Search Results: 'history of bread'

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104 results for "history of bread"
Bread and Pan to Bread and Jam By Gill Archer
Paperback: $10.36
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This is a story based in South London about a semi-nomadic family who arrived in South London around 1850. It describes the impact of legislation and changes in lifestyle from famine to plenty,... More > through two world wars and into post war Britain. It tracks the loss of communal identity and the breakdown of the extended family. It is an attempt to preserve family memory and philosophy before the old ones are lost to us. It is our family's oral tradition and memory recorded for future generations.< Less
Bread and Swans By Donna Barr
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"Bread and Swans" follows the life of Pfirsich Rommel, leading man of the long-running drawn-book series "The Desert Peach." From their first childhood spats Pfirsich acts as the... More > conscience and alter-ego of his famous historical brother, the Desert Fox, blending plain fact with pure imagination. We need bread, but there should be swans. Never forgetting that bread nourishes - and our swans can drown us.***"This is a fun and fascinating fiction that puts the 'story' in history, and makes 'history' all too recognizable for today's reader. Donna has a gift of exploring why people do the things they do... and why they are doomed to repeat history." -- Roberta Gregory, "Naughty Bits."< Less
Bread and Swans By Donna Barr
Paperback: $14.14
Prints in 3-5 business days
"Bread and Swans" follows the life of Pfirsich Rommel, leading man of the long-running drawn-book series "The Desert Peach." From their first childhood spats Pfirsich acts as the... More > conscience and alter-ego of his famous historical brother, the Desert Fox, blending plain fact with pure imagination. We need bread, but there should be swans. Never forgetting that bread nourishes - and our swans can drown us.***"This is a fun and fascinating fiction that puts the 'story' in history, and makes 'history' all too recognizable for today's reader. Donna has a gift of exploring why people do the things they do... and why they are doomed to repeat history." -- Roberta Gregory, "Naughty Bits."< Less
Bread and Honey By Samuel James O'Brien
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2014. Third collection. 31 poems. Written between Manchester and Canterbury during a period of power and unemployment, Bread and Honey explores rot, longing, friendship, the importance of history... More > and what it may mean to laugh maniacally at oneself in a mirror, all whilst lightheartedly reminding us that life is a dark coil towards an unknowable and certain doom, and that it is to be enjoyed. This is the author’s third full collection and marks definitively his graduation from rising megastar to masterful juggernaut, he says.< Less
Bread for the Journey: Stories and Whatnot By Geoff Street
eBook (ePub): $6.99
Stories, poems and essays from members and friends of Jeff Street Baptist Community at Liberty, a small progressive church in downtown Louisville, KY, USA.
Bread for the Journey 2 By Geoff Street
eBook (PDF): $10.00
Stories, poems and essays from members and friends of Jeff Street Baptist Community at Liberty, a small progressive church in downtown Louisville, KY, USA.
Bread for the Journey 2 By Geoff Street
Paperback: $14.97
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Stories, poems and essays from members and friends of Jeff Street Baptist Community at Liberty, a small progressive church in downtown Louisville, KY, USA.
THE NATURAL SOURDOUGH BREAD By Kai Uwe Schmidt
eBook (PDF): $3.13
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been... More > of importance since the dawn of agriculture.< Less
THE NATURAL SOURDOUGH BREAD By Kai Uwe Schmidt
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Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been... More > of importance since the dawn of agriculture.< Less
EBA | Quartair Exchange = DUTCH SETTLEMENT + INTERFERENCE By Enriched Bread Artists
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The studio-collectives of Quartair Contemporary Art Initiatives in The Hague and the Enriched Bread Artists in Ottawa are an ocean apart but have histories with uncanny similarities. Both studios... More > make their home in decommissioned bread factories rich in character and history. In the summer of 2013, a project led by an Ottawa Dutch-Canadian curator, was realized when the two collectives held exhibitions in each others' gallery spaces. This catalogue documents the two exhibitions and the journey that led to the exchange.< Less