The International Jewish Cook Book by Florence Kreisler Greenbaum. -
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering. The Favorite Recipes of America, Austria,... More > Germany, Russia, France, Polland, Romania, Etc...
This is the best and most complete kosher cook book ever issued in this country. It is the direct successor to the "Aunt Babette Cook Book," which has enjoyed undisputed popularity for more than a generation and which is no longer published.
This is far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws.
Mrs. Florence K. Greenbaum, is a household efficiency woman, an expert Jewish cook, and thoroughly understands the scientific combining of foods. She is a graduate of Hunter College of New York City, and was Instructor in Cooking and Domestic Science in the Young Women's Hebrew Association of New York.< Less
The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for
Kashering; The Favorite Recipes of America, Austria, Germany, Russia,
... More > France, Poland, Roumania, Etc., Etc.< Less
The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for
Kashering; The Favorite Recipes of America, Austria, Germany, Russia,
... More > France, Poland, Roumania, Etc., Etc.< Less
A detailed and informative cookbook for home cooks of all skill levels, this comprehensive collection is full of fun and interesting facts about many of the foods we all call "American." ... More > Along with tips and suggestions for equipment and ingredients, you'll find an assortment of international dishes as shared by kBoy's friends around the world.< Less
cooking com bigode is a twisted moustache of modern recipes and ancient wisdom. the cuisine is vegetarian and international -- indian, mexican, thai, chinese, french, amerikan, south american. the... More > style is personal, relaxed, and holistic. for each recipe the general theory (pattern) is explained and variations are offered.
it is the vegetarian practice of the proverb: "teach a man to cook a fish and he will eat fish forever". you will learn The Jazz. how to improvise, how to see food and cooking and personal relationships from a twenty-second century perspective. the twenty-second century is the century of love. (that's the goal, at least)< Less
cooking com bigode is a twisted moustache of modern recipes and ancient wisdom. the cuisine is vegetarian and international -- indian, mexican, thai, chinese, french, amerikan, south american. the... More > style is personal, relaxed, and holistic. for each recipe the general theory (pattern) is explained and variations are offered.
it is the vegetarian practice of the proverb: "teach a man to cook a fish and he will eat fish forever". you will learn The Jazz. how to improvise, how to see food and cooking and personal relationships from a twenty-second century perspective. the twenty-second century is the century of love. (that's the goal, at least)< Less
If you are looking for amazing kosher recipes, look no further! The International Jewish Cookbook series brings together the best kosher recipes from around the world.
