Search Results: 'functional nutrition'

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98 results for "functional nutrition"
CHLORELLA -Functional Food- By Stig Arne LEVIN
Paperback: $26.90
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Chlorella is a freshwater-grown green microgram filled with well-balanced nutrients. In Japan, Chlorella is pyrenoidosa nutritional supplement No.1 (over 20 million people eat Chlorella daily and... More > regularly). Chlorella has been dubbed: "The Pearl of the Orient" by Dr. Bernard Jensen and deserves its reputation as a basic food. Many years of scientific studies show that this fully worthy food can safely and naturally : Increase the vital energy and metabolism. Improve circulation and cardiovascular health. Reduce high blood pressure and normalize blood sugar. Normalize the body's PH level and prevent acidification. Protect against carcinogenic causes. Support and strengthen the immune system's functions. Detoxify the body by removing heavy metals.< Less
Functional as F**k By Claire Salem
Paperback: $25.22
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Are you living with latent awesomeness? Is there serious badassery in you, waiting to burst forth? Are you done with being told to exercise to look better when you want to feel better, perform... More > better, live better? Forget the fat loss goals, forget "toning", "waist whittling" and bikini diets. I decided that I was ready to give the finger to the culture of fitness that says it's all about trying to look how someone else wants me to. I decided I wanted to be Functional as F**k, and now you can join me. You deserve workouts as fierce as you are, so I've built them for you. You get a full plan, showing you how to progress through the 18 workouts to keep them challenging as you get fitter. You get both descriptions of the workouts, and links to video demos, so you'll know exactly what you are doing. I'm also giving you nutrition and lifestyle tips to support your workouts and make sure you get the best results.< Less
New Nutrition for Athletes By Mitchell V. Kaminski Jr. M.D. & Rose Lopez de Vaughan Ph.D.
Paperback: $27.03
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New Nutrition For Athletes constitutes a radical departure from the traditional "carbo-loading" approach to nutrition for athletes — whether they are professionals, dedicated... More > amateurs, or simply regular exercisers. It brings together the latest information on the effects of the Glycemic Index and nutritional requirements for optimum physical functioning, and seeks to make the knowledge accessible to everyone.< Less
New Nutrition for Athletes By Mitchell V. Kaminski Jr. M.D. & Rose Lopez de Vaughan Ph.D.
eBook (PDF): $15.00
New Nutrition For Athletes constitutes a radical departure from the traditional "carbo-loading" approach to nutrition for athletes — whether they are professionals, dedicated... More > amateurs, or simply regular exercisers. It brings together the latest information on the effects of the Glycemic Index and nutritional requirements for optimum physical functioning, and seeks to make the knowledge accessible to everyone.< Less
YOGA, NUTRITION AND PHYSICAL FITNESS FOR CHILDREN By Dr. Asha Vijaykumar Bengle
Paperback: $12.00
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Growth and development of children is a natural process. There are many factors that contribute for growth and development. However, the factors related to heredity and environments have much more... More > role to play. Physiologically, it is known that growth and development of human starts in the mothers’ womb, which is known as prenatal period. After a child’s birth, the mother takes care so that child grows. Normal growth of a child’s height, structure, outlooks, organic functions etc. depends upon heredity and its nutrition, nature of learning, attitude, behavior, emotion, personality etc have common base mostly on the environment.< Less
Healthy Life. Slimming. Nutrition. Diet. By Filip Chmurzyński
eBook (ePub): $4.99
The impact of the overweight on the human life is wider than these questions. Destructive issue of overweight is a common phenomenon and it has big implications for the whole society. The ability of... More > organizing healthy lifestyle isn't difficult. Unfortunately, system of the education in west countries hasn't appropriate framework for teaching connected with nutrition as a factor in regulating of the disease processes. On the other hand, the excess of modificated food and lifestyle, in which we function, enhances the bad habits and our state of health. 2015 was year, in which I spend a lot of time on testing of various combinations of diet. My objective was elaboration of diet, which causes not only loss of the fat tissue, but significantly improves my physical and mental state. For 12 months, I was able to lose weight from 198 kg to 87 kg. The percentage of fat tissue decreased from 22 % to 10 %. Visceral fat rating from 8 points to 3 points. At the height 186 cm, I gained ideal body weight.< Less
Recreating the Psychoactive Forest: Nutrition for Natural Consciousness By Holly Paige
eBook (ePub): $8.60
Research suggests that humans once lived and could again live in a very different and profoundly preferable state of consciousness. Even now we can significantly improve our brain chemistry to... More > improve the way we feel and experience more energy, happiness, effectiveness, intuition, and creativity and deepen our connection with others. This book shows how we can build and fuel the brain (lens of consciousness) with natural nutrition that will supply it with the biochemicals it needs for optimal functioning. It details nutrient rich raw food nutrition that will work even in temperate climates. It explains how herbs and supplements and lifestyle practices can be used to reach our full potential. It includes a complete repertoire of over 100 delicious, easy, simple and quick raw vegetarian recipes that focus on the vital nutrients. Holly Paige has spent the last few years exploring, writing and talking about the links between nutrition, the way we feel and the world we create.< Less
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A NUTRITIONAL NOTEBOOK - A Guide to Reducing the Confusion and Myths of Healthy Eating By Linda Shrig
eBook (PDF): $7.50
A concise notebook that is easy to read. It clarifies the confusion perpetuated by so many books on health. The history and the healthy growing of food is explained. A guide to the detrimental... More > modernization of foods, the use of toxic additives and processing and the harm of modern growing techniques including genetic engineering. There are links to excellent articles which reveal more detailed information on what is discussed. It explains why there may be a need for supplementation. This confusing world is simplified by explaining the functions of certain minimal nutrients and why there isn't always a need for the thousands of supplements available . The many qualities in common foods can surprisingly be both detrimental or beneficial. It explains the most nutritional ways of cooking, with recipes offered to suggest a simpler and easier way to cook in a beneficial way.< Less

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