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9 results for "growing garlic"
A Crash Course on How to Grow Garlic By Kathryn Lee
eBook (ePub): $4.97
A Crash Course on How to Grow Garlic This book covers several topics including: - Nutrition Information - Climate & Growing Conditions - How to Prepare the Garden Soil - How to Plant - How to... More > Water and much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your iPad or other reading device.< Less
A Crash Course On How to Grow Leeks By Stephen Simmons
eBook (ePub): $3.97
A Crash Course on How to Grow Leeks The leek is a vegetable that belongs, along with onion and garlic, to the genus Allium, currently placed in family Amaryllidaceae, subfamily Allioideae.[1]... More > Historically many scientific names were used for leeks, which are now treated as cultivars of Allium ampeloprasum.[2] Two related vegetables, elephant garlic and Kurrat, are also cultivars of A. ampeloprasum, although different in their uses as food. The edible part of the leek plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Leeks are easy to grow from seed and tolerate standing in the field for an extended harvest. Leeks usually reach maturity in the autumn months, and they have few pest or disease problems. This book covers several topics including: - Nutrition Information - Climate & Growing Conditions - How to Prepare the Garden Soil - How to Plant - How to Water and much more!< Less
A Crash Course On How to Grow Asparagus By Linda Cooper
eBook (ePub): $4.97
A Crash Course on How to Grow Asparagus Asparagus officinalis is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like its... More > Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae. Asparagus officinalis is native to most of Europe, northern Africa and western Asia, and is widely cultivated as a vegetable crop. Asparagus is a herbaceous, perennial plant growing to 100–150 centimetres (39–59 in) tall, with stout stems with much-branched feathery foliage. The "leaves" are in fact needle-like cladodes (modified stems) in the axils of scale leaves; they are 6–32 mm (0.24–1.26 in) long and 1 mm (0.039 in) broad, and clustered 4–15 together. This book covers several topics including: - Nutrition Information - Climate & Growing Conditions - How to Prepare the Garden Soil - How to Plant - How to Water and so much more!< Less
Cooking with Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
Paperback: $30.00
Prints in 3-5 business days
(3 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Cooking with Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
Hardcover: $48.00
Prints in 3-5 business days
(5 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Cooking With Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
eBook (ePub): $8.99
(3 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Italian Family Life Cookbook 2nd Edition By Nicholas Verna
Paperback: $35.00
Prints in 3-5 business days
With recipes and stories that are heartwarming, delicious, and easy to follow, Nick shares his passion for cooking and his love for traditional family values. Whether it’s an Italian Christmas... More > Eve dinner or the “dangers” of garlic bread you will appreciate how food, family and tradition are intertwined. In “Italian Family Life Cookbook” Nick tells you what it’s like to eat like an Italian in New York, using a combination of beautifully photographed traditional and imaginative new Italian dishes. The recipes are richly illustrated with poignant and humorous stories of growing up Italian, and just for fun, some language lessons on "Speaking Brooklyneze". This unique combination of family tradition and recipes is meant to inspire families to build and maintain their own customs. Whether it’s a time-honored eggplant parmigiana or an artichoke and gorgonzola risotto, there is something in this book for anyone who likes to eat!< Less
Cooking and Telling Stories Y El Pilón: It’s All About Family By Clari Diaz
eBook (ePub): $8.99
All Puerto Rican recipes begin with “El Pilón”. The name of the art piece on the cover of this book. Hence, a true Puerto Rican kitchen always has a pilón. El Pilón... More > will bring you back to abuela’s (grandma’s) house where you might have observed her smashing ajo (garlic) and other herbs to make your favorite treat. Puerto Ricans when they visit the Caribbean also look for very decorative pilones to gift to their mothers, daughters, sisters and dear friends. You can not make traditional Puetro Rican dishes without EL Pilón. El Pilón has brought me back to “Cooking and Telling Stories” about my growing up years next to mami, abuela and titi. Read through the stories and the recipes, cook from them and remenice with me and get your pilón to work. Yo quiero, arroz con gandulez con lechon y pastels pero que le hechen salsa……if you don’t know how to cook it, open the book and grab your children, family and friends put on some Salsa and get your Pilón!< Less
Cooking and Telling Stories Y El Pilón: It’s All About Family By Clari Diaz
Paperback: $29.99
Prints in 3-5 business days
All Puerto Rican recipes begin with “El Pilón”. The name of the art piece on the cover of this book. Hence, a true Puerto Rican kitchen always has a pilón. El Pilón... More > will bring you back to abuela’s (grandma’s) house where you might have observed her smashing ajo (garlic) and other herbs to make your favorite treat. Puerto Ricans when they visit the Caribbean also look for very decorative pilones to gift to their mothers, daughters, sisters and dear friends. You can not make traditional Puetro Rican dishes without EL Pilón. El Pilón has brought me back to “Cooking and Telling Stories” about my growing up years next to mami, abuela and titi. Read through the stories and the recipes, cook from them and remenice with me and get your pilón to work. Yo quiero, arroz con gandulez con lechon y pastels pero que le hechen salsa……if you don’t know how to cook it, open the book and grab your children, family and friends put on some Salsa and get your Pilón!< Less