Search Results: 'gluten free'


358 results for "gluten free"
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Why Gluten Free? What Is Gluten Free Diet and How to Eat Gluten Free By Rachell Powell
eBook (ePub): $1.95
The Gluten free diet consists of removing any foods from your diet that contain Gluten. This can seem hard at first because so many foods do have Gluten in them. As gluten is found in most... More > prepared foods, it can also be found in some vinegars and sauces as well as artificial flavorings. This book will help you understand: • How to find out if you or people you care has gluten allergy • Gluten intolerance symptoms • Is it Celiac Disease, Crohn’s Disease or Irritable Bowel Syndrome? • Why gluten makes you ill? • DIY testing for gluten sensitivity • What is gluten free diet • Steps to take before going gluten free lifestyle • Foods and products to avoid • Where to get your gluten-free product supplies • A list of gluten-free foods, fruits, vegetables and food additives When using the Gluten free diet you have to be careful and read all labels on foods as gluten can be in foods you would not think of, like spices.< Less
The Gluten Plan By Michaela Rose
Paperback: $44.36
Prints in 3-5 business days
Do you have a gluten related disorder? Are you coeliac but not healing? Coeliac Disease is just one type of gluten illness and most have non-coeliac gluten sensitivity. This book will take you... More > through how to test - properly - for gluten illness, how to determine your own healing diet and gives specific, detailed grain and dairy free protocols for healing. For more information on gluten related disorders generally, the three key steps to healing and more on the plan itself, see my specialist site at You can also get an immediate download of the Plan as an ebook if you prefer there. Based on 20+ years as a clinical nutritionist and sufferer specialising in allergy and intolerance, and latterly in gluten related disorders. Tip: For links etc, the most up to date digital copy of the book is on the Facebook Gluten Planners group for free in Files when you join. I'm nice like that ... Last update: March 2017. Now also includes full TGF Foods master list.< Less
Beyond Gluten-Free Casein-Free By Melody Handley
Paperback: $10.99
Prints in 3-5 business days
Beyond Gluten-Free Casein-Free Cookbook
Beyond Gluten-Free Casein-Free By Melody Handley
eBook (PDF): $5.99
Beyond Gluten-Free Casein-Free Cookbook
Gluten Free, Dairy Free Meal Planner By Priya Tew
eBook (PDF): $4.02
(1 Ratings)
A 7 day meal planner with 7 breakfasts, 7 lunches, 7 dinners and 7 snacks, all are Gluten free and Dairy Free. Complete with recipes or weblinks to recipes. Ideas range from quick, simple meals to... More > recipes that take more time but are a joy to make and eat. Are you looking for inspiration and ideas with meals? Are you on a special diet? This has been put together by Registered Dietitian, Priya Tew, an expert in the field and on a special diet herself. Come get inspired and get creative in the kitchen.< Less
Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods By Amado Salvador Peña et al.
Paperback: $78.79
Prints in 3-5 business days
This book combines a broad information about the basic and clinical aspects of gluten-related disorders and the knowledge of the evolution of bread. These areas, are presented with the intention to... More > cover the necessary integration between these fields, that until recently, were wide apart. To deal in depth with the vision to establish a common platform, our book has three sections. The first one, deals with the basic knowledge of disciplines controlling the immune response to the toxic peptides of gluten. The second, revises the advances in understanding the clinical spectrum of the disorders. The third explores the evolution of gluten, in particular and the bread products most widely consumed in the western world. It also describes the great challenge of the elaboration of gluten-free products of high quality and less expensive than the products at present available. The authors are recognized investigators and active the field of gluten-related disorders and the evolution of gluten-free products.< Less
eBook (ePub): $4.25
In this cookbook I don’t use the phrase “Gluten Free” all the time. Everything IS Gluten Free and from here on forward if I do use Gluten Free phrase it will be denoted as GF. Also... More > this cookbook uses a style of recipe where you don’t have to keep looking back up at the ingredients list and measurements. A quick look at the recipe to gather up the things you need and follow the recipe steps and measurements as you go along. Easy Breezy!< Less
Gluten Free- Easy 30 Day Trial By Dana Sorrell
Paperback: List Price: $38.50 $19.25 | You Save: 50%
Prints in 3-5 business days
This is a book that contains 30 days of easy gluten free meal plans and recipes using foods you can find at regular stores (for the most part) including foods that you have actually heard of. None... More > of the recipes have a ton of ingredients and all of them are pretty quick to prepare.< Less
Baking Gluten-Free Only Natural Products By Lisa Brown
Paperback: List Price: $12.99 $11.04 | You Save: 15%
Prints in 3-5 business days
(1 Ratings)
BEST GLUTEN FREE COOKBOOK YOU MUST HAVE IN YOUR KITCHEN EASY STEPS TO A GLUTEN FREE DIET You found out recently that you can never eat gluten again. After getting over the shock, mourning it a bit,... More > starting to feel better, and realizing just how many foods are naturally gluten-free, you might be feeling pretty good. WHAT IS GLUTEN? Gluten is a protein compound found in wheat, rye, barley, triticale, and a number of other processed foods. A binding agent that creates elasticity and helps give certain food products their shape and texture, gluten is the component responsible for making breads light and fluffy, croissants rich and flaky, and cookies chewy-gooey. Gluten is also a thickener for soups and sauces, and in some cases, is added to foods for enhanced flavor and supplemental protein. Discover a new beginning here! 25 Delicious Recipes!< Less

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