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10 results for "growing garlic"
86 Bad Breath Meal and Juice Solutions: Eliminate Bad Breath and Dry Mouth Conditions Quickly and Permanently By Joe Correa CSN
eBook (ePub): $12.99
The key to a healthy and clean digestive tract and fresh breath lies in the food we eat. Just like with everything else in our body, food has the ability to do some serious damage as well as the... More > ability to heal us. When we talk about bad breath, there are some specific foods we have to consume in order to clean our mouth and destroy the bacteria responsible for these problems. Apples, carrots, and celery are among the best foods to help you fight bad breath. Unsweetened black or green tea are also proven to help fight off bad breath. They contain some powerful antioxidants that help destroy the bacteria growing in your mouth and other parts of a digestive system. Parsley, ginger, and basil, on the other hand, have the ability to directly neutralize the effects of a heavy, garlic-based lunch. Some other, bad breath fighting foods are cherries, lettuce, and spinach.< Less
Haiku Bouillabaisse By Elaine Parker Adams
Paperback: $10.48
Prints in 3-5 business days
A bouillabaisse is a mouth-watering stew of seafood, tomatoes, onions, garlic and spices. Elaine Parker Adams creates a bouillabaisse of haiku poetry, contrasting youth and old age, good times and... More > bad, garden and yard, and tackling two American crises—September 11 and Hurricane Katrina. Many of the poems reflect her experiences growing up in New Orleans. Other poems address contemporary issues, such as cultural diversity and social justice. Her poems on nature emphasize birds, from wise owls to human night hawks. There are moments for chuckles, tears, and sighs. Like a good bouillabaisse, each morsel must be savored.< Less
Haiku Boullabaisse By Elaine Parker Adams
eBook (ePub): $8.99
A bouillabaisse is a mouth-watering stew of seafood, tomatoes, onions, garlic and spices. Elaine Parker Adams creates a bouillabaisse of haiku poetry, contrasting youth and old age, good times and... More > bad, garden and yard, and tackling two American crises—September 11 and Hurricane Katrina. Many of the poems reflect her experiences growing up in New Orleans. Other poems address contemporary issues, such as cultural diversity and social justice. Her poems on nature emphasize birds, from wise owls to human night hawks. There are moments for chuckles, tears, and sighs. Like a good bouillabaisse, each morsel must be savored.< Less
Cooking with Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
Hardcover: $48.00
Prints in 3-5 business days
(5 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Cooking With Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
eBook (ePub): $8.99
(3 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Italian Family Life Cookbook 2nd Edition By Nicholas Verna
Paperback: $35.00
Prints in 3-5 business days
With recipes and stories that are heartwarming, delicious, and easy to follow, Nick shares his passion for cooking and his love for traditional family values. Whether it’s an Italian Christmas... More > Eve dinner or the “dangers” of garlic bread you will appreciate how food, family and tradition are intertwined. In “Italian Family Life Cookbook” Nick tells you what it’s like to eat like an Italian in New York, using a combination of beautifully photographed traditional and imaginative new Italian dishes. The recipes are richly illustrated with poignant and humorous stories of growing up Italian, and just for fun, some language lessons on "Speaking Brooklyneze". This unique combination of family tradition and recipes is meant to inspire families to build and maintain their own customs. Whether it’s a time-honored eggplant parmigiana or an artichoke and gorgonzola risotto, there is something in this book for anyone who likes to eat!< Less
Cooking with Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
Paperback: $30.00
Prints in 3-5 business days
(3 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Dang - It's the Dragons By J.R. Poulter, Niki Leonidou
Paperback: $12.52
Prints in 3-5 business days
(1 Ratings)
Dragons love garlic And dragons love chilli. These foods feed the fires In a dragonly belly! But what of a family That grows such hot fodder? Well, they just might be in for A BIG bit of... More > bother! Multi-award winning author of over 30 books, J.R.Poulter, and internationally published renowned Greek illustrator with over 100 books to her credit, Niki Leonidou, teamed up with internationally exhibited, award winning designer/illustrator, Muza Ulasowski, to produce an hilarious tale of a family with a very poopy problem! Rhyming picture book for five to eight year olds that celebrates a ‘never give up’ attitude. REVIEW: "A rollicking rhyming adventure of what quick thinking can do to turn adversity into triumph!" Adrienne T. O'Connell, teacher, B.A., Grad. Dip. Ed., taught children from outback indigenous to multicultural city classrooms.< Less
Cooking and Telling Stories Y El Pilón: It’s All About Family By Clari Diaz
eBook (ePub): $8.99
All Puerto Rican recipes begin with “El Pilón”. The name of the art piece on the cover of this book. Hence, a true Puerto Rican kitchen always has a pilón. El Pilón... More > will bring you back to abuela’s (grandma’s) house where you might have observed her smashing ajo (garlic) and other herbs to make your favorite treat. Puerto Ricans when they visit the Caribbean also look for very decorative pilones to gift to their mothers, daughters, sisters and dear friends. You can not make traditional Puetro Rican dishes without EL Pilón. El Pilón has brought me back to “Cooking and Telling Stories” about my growing up years next to mami, abuela and titi. Read through the stories and the recipes, cook from them and remenice with me and get your pilón to work. Yo quiero, arroz con gandulez con lechon y pastels pero que le hechen salsa……if you don’t know how to cook it, open the book and grab your children, family and friends put on some Salsa and get your Pilón!< Less
Cooking and Telling Stories Y El Pilón: It’s All About Family By Clari Diaz
Paperback: $29.99
Prints in 3-5 business days
All Puerto Rican recipes begin with “El Pilón”. The name of the art piece on the cover of this book. Hence, a true Puerto Rican kitchen always has a pilón. El Pilón... More > will bring you back to abuela’s (grandma’s) house where you might have observed her smashing ajo (garlic) and other herbs to make your favorite treat. Puerto Ricans when they visit the Caribbean also look for very decorative pilones to gift to their mothers, daughters, sisters and dear friends. You can not make traditional Puetro Rican dishes without EL Pilón. El Pilón has brought me back to “Cooking and Telling Stories” about my growing up years next to mami, abuela and titi. Read through the stories and the recipes, cook from them and remenice with me and get your pilón to work. Yo quiero, arroz con gandulez con lechon y pastels pero que le hechen salsa……if you don’t know how to cook it, open the book and grab your children, family and friends put on some Salsa and get your Pilón!< Less