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15 results for "healthy seafood recipes"
Tam's Healthy Kitchen Meat Alternatives By Tamara Westwood
eBook (PDF): $12.00
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Easy to follow recipes for healthy cholesterol free alternatives to meat, poultry, and seafood in you favorite recipes.
My favourite Greek traditional recipes By andian
eBook (PDF): $1.00
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The Greek kitchen is very well known all over the world for its healthy ingredients in a great variety which derives from fresh local products. Pure olive oil, olives, dairy, herbs, vegetables in... More > season, honey, seafood and fish are the components to create a complete and healthy delicious meal.< Less
Printing Press Party Dip Recipes Cookbook By Printing Press
Paperback: $20.51
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Printing Press Party Dip Recipes Cookbook. Fruit dips, amish dips, anchovy dips, olive dips, vegetable dips, fast food dips, restaurant style dips, bacon dips, cheese dips, tangy dips, eggplant dips,... More > garlic dips, baked dips, clam dips, seafood dips, onion dips, tomato dips, dill dips, sour cream dips, honey dips, mustard dips, crab dips, vegetable dips, light dips, cream cheese dips, apple dips, taco dips, herb dips, spinach dips, pepper dips, guacamole dips, cucumber dips, healthy dips, tofu dips, shrimp dips, bacon dips, bean dips, chili dips, gorgonzala dips, mushroom dips, curry dips, jalapeno dips, mexican dips, rich and creamy dips and more.< Less
Printing Press Party Dip Recipes Cookbook By Printing Press
eBook (PDF): $9.95
Download immediately.
Printing Press Party Dip Recipes Cookbook. Fruit dips, amish dips, anchovy dips, olive dips, vegetable dips, fast food dips, restaurant style dips, bacon dips, cheese dips, tangy dips, eggplant dips,... More > garlic dips, baked dips, clam dips, seafood dips, onion dips, tomato dips, dill dips, sour cream dips, honey dips, mustard dips, crab dips, vegetable dips, light dips, cream cheese dips, apple dips, taco dips, herb dips, spinach dips, pepper dips, guacamole dips, cucumber dips, healthy dips, tofu dips, shrimp dips, bacon dips, bean dips, chili dips, gorgonzala dips, mushroom dips, curry dips, jalapeno dips, mexican dips, rich and creamy dips and more.< Less
FishRecipes By Reg Boczko
Paperback: $13.79
Ships in 3-5 business days
(1 Ratings)
Most people are scared of seafood. They will go out to dinner and order many different fish items, but when it comes to preparing them at home they are scared or just do not know how to make them. ... More > You will find as you thumb through here that beside delicious recipes. I have tested these over the many years in the food service business. I know that some item might be hard to find. But in the spices you can check on line for something that is compatible to the recipe. Now a days most regions that you live in might be different. Remember that Fish is a very healthy to eat, more so the red meat. So enjoy this book,you will have many years of enjoyment. “Eat well, be Happy”< Less
FishRecipes By Reg Boczko
eBook (PDF): $5.00
Download immediately.
(1 Ratings)
Most people are scared of seafood. They will go out to dinner and order many different fish items, but when it comes to preparing them at home they are scared or just do not know how to make them. ... More > You will find as you thumb through here that beside delicious recipes. I have tested these over the many years in the food service business. I know that some item might be hard to find. But in the spices you can check on line for something that is compatible to the recipe. Now a days most regions that you live in might be different. Remember that Fish is a very healthy to eat, more so the red meat. So enjoy this book,you will have many years of enjoyment. “Eat well, be Happy”< Less
Amazing 7 Minute Meals By Chef Yvonne Stephens
eBook (PDF): $6.99
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Knowing what’s in your food is the key to healthy weight loss and weight management. Make it yourself: No trans-fatty fats, no enriched flours, no hidden chemicals; just delicious flavors! And... More > the faster you cook it, the slower it is being digested! I have traveled to 27 countries to study their cuisine, and turn their traditional and delicious meals into a fast and easy stir-fry. This e-book tells you all about herbs, spices, fruit and vegetables of the world. 192 pages with recipes prepared with beef, lamb, veal, seafood, fish and even some delicious warm desserts. I teach you how to prepare your ingredients and store them so you have everything ready to make your meals and yes all ready in 7 minutes cooking time. “That is what I share with you in ”Amazing 7 Minute Meals” - Yvonne Stephens< Less
Yeah, I can cook! By Robert Perez
Paperback: $12.92
Ships in 3-5 business days
(2 Ratings)
A collection of over 60 simple and delicious recipes covering desserts, soups, main dishes/casseroles, salsas, grilling, seafood, and breakfast items. Also included are some cooking tips and tips... More > for healthy eating.< Less
Čamus: West Coast Cooking Nuu-chah-nulth Style eBook By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $9.95
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In Camus, (pronounced “chum-us”) First Nations families from the west coast of Vancouver Island and northern Washington share the wisdom and riches of their traditional territories.... More > Marrying modern and traditional cuisine with community cooking tips, cultural observations, and oral history anecdotes, Camus features wild and purchased ingredients for a mouthwatering read. Instructions include how to prepare wild foods such as fish, kelp, berries, and fowl. The cookbook also explores the First Nations art of how to “butterfly” a salmon, how to can fish, as well as recipes for marinated seaweed, steam pit cooking, smoked fish, and shellfish. Wholeheartedly endorsed by Nuu-chah-nulth hereditary chiefs, Camus illuminates a way of eating while promoting a healthy lifestyle. Proceeds from the sales of this book will go to supporting capacity building programs for youth and others in Nuu-chah-nulth Nations.< Less
Low Tide Foods By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $4.99
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(1 Ratings)
Revealed twice per day by the ocean’s receding tides, Vancouver Island’s west coast beaches provide a rich supply of healthy foods. Although much has been written about shellfish, other... More > lesser-known foods are still enjoyed today by coastal First Nations like the Nuu-chah-nulth. Many of these foods are not affected by common shellfish contaminants and are available to the avid beachcomber. In this booklet (part of a series about traditional, local foods), learn how to gather, prepare, and cook haayistuup (chitons), tutsup (sea urchins), and ca7inwa (goose barnacles). The booklet also includes learning activities for classrooms and communities, along with quotes and anecdotes from Nuu-chah-nulth sources. The Nuu-chah-nulth Traditional Foods Toolkit promotes the wisdom of Nuu-chah-nulth elders by recording and sharing their experiences, language, and knowledge regarding traditional foods.< Less

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