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29 results for "great food photos"
TAFARI FOOD FOREST By Paul Clinton
Paperback: List Price: $65.95 $59.36 | You Save: 10%
Prints in 3-5 business days
(1 Ratings)
Tafari Food Forest-Tafari Food Forest is a Lovely Book too Give you that Special feeling About the tropics. It is also a Great Catalog too Look through Out and Find that Special Photo you Want to... More > Print out for your use And any photo of any size . Great Portraits For Restaurants , Art Galleries , Homes , Business places , Etc. All You have too Do is Email Paul (Me) Pclintonbmxphotography@gmail.com any i will help you Threw The Rest Purchase This Great Nature Photo Book Now and Start Collecting Portraits Today!< Less
Great British Eats for Two By Mr. M.
Paperback: $31.99
Prints in 3-5 business days
(1 Ratings)
COIL BOUND. Food in Britain used to be a laughingstock, described as bland, boiled meat with a few turnips thrown in. This prejudice was undoubtedly generated from the many "mock" recipes... More > resulting from wartime and post-war deprivation. Americans didn't suffer that deprivation, though we suffered shortages during the Great Depression. British cuisine was eventually saved by availability of quality, variety food and the modern foodie. It's come a long way since “pie and mash” was counted on by so many so long. One can hardly find it anymore, and Britain has almost lost its retro-eating habits. Here are 26 recipes that recall those days, with full-color food and travel photos. They call for products readily available throughout North America. In keeping with what I’ve learned from the 2010 census, most are proportioned for two servings. Tips and my usual advice about cooking for only two follow the recipes, along with an exhaustive glossary of British food terms and a comprehensive index for easy referencing.< Less
Great British Eats for Two By Mr. M.
Paperback: $29.99
Prints in 3-5 business days
(1 Ratings)
Food in Britain used to be a laughingstock, described as bland, boiled meat with a few turnips added to the pot. This unfair prejudice was undoubtedly generated from the many "mock" recipes... More > resulting from wartime and post-war deprivation. Americans didn't suffer that deprivation, though we suffered shortages during the Great Depression. British cuisine was eventually saved by availability of quality, variety food and the modern foodie. It's come a long way since “pie and mash” was counted on by so many so long. One can hardly find it anymore, and Britain has almost lost its retro-eating habits. Here are 26 recipes that recall those days, with full-color food and travel photos. They call for products readily available throughout North America. In keeping with what I’ve learned from the 2010 census, most are proportioned for two servings. Tips and my usual advice about cooking for only two follow the recipes, along with an exhaustive glossary of British food terms and a comprehensive index for easy referencing.< Less
london photos By Kim Gilmour
Paperback: $20.77
Prints in 3-5 business days
London is such an exciting city, defined by little observations that make it great. Kim Gilmour's contemporary photos of London life show a side rarely seen in your typical tourist or travel... More > guide. As seen on her popular website, www.londonphotos.org< Less
A Taste of Heaven By Kelli Mlinarik
Paperback: $25.00
Prints in 3-5 business days
(8 Ratings)
Thai food is a celebration of flavor, color, and community! This collection of 30 recipes comes from Elephant Nature Park in Thailand. Renowned for the food they serve each day, the author collected... More > these recipes from the Park's founder and her staff as they created their daily feast for park visitors and volunteers. The easy-to-follow authentic recipes are combined with color photos and stories of the elephants at the Park. Net proceeds go directly to the Elephant Nature Park to support their ongoing efforts to protect and care for their elephants, educate the public, and advocate for better elephant treatment. Enjoy these great Thai-Indian dishes and know you are supporting a good cause! Learn more at: www.elephantnaturefoundation.org. (Please note that the photo quality of the printed book is far better than the preview you can look at on this website. The photos are high resolution, professional quality.)< Less
My Mealtime ABC's By Dr. Geoffrey Chambers
eBook (PDF): $1.99
Teach the alphabet in a unique way with colorful photos of various healthy food choices. "My Mealtime ABC's" teaches children healthy meal alternatives through beautiful and vivid... More > illustrations. Great for every age!< Less
Farmers' Market Cookbook By Rose Montgomery
Hardcover: List Price: $29.99 $23.99 | You Save: 20%
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The Top Twenty-Five Recipes that are searched for on the Internet. Located conveniently in this charming hard covered book that will look good on your counter. Colorful pictures fill the book with... More > images from the St. Jacobs Farmers' Market in Ontario, Canada. Photos are also included of the completed recipes. Order Today - Makes a Great Gift!< Less
Embassy Cuisine By Peter Jason Wallace
Paperback: $38.26
Prints in 3-5 business days
(1 Ratings)
This is a great cookbook, lots of beautiful photos and easy to follow recipes. It has been collected during Peter`s time working at the Australian Ambassadors residence in Brussels Belgium. He hopes... More > you enjoy this book and the recipes within. It is also Peter`s aim to raise awareness and funds for Down syndrome. In particular Downsed international and DownsedUSA. The people running these wonderful centers are 100% dedicated in researching new and better ways to educate and improve their quality of living. The Sue Buckley project is raising funds to research in education and development and this book I hope will raise funds and awareness towards this great project.< Less
Embassy Cuisine By Peter Jason Wallace
eBook (PDF): $12.63
(1 Ratings)
This is a great cookbook, lots of beautiful photos and easy to follow recipes. It has been collected during Peter`s time working at the Australian Ambassadors residence in Brussels Belgium. He hopes... More > you enjoy this book and the recipes within. It is also Peter`s aim to raise awareness and funds for Down syndrome. In particular Downsed international and DownsedUSA. The people running these wonderful centers are 100% dedicated in researching new and better ways to educate and improve their quality of living. The Sue Buckley project is raising funds to research in education and development and this book I hope will raise funds and awareness towards this great project.< Less
From Our Farm to Your Table By Kazzi King
Paperback: $20.00
Prints in 3-5 business days
From Our Farm to Your Table showcases recipes from the London-Laurel County Farmers Market with stunning photos of ingredient prep and finished dishes. Kazzi King, the photographer and author, is a... More > native of London Kentucky. She has spent many hours helping her parents at the market and getting to know the other farmers while growing up in this beautiful town and decided she wanted to do something to give back. Her love of photography and great sense of community inspired this artful cookbook of local, fresh recipes that will be a favorite in your home as well.< Less