation Handbook By Gary Smith, Davey Griffin, Kenneth Johnson
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For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. The current expanded edition is the... More > industry standard guide for fresh meat grading and selection.< Less
Freshly Made By You Cookbook By Michael John Darracott
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Inside the Freshly Made By you cookbook, you will Find delicious meal ideas, such as Garlic & Thyme Meat Balls & Lemon Chicken with Rosemary Risotto to name but a few, and wonderful desserts.... More > Best wishes Chef Mike Darracott< Less
Fresh from Freezer : Everyday Home Cooked Favorite Savory Recipes By Samantha Campbell
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You can turn your freezer into a mini pantry by freezing raw foods, such as meats, veggies, and cakes and muffins. Freezing homemade meals is also a great way of making sure you have delicious,... More > nutritious food on hand whenever you need it. Labeling keeps you from having to break the seal and peel the foil back or open a container. Foil and plastic wrap are handy for wrapping frozen foods. Sealable freezer bags, plastic airtight, freezer proof containers, sealable plastic bags, Labels help make all frozen food clearly identifiable. Enjoy Fresh from Freezer Flavourful Tasty Recipes< Less
Gluten Disaster : Dodge Gluten & Serve Health with Fresh Flavorful Easy to Make 85 Plus Recipes By Carla Russell
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Gluten-free diet is defined as a diet that excludes all sources of gluten protein & is used to treat celiac disease. Gluten causes inflammation in the small intestines of people, Celiac patients... More > can also develop headaches, tingling, fatigue, skin rashes, joint pain, and other symptoms, because the autoimmune attack at the root of the disease gradually erodes the wall of the intestine, leading to poor absorption of nutrients that affect everything from energy to brain function. Eating a gluten-free diet helps people with celiac disease control their signs and symptoms and prevent complications. A gluten-free diet excludes foods containing gluten like wheat, kamut, barley, rye, malts, triticale etc. & allows rice, corn, soy, potato, quinoa, millet, fresh fruits, vegetables, meats, dairy products. It doesn't means eating boring food; you would be surprised that going GLUTEN-FREE means you are, oddly enough, still eating yummy food! Here is the book which contains tasty, affordable gluten free recipes.< Less