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8 results for "garlic photos"
12 Months of Garlic by wegrowgarlic.com By wegrowgarlic.com
Calendar: $16.99
Ships in 3-5 business days.
If you're a true garlic fanatic this is the 2010 calendar for you! It features a year's worth of random photos of "all things garlic" taken at our garlic farm in Wisconsin where we're... More > currently growing over 140 different varieties of garlic as a hobby and selling it on our website wegrowgarlic.com. Mike said wanted a new calendar for Christmas this year so now he'll have it - won't he be surprised to find out that we didn't just go out and buy him a random calendar this year! If you or someone you know reeks of garlic and finds garlic breath attractive, we're happy to share it with you as well!< Less
Fresh Herbs - large By Joe Albright
Calendar: $26.99
Ships in 3-5 business days.
The Fresh Herbs Calendar is a collection of 13 fine art nude photographs of herbs and women in nature. This is the premium 13.5 x 19 inch version on high quality 100# paper with a black background... More > behind the photos. Fresh Herbs is an on going photo essay by fine art photographer Joseph Albright. Herbs represented: Spearmint, peppermint, dill, garlic, basil, parsley, red clover, echinacea, sage, sunflower, rosemary, rose< Less
McAfee Center for Performing Arts, Saratoga, CA, USA By Raina-Dhruti Bharat Poria, Arangetram Performance 13th July 2008
Paperback: $20.45
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Raina Poria's solo arangetram dance debut photo shoot; contact: bharat@garlic.com
Italian Family Life Cookbook 2nd Edition By Nicholas Verna
Paperback: $35.00
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With recipes and stories that are heartwarming, delicious, and easy to follow, Nick shares his passion for cooking and his love for traditional family values. Whether it’s an Italian Christmas... More > Eve dinner or the “dangers” of garlic bread you will appreciate how food, family and tradition are intertwined. In “Italian Family Life Cookbook” Nick tells you what it’s like to eat like an Italian in New York, using a combination of beautifully photographed traditional and imaginative new Italian dishes. The recipes are richly illustrated with poignant and humorous stories of growing up Italian, and just for fun, some language lessons on "Speaking Brooklyneze". This unique combination of family tradition and recipes is meant to inspire families to build and maintain their own customs. Whether it’s a time-honored eggplant parmigiana or an artichoke and gorgonzola risotto, there is something in this book for anyone who likes to eat!< Less
Bite of Washington By Teresa Nordheim
eBook (PDF): $5.05
Download immediately.
(1 Ratings)
Take a bite out of Washington the next time you visit. Visitors immerse themselves into local foods and culture specific to an area and often want to take home more information. Washington State... More > works its way into people’s hearts and kitchens with its diverse and interesting dishes offered at local food festivals. Bite of Washington is the working title for my fourteen chapter travel guide and cookbook. Each chapter will feature one month, five food festivals, and fifteen recipes. Words and photos describe each local festival. Basic event information will be listed and followed with recipes reflecting the event. Local, professional chefs, friends, family, local businesses, and myself, have donated recipes to this collection. This makes it possible for tourists to replicate what they loved during their visit.< Less
Bite of Washington By Teresa Nordheim
Paperback: $12.22
Ships in 3-5 business days.
(1 Ratings)
Take a bite out of Washington the next time you visit. Visitors immerse themselves into local foods and culture specific to an area and often want to take home more information. Washington State... More > works its way into people’s hearts and kitchens with its diverse and interesting dishes offered at local food festivals. Bite of Washington is the working title for my fourteen chapter travel guide and cookbook. Each chapter will feature one month, five food festivals, and fifteen recipes. Words and photos describe each local festival. Basic event information will be listed and followed with recipes reflecting the event. Local, professional chefs, friends, family, local businesses, and myself, have donated recipes to this collection. This makes it possible for tourists to replicate what they loved during their visit.< Less
Soup & Sandwiches for Two By Mr. M.
Paperback: $24.99
Ships in 3-5 business days.
(1 Ratings)
Third Coast Daily’s Mr. M. brings you twenty soup recipes coupled with twenty sandwich recipes – many of them unusual and exotic – that make for the perfect choice for a casual and... More > easy meal for you and your #2. You won’t find some of these recipes anywhere, except in Mr. M.’s collections: Savory Italian pasta and chickpea soup, British-curry Mulligatawny stew, German goulash soup, Egyptian “chili,” Senegalese lemon soup, Eames-Era diner burgers, New-York Catskills roast pork with Chinese duck sauce on garlic bread, Paris street wieners, St. Louis Italian Parmiciana, better-than-fast-food fish-filet and breakfast sandwiches and New-Orleans style beef-and-pork “debris.” This perfect-bound version is quite easy to work with in the kitchen. Note that the Lulu preview is customized so you have glimpses of the first recipes in each section. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Soup & Sandwiches for Two By Mr. M.
Paperback: $25.99
Ships in 3-5 business days.
(1 Ratings)
COIL BOUND. Third Coast Daily’s Mr. M. brings you 20 soup recipes coupled with 20 sandwich recipes – many of them unusual and exotic – that make for the perfect choice for a casual... More > and easy meal for you and your #2. You won’t find some of these recipes anywhere, except in Mr. M.’s collections: Savory Italian pasta and chickpea soup, British-curry Mulligatawny stew, German goulash soup, Egyptian “chili,” Senegalese lemon soup, Eames-Era burgers, New-York Catskills roast pork with Chinese duck sauce on garlic bread, Paris street wieners, St. Louis Parmiciana, better-than-fast-food fish-filet and breakfast sandwiches and New-Orleans style beef-and-pork “debris.” The coil binding is what makes this version more expensive than the perfect-bound paperback. Note that the Lulu preview is customized so you have glimpses of the first recipes in each section. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less