Search Results: 'historical cookbook'

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52 results for "historical cookbook"
Harvey Girls Historical Society Cookbook By Violet Appel
Paperback: $15.00
Prints in 3-5 business days
Nearly two dozen women at Orange Empire Railway Museum call themselves the Harvey Girl Historical Society. The challenge: Create a Fred Harvey Hospitality House at OERM. It needs to be more than... More > "a house built on cookie crumbs" which is what the HGHS leader/founder has been calling it.< Less
A Dash... A Pinch... A Smidgen... More Than a Cookbook By Grady County Historical Society
Hardcover: $34.90
Prints in 3-5 business days
*Over 450 recipes, historical and new, from timeless and treasured favorites. *Cross-referenced index. *Attractive pen & ink sketches by area artists of local landmarks. *Twenty-one sections... More > from appetizers to pies *Local stories and memories recounted such as "Those Were the Days", "Travelin'", "Readin','Ritin', 'n 'Rithmetic".< Less
Civil War Recipes Compiled from Historical Cookbooks By Julie Hutchins
eBook (PDF): $3.99
(1 Ratings)
Civil war era recipes compiled from historical cookbooks. Original recipes printed as they were written in the mid to late 1800's. Interesting and fun reading!
Dr. Hambly's Historical Guide To Embalming Cookbook By Troy R. Hambly, Ph. D., CFSP
Hardcover: List Price: $23.50 $17.63 | You Save: 25%
Prints in 3-5 business days
A cookbook of various embalming methods giving a brief look into the 9000 year history of embalming innovation, practices and failures throughout the ages. How we got to where we are today and... More > looking towards the future.< Less
The Pfeifferberg Cookbook By Dale R. Pfeiffer
Paperback: $25.00
Prints in 3-5 business days
The Pfeifferberg Cookbook is Dale R. Pfeiffer’s family cookbook. Dale is the author of The Pfeifferberg Chronicles trilogy published by Carpenter’s Son Publishing available on... More > dalepfeiffer.com or nearly any online bookstore. Dale’s cookbook contains several delicious recipes gathered from family and friends around the world. Since Dale is a historical fiction writer, many of the recipes are introduced with a paragraph or two about the origins of the recipe. Dale also provides levels of preparation difficulty for new cooks: Level One, Level Two, and Level Three. The Pfeifferberg Cookbook contains many familiar and unfamiliar recipes. Being a creative foodie, Dale added several original recipes.< Less
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
Prints in 3-5 business days
Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
Remick-Made Cookbook By Erica Boynton
Paperback: $20.00
Prints in 3-5 business days
The definitive collection of “receipts” from the Remick Country Doctor Museum & Farm in Tamworth, NH. If there’s one thing civilization has learned over the past century,... More > it’s how to process food efficiently. As a result, home-cooked meals have become, for more and more people, a thing of the past. But if there’s one thing we at the Remick Country Doctor Museum & Farm know, it’s how to preserve the past. So dust off those skillets, stock up on flour, and give a few of these recipes a try. And don’t worry if your home lacks a Dutch oven—these recipes are perfectly suited for modern kitchens. This is simple, country cooking with a distinctly New England flavor, suitable for a Sunday afternoon dinner table surrounded by family and friends. This is our story—if you’ve ever been to one of our Country Dinners, you’ll know what we mean. In the tradition of church cookbooks, there are no fillers here. These are our favorites. We hope they become yours, as well.< Less
Recipes and Recollections, 2nd edition By Franklin Historical Society
Paperback: $12.00
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Recipes, Photos, and Stories from past and present members of the Franklin Historical Society of Franklin, NH. More than a cookbook, it's a glimpse into the heart and character of a community.
The Edwardian Hotel Cookbook By Black Ship Books
eBook (PDF): $8.00
(1 Ratings)
A manuscript relating to both the industrialist Sidney Leetham and the historic Elm Bank building in York, this has remained undiscovered for close to a century...until now. Contains both Victorian... More > recipes genuinely cooked in York, Yorkshire, England, in the 19th century, and Edwardian recipes cooked in a Yorkshire hotel in the early 20th century.< Less
The Edwardian Hotel Cookbook By Black Ship Books
Paperback: $16.31
Prints in 3-5 business days
(1 Ratings)
A manuscript relating to both the industrialist Sidney Leetham and the historic Elm Bank building in York, this has remained undiscovered for close to a century...until now. Contains both Victorian... More > recipes genuinely cooked in York, Yorkshire, England, in the 19th century, and Edwardian recipes cooked in a Yorkshire hotel in the early 20th century.< Less

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Paperback: $10.00