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16 results for "iraq food"
Travel and Food in the Global World By Lynn Veach Sadler
Paperback: $16.50
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Writer/Editor Dr. Lynn Veach Sadler, (former) college president, Distinguished Woman of North Carolina, National Women’s Hall of Fame member, and Central Region Gilbert-Chappell Distinguished... More > Poet (2013-2015), has published widely in academics and in creative writing: books, articles, newspaper columns, poetry chapbooks and full collections, short stories, novels, a novella, short story collections and nonfiction collections. One of her 41 plays was commissioned for the First International Robert Frost Symposium. Lynn pioneered/consulted in Computer-Assisted Composition, published its first journal and established the first microcomputer laboratory for teaching writing. She originated the first academic computing conference in North Carolina, was Visiting Distinguished Scholar in Educational Leadership, and directed a National Endowment for the Humanities Seminar for College Teachers. Her awards include teaching, Civil Rights, and Exceptional Service to the History of the State.< Less
Victoria's Cookbook By S. Hendow
Paperback: $39.30
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(3 Ratings)
This book is a collection of Victoria's recipes. Born in Iraq, and lived in Basra for over fifty years, Victoria was renowned for her cooking. The author, spent months with his mother, Victoria,... More > photographing every step and capturing every detail. This cookbook range from simple everyday meals such as mezza and kabab, to the more exotic dishes like dolma, kibbi and biryani. These dishes, passed down from generation to generation, truly mirror the diversity of the cultures of Iraq and the Middle East. Inspired by her travels to neighboring countries, before finally settling in California, Victoria brought to her table a delicious range of ingredients and recipes that evoke the culture and cuisine of the countries she visited and the people she met.. Peppered with Arabic quotes, phrases, and fables this beautifully illustrated book captures the essence of the Arabic culture, the diversity of its food, and the passion of the woman who devoted her life paying tribute to it – Nana Victoria.< Less
Middle Eastern Recipes: a Synthesis of History By R. D. Dalen
eBook (ePub): $1.19
The Middle East was where wheat was first cultivated, followed by barley, pistachios, figs, pomegranates, dates and other regional staples. Fermentation was also discovered to leaven bread and make... More > beer. As a crossroads between Europe, Asia and Africa, the Middle East has long been a hub of food and recipe exchange. During the Persian Empire (ca. 550–330 BCE) the foundation was laid for Middle Eastern food when rice, poultry, and fruits were incorporated into their diets. Today, the contribution of many different cultures and time have resulted in a Middle Eastern cuisine that is diverse and delicious Enjoy dozens of delicious recipes-- like Turkish spicy eggs, baked guavas,Yemen meatloaf, vegetable stews, and much more!< Less
The Skinback Fusiliers By Unknown Soldier
Paperback: $13.78
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This book – short, funny, bitter and uncompromising – retells the real experiences of three young men who join the army because they think it will deal them better hands than life has... More > offered so far. All perfectly intelligent, if short on education, they accept recruitment promises on pay, job training, and future prospects. Andy is white, Ashton is black, and Shahid is a Blackburn Asian. They do not expect that they will ever be friends. In fact they have to be – and close and vital allies. The novel charts, through a series of actions and events, their growing awareness of how deeply they have been conned, and the vanishing opportunities for doing anything about it. Far from being trained as heroes, they come to see themselves as cannon fodder, face savers, and sacrificial lambs. They are paid, pro rata, far less than the minimum wage, and charged for their accommodation and their food. Their prospects, among other things, are to leave the army as a pale pink vapour in the air, or go home in a body bag.< Less
Pockets of Resistance By Eben Beukes
Paperback: $19.25
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Kuwait City. March 2003. The Iraq War is in full swing and the Armed Forces Hospital finds itself at the battlefront. Dr Laurentius Love, Head of Surgery and a desperate man in the twilight of a... More > shambolic career has to deal with a motley crew of misfit expat doctors, all confined to the premises for the duration. Old rivalries and cultural misunderstandings quickly come to the boil and soon madness reigns as an American colonel hunts "charlie" once again and the Pakistani cricket team gets to face those cheating Indians while strippers rub shoulders with conscientious objectors and religious policemen not forgetting a delirious urologist who turns into a Priest of Love. Fast food delivery men in pizza costumes fight it out with rivals in chicken outfits and then there's Charlie Five Belly, the omnipresent Bengali porter Dr Love's nemesis and ultimate nightmare. A fast moving farce that spares no-one. Not for the easily offended.< Less
Fuel on the Fire: Veterans and Farmers Under Siege By MONICA DAVIS
Paperback: $21.95
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The problem today is that society has an unrealistic view of food. The spirituality, nutrition and lifestyle associated with growing food, harvesting food, preparing and cooking food have become so... More > disconnected that we often have trouble remembering that food has a purpose: to sustain our bodies and keep us healthy. We also have an unrealistic view of what war, as a foreign policy can accomplish. War and food production intersect in two ways: first, soldiers and farmers deal with oft-obstructive bureaucracies, and second, the farm is increasingly becoming a healing lifestyle for our wounded vets.< Less
Fuel on the Fire: Veterans and Farmers Under Siege By MONICA DAVIS
eBook (PDF): $5.99
The problem today is that society has an unrealistic view of food. The spirituality, nutrition and lifestyle associated with growing food, harvesting food, preparing and cooking food have become so... More > disconnected that we often have trouble remembering that food has a purpose: to sustain our bodies and keep us healthy. We also have an unrealistic view of what war, as a foreign policy can accomplish. War and food production intersect in two ways: first, soldiers and farmers deal with oft-obstructive bureaucracies, and second, the farm is increasingly becoming a healing lifestyle for our wounded vets.< Less
Middle East Cuisine By James Newton
eBook (PDF): $4.61
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this... More > book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.< Less
Coachella Desert Cuisine By Roland Petrov
Paperback: List Price: $34.00 $25.50 | You Save: 25%
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In this volume, Chef Roland has documented restaurant dishes using local ingredients, and he has developed original recipes celebrating the desert and the local products of the Coachella... More > Valley. About the Author: Chef Roland fell in love with the desert when his mother served him Iraqi dates as a young boy in England. While he has currently lost all desire to visit Iraq, he does reside in the desert at Desert Hot Springs in the Coachella Valley of Southern California.< Less
Coachella Desert Cuisine By Roland Petrov
eBook (ePub): $8.99
In this volume, Chef Roland has documented restaurant dishes using local ingredients, and he has developed original recipes celebrating the desert and the local products of the Coachella Valley.... More > About the Author: Chef Roland fell in love with the desert when his mother served him Iraqi dates as a young boy in England. While he has currently lost all desire to visit Iraq, he does reside in the desert at Desert Hot Springs in the Coachella Valley of Southern California.< Less

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