Search Results: 'gluten-free vegan food'

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222 results for "gluten-free vegan food"
Gluten Free and Vegan Recipes By D ID
eBook (PDF): $1.99
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(1 Ratings)
Here are the recipes from the videos I worked so hard making that were originally apart of my food website, which sadly due to health and financial reasons, is no longer available. I thought it would... More > be nice if you are viewing the video, for you to be able to see the recipe. Thank you for your support!< Less
50 Gluten Free Vegan Recipes By Marinus Hoogendoorn
eBook (ePub): $8.99
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I have made this book out of belief that cooking vegan meals at home is a challenge for many, cooking gluten free / vegan meals is even more challenging. I have designed a wide range of easy to make... More > recipes to prepare at home to help people who find it difficult to cook gluten free, vegan meals. I am a chef cum recipe developer and a strong advocate of eating healthy food cooked at home. The book will also help those who have gluten free family members and friends and wish to cook for them, whether daily or occasionally.< Less
Sally Serves You: Every Day, Raw & Cooked Vegan, Gluten Free, Soy Free Recipes By Sally-Ann Sauver
eBook (ePub): $11.00
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(2 Ratings)
Every day recipes, for the raw food eaters, the cooked vegan, the gluten free, the soy free, the health enthusiast and anybody else.
Foods That Work for You: Delectable and Gluten - Free Desserts and Drinks By Olivia M. Lake
eBook (ePub): $3.65
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A Gluten-free cookbook including 36 dairy-free recipes; and vegan custards and smoothies. Includes recipes for pies, icings, custards, chocolates, muffins and more... You do not have to have celiac... More > disease to enjoy the new flavors, textures and smells of these new gluten-free recipes.< Less
Foods That Work For You: Delectable and Gluten-Free Desserts and Drinks By Olivia M. Lake
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Shortbread, cakes, pies, muffins, cookies, custards, tortes and more...Easy recipes for the home cook or chef. Includes gluten-free, dairy-free, wheat-free, butter-free and shortening-free dessert... More > and drink recipes. Makes a great gift!< Less
Gluten Free Guide to Fast Food Restaurants By Adam Bryan
eBook (ePub): $2.99
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Discover all the gluten free menu items from over 40 international and domestic fast food restaurants. Whether you have a gluten allergy or are just trying to live a gluten-free lifestyle, this fast... More > food guide will help you discover thousands of gluten free items available at some of the most popular fast food restaurants in the world.< Less
Foods That Work For You: Delectable and Gluten Free By Olivia M. Lake
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Buckwheat and Sorghum Waffles, Lychee Summer Salad, Gnocchi, Quick crepes...the Foods That Work For You: Delectable and Gluten Free cookbook contains gluten-free and yeast-free recipes for those with... More > celiac disease, food sensitivities or intolerances. Are you a home cook, chef, baker or doctor? Are you inspired to learn to cook with new grains? Would you like to provide your clients, customers, patients, friends and family with more dietary alternatives and new flavors and textures? The step-by-step recipes are easy to follow and color coding makes sections easy to find. After experiencing the benefits first-hand how a gluten-free, yeast-free and low sugar diet can affect health, I am certain everyone can enjoy the new flavors and textures in my Foods That Work For You Series. I hope my recipes inspire people to be creative in the kitchen and add variety to a restricted diet.< Less
Foods That Work for You: Delectable and Gluten Free By Olivia M. Lake
eBook (ePub): $2.41
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Cooking for your-self a family member or friend with celiac disease, gluten intolerance; or for others sensitive to yeast or sugar? Looking to try different flavors and textures? Inspired to learn to... More > cook with new grains? Are you a home cook, doctor, chef or baker? Would you like to add more variety to your menu for your customers? Perhaps you are holding an event and need to cater to a broader range of people with possible food sensitivities. Are you looking for dietary alternatives for your patients? Taking the guess work out of the equation can save you time and money. "Baby Banana Fritters, Buckwheat Waffles, Gnocchi, Lychee Summer Salad, Mango Ambercup Soup, Quick Crepes...I love to concoct and invent when in the kitchen. Everyone can enjoy the new flavors and textures in my Foods That Work For You series. The recipes are in step-by-step format, making them easy to follow. I hope my books inspire people to be creative in the kitchen and that my recipes add variety to a restricted diet.”< Less
Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods By Amado Salvador Peña et al.
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This book combines a broad information about the basic and clinical aspects of gluten-related disorders and the knowledge of the evolution of bread. These areas, are presented with the intention to... More > cover the necessary integration between these fields, that until recently, were wide apart. To deal in depth with the vision to establish a common platform, our book has three sections. The first one, deals with the basic knowledge of disciplines controlling the immune response to the toxic peptides of gluten. The second, revises the advances in understanding the clinical spectrum of the disorders. The third explores the evolution of gluten, in particular and the bread products most widely consumed in the western world. It also describes the great challenge of the elaboration of gluten-free products of high quality and less expensive than the products at present available. The authors are recognized investigators and active the field of gluten-related disorders and the evolution of gluten-free products.< Less
Eating Right... For The Health Of It! Revised Vegan and Gluten Free By Dr. Joe Esposito
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This book is a must for the person just beginning to make the transition to better eating, as well as the seasoned expert looking for new ideas and recipes.