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237 results for "indian cooking"
Indian Microwave Cooking By Harsharan Matharu
Paperback: $32.00
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Simple recipes on indian microwave cooking. The book uses Indian words in describing the recipes.
Easy Indian Cooking By Nirmala and Sirisha Neralla
eBook (PDF): $6.25
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Easy Indian Cooking is a comprehensive compilation of delicious, vegetarian South Indian recipes, from appetizers to desserts.
Easy Indian Cooking By Nirmala and Sirisha Neralla
Paperback: $15.03
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Easy Indian Cooking is a comprehensive compilation of delicious, vegetarian South Indian recipes, from appetizers to desserts.
Indian Cook Book By Mary Kennedy Core
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Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental... More > and tropical countries foods are highly seasoned, and although the spices may differ, and although the methods of preparation may not be the same, nevertheless, generally speaking, the people of all Oriental countries freely indulge in curried food. However, in India curry reaches its perfection. The people of India since Vedic times have eaten curry and always will. They eat it very, very hot, and Europeans who live in India soon find themselves falling into the habit of eating very hot and spicy foods. Whether it is good for one to eat as much hot stuff as one is expected to eat in India is a disputed point. In moderation, however, curry is not harmful, and is a very satisfactory and appetizing way of preparing scrappy and inexpensive meats. If carefully prepared, everybody is sure to like it. ....< Less
Indian Cooking-Seven-North Indian Cuisine By Students' Academy
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(1 Ratings)
Introduction... Seekh Kebab ....... Tandoori Chicken..... Kashmiri Roghan Josh....... Makki Di Roti....... Sarson ka Saag ..... Murg Mussallam ..... Shami Kabab ........ Punjabi Chole .... Lassi... More > Patiala Navratan Korma ...... Shahi Paneer .... Gobi Manchurian.... Badaam Pasanda ...... Gosht Biryani ...... Dal Makhni ........ Apple Kheer ...... Badaam Kheer .... Chocolate Burfi ........ Cookies ...... Gajar Ka Halwa ....... Gol Papdi...... Kala Jamun........ Khoya Burfi..... Bundi Ladoo..... List of Indian Spices...... Order by Hindi< Less
Indian Cooking-Seven-North Indian Cuisine By Students' Academy
eBook (PDF): $2.99
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(1 Ratings)
Introduction... Seekh Kebab ....... Tandoori Chicken..... Kashmiri Roghan Josh....... Makki Di Roti....... Sarson ka Saag ..... Murg Mussallam ..... Shami Kabab ........ Punjabi Chole .... Lassi... More > Patiala Navratan Korma ...... Shahi Paneer .... Gobi Manchurian.... Badaam Pasanda ...... Gosht Biryani ...... Dal Makhni ........ Apple Kheer ...... Badaam Kheer .... Chocolate Burfi ........ Cookies ...... Gajar Ka Halwa ....... Gol Papdi...... Kala Jamun........ Khoya Burfi..... Bundi Ladoo..... List of Indian Spices...... Order by Hindi< Less
Indian Cooking - From Mom's Kitchen By Nandini Taneja
eBook (PDF): $2.99
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Food is cooked with great love and effort in Indian homes. Mothers pass on the traditional cooking to their children. However, with changing times people find less and less time to spend on home... More > cooking. Children tend to forget the original way the different recipes were cooked. Tech savvy moms nowadays look for recipes on the Internet. I call home my mom each time to get a traditional recipe for any festival, like a Gujia recipe for Holi festival. This book is an effort to save recipes coming from Mom’s Kitchen cooked just “the mom way”. All the favorite 40+ recipes in this book use ingredients that can be found in any Indian kitchen or any Indian Grocery Store if you go looking for them. Each recipe has a “recipe ready” picture along with Mom Tip, cooking steps and ingredients.< Less
Indian Cooking - From Mom's Kitchen By Nandini Taneja
Paperback: $19.98
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Food is cooked with great love and effort in Indian homes. Mothers pass on the traditional cooking to their children. However, with changing times people find less and less time to spend on home... More > cooking. Children tend to forget the original way the different recipes were cooked. Tech savvy moms nowadays look for recipes on the Internet. I call home my mom each time to get a traditional recipe for any festival, like a Gujia recipe for Holi festival. This book is an effort to save recipes coming from Mom’s Kitchen cooked just “the mom way”. All the favorite 40+ recipes in this book use ingredients that can be found in any Indian kitchen or any Indian Grocery Store if you go looking for them. Each recipe has a “recipe ready” picture along with Mom Tip, cooking steps and ingredients.< Less
Indian Cooking: Dal (Pulses) Recipes By Raja Sharma
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(1 Ratings)
Dal (also spelled Dahl or Daal, or Dhal) is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared... More > from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India and Pakistan. Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes. ISBN: 978-1-105-13151-6< Less
Indian Cooking-Kebab Delights By Raja Sharma
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(1 Ratings)
Chinese Beef Kebabs Dahi (Curd) Kebab Dorra kebab Galouti Kebab Gingery Spinach Kabab Hara Bhara Kabab Hussaini Kebab Recipe Kale Chane Ka Kebab Lazeez Chicken Kebab Liver Kebab Meat... More > Kebabs Mutton Kakori Kebab Pasanda Kebab Pineapple Beef Kebab Reshmi Kebabs Saffron and Cream Sauce for Kebabs Seekh Kebab Shami Kebab Spicy Pathar Kebab Tikka Kebab Vegetable Kebab Wasabi Chili Lamb Kebab List of Indian Spices Order By Hindi Information ... ISBN: 978-1-257-81579-1< Less