Search Results: 'glutenfree'


153 results for "glutenfree"
Artisan Bread In Five Minutes a Day:A Complete Guide In Making Easy and Delicious Sourdough Bread (Artisan Bread Recipes, No Knead Artisan Bread) By Annie Ramsey
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Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli. Recent studies have shown that... More > sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way to make bread made with wheat safe for people with Celiac disease. To make Sourdough goods baked with wheat flour safe for Celiac's, Candida Sufferers and anyone following a Gluten-Free diet, all of the flour used in a recipe must ferment with the Sourdough Starter for at least 7 hours. It is this process that "kills" or renders the gluten harmless. Most store-bought "Sourdough" breads are not baked using this method nor a traditional starter and thus, despite being "Sourdough", are not safely gluten-free.< Less
LALA Inspirations 70+ Recipes for Healthy Vegetarian Living By Rhonda Polansky
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LALA Inspirations 70+ Recipes for Healthy, Vegetarian Living is a compilation of breakfasts, soups, salads, main dishes, snacks, desserts, and smoothies. Included are recipes for gluten-free,... More > low-sugar/sugar-free, vegan, and vegetarian options.< Less
Delicious Gluten Free and Weight Loss Recipes : Natural Cookbook for Weight Loss By Crystal Moore
eBook (ePub): $1.99
What is gluten? Gluten is a protein found in grains like wheat, rye, triticale, barley and oats, and it’s also often found in other products as it helps bind foods together. Why go gluten... More > free? A strict gluten-free diet is essential for people with an inflammatory condition known as coeliac disease. However, many people who buy gluten-free products are doing so because they think these foods are healthier, not because they have coeliac disease or gluten intolerance. Going gluten-free is not as simple as cutting out bread and pasta, because gluten is often found in many other foods as it adds flavour and texture. But while buying the gluten-free variety of a product over the regular version is essential for people with coeliac disease, sales of these products show they’re being bought by far more people than those with the disease or gluten intolerance, which is estimated to affect six to ten percent of the population.< Less
200 Yummylicious Gluten Free, Sugar Free Recipes - Over 200 Delicious Recipes to Help You Live a Healthier, Allergy Free Life By Evelyn Jean
eBook (ePub): $4.99
This collection of gluten-free, sugar-free recipes will have you on your way to living a healthier, allergy-free life with a delicious twist. These recipes have been taste-tested by moms, dads, and... More > children and have been 100% approved, even by the pickiest eaters.< Less
Serving Grace By Melissa Sommer
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My goal with this book is to prove that healthy food doesn’t have to be complicated and time-consuming to be delicious. Developed over two years of a healthy lifestyle and changing recipes that... More > fit our lifestyle. With the added bonus of meal plans. These Meals are from Keto to Vegan and gluten-free.< Less
Gluten Free Recipe Collection By Fitness and Freebies
eBook (PDF): $5.00
A gluten-free diet means avoiding all foods that contain wheat (including spelt, triticale, and kamut), rye, barley, and possibly oats—in other words, most grain, pasta, cereal, and many... More > processed foods. Despite these restrictions, people with celiac disease can eat a well- balanced diet with a variety of foods, including bread and pasta. Our collection of gluten-free recipes will give you a large variety of gluten free goodies to help you feel and eat your best in spite of your dietary restrictions.< Less
Gluten Free-Easy By Frann Leach
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Gluten Free-Easy — Easy recipes that are Gluten-free (not Taste-free) was compiled by a fellow-sufferer who wasn't happy with the very limited selection of (often, quite frankly, nasty) items... More > available in her local stores and needed recipes that are worth serving up to friends and family, that aren't hard work - either to cook, or to eat! This edition includes nearly 300 recipes, all completely gluten-free - 114 of them selected for children. All ingredients are quoted in both American, Imperial and metric quantities< Less
Gluten Free Tennis Diet By Mariana Correa
eBook (ePub): $8.99
From Novak Djokovic’s secret gluten-free diet comes this fantastic book. Gluten-free Tennis Diet is the best book for any tennis player who is looking to fine tune their body to play their best... More > tennis yet. If you’d like to win more matches and feel better on the court this book is for you. A year from now you will be wishing you had started today. The journey to greatness is not easy, but every step you take forward brings you one step closer to your goals. You will improve your performance through the right nutrition. This book includes a clear explanation of what you need to succeed and includes over 50 recipes that will set you on the path of greatness. The author Mariana Correa is a former professional athlete and certified sports nutritionist that competed successfully all over the world. She shares years of experience both as an athlete and a coach bringing a priceless perspective.< Less
Special Diets: Tightwad Tara's Guide By Tara Dowd
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Gluten Free and Allergy Free made easy! Through her struggles and challenges with dietary restrictions, Tara has simplified eating for those on special or restricted diets. Tara’s passion is... More > saving time and money, this time in the kitchen! She provides over 230 simple, delicious recipes that are gluten-free, wheat-free, dairy-free, casein-free, soy-free, preservative-free and additive-free. Many recipes are also peanut-free, tree-nut free, egg-free, sulfite-free and low in sugar. Tara is a mother of a child who is reversing from autism by using dietary intervention and supplementation. Tara is a Certified Nutritional Consultant and has a Masters Degree in Applied Clinical Nutrition from New York Chiropractic College. She has a degree in business from Iowa State University. Tara resides with her husband and three children in Southeast Iowa.< Less
Quick Food bundle 1 By Joumana Medlej
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Bundle 1 of the cookbook Quick Food, Not Fast Food, designed to be put together in a binder: Please get in touch to be notified of new bundle releases.... More > This bundle offers 34 recipes, including 8 not published online: Gluten-free pizza dough | Matar paneer | Labneh bel toum | Coconut rocks | 4 hot drinks: Ginger milk, Rose milk, Mighli sâil and 'Ahwe bayda< Less

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