Search Results: 'italian food'

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229 results for "italian food"
ITALIAN AND SICILIAN FOOD By mimma santoro
eBook (PDF): $2.94
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If you want to impress your partner or just have a sexy romantic evening in then this will help you along the way. INCLUDES "Simple Italian Cookery",bring a taste of Italy to your kitchen.... More > delicious Italian recipes, each with simple step-by-step instructions. These dishes are very special to me and they come from my nonna (grandma) so enjoy< Less
Inside the Italian Cook’s Kitchen: A Quick Start Guide All About Italian Food Cuisine and Foods of the Italian Culture By Anthony Bolanos, Malibu Publishing
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(2 Ratings)
Most of us have found some sort of Italian cuisine that has become a favorite for our families and ourselves. Unfortunately, far too many of us discount the possibility of bringing Italian cooking... More > into our very own kitchens for fear that many of the recipes are far too difficult. The truth is that learning to cook Italian food just might make your home the favorite drop in dining spot for friends and family all over. Believe it or not, most great Italian recipes have an easier version that can be made with very similar effects when it comes to flavor and aroma. Also, despite the commercials of old, all Italian cooking does not require an entire day of simmering in order to achieve great flavor. Though you do not have to let your friends and family in on that little secret. Be a martyr for flavor and they will love you even more. You do not have to let anyone in on your best-kept secrets when it comes to preparing these often simple dishes. .< Less
A Beginners Guide to Cooking Traditional Italian Food By Sarah Lowell
eBook (ePub): $4.97
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When we think of Italian cuisine, the first thought that comes to mind is Pizza. Yes, Italian Pizza is renowned the world over. But there are other culinary delicacies from Italy that also linger on... More > our palates. Italian cooking also changes with the regions of Italy. For example, the Pizza crust in Rome is thin, while in the Neapolitan and Sicilian regions is thick. In Italy, each province has its own style of cooking based on the region's crops. In Northern Italy, the food is prepared with lots of butter, cream, risotto, fresh egg pasta and Parmigiano Cheese. Southern Italian cuisine makes use of Mozzarella cheese, This book covers everything you need to know about Italian cooking such as: - Holiday Italian Food - All About Risotto In Italian Food - The Different Pastas In Italian Food - Tiramisu - The Italian Food Dessert - The History Of Pizza In Italian Food and so much more!< Less
Ricettario Italiano - An Alphabet Cookbook of Italian Food By Jessica Keane
Paperback: $17.70
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Italian food has a rich, delicious history. Learn interesting facts and enjoy recipes featuring 21 foods from Italy, one for each letter of the Italian alphabet. Mangia!
Italian Desserts By Anthony Parkinson
Paperback: $14.95
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(5 Ratings)
This book is helpful to the beginner wandering through conflicting and often erroneous information concerning these delectable desserts in a glass. This Italian dessert cookbook shows how much more... More > there is to see and taste at the end of a good Italian meal. “Italian Desserts” is highly recommended. This is a great book for anyone trying to master the art of Italian dessert-making.< Less
Italian Desserts By Anthony Parkinson
eBook (PDF): $5.99
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(5 Ratings)
This book is helpful to the beginner wandering through conflicting and often erroneous information concerning these delectable desserts in a glass. This Italian dessert cookbook shows how much more... More > there is to see and taste at the end of a good Italian meal. “Italian Desserts” is highly recommended. This is a great book for anyone trying to master the art of Italian dessert-making.< Less
Italian Cuisine By Willie Robinson
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Italian Cuisine
The Sentimental Italian By Bridgette Martoccia Knudson
Paperback: List Price: $41.95 $37.76 | You Save: 10%
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The author, Bridgette Martoccia Knudson, preserves her heritage and culture through authentic family recipes from her parents' sleepy Italian mountain village. She felt compelled to document these... More > recipes after a near fatal accident befell her father. She realized that his culinary secrets, a large part of her heritage, could have been lost forever. Time spent with her father during his long recovery gave her the inspiration to document the recipes she grew up with. The delicacies of her family are now easy for us to create with this cookbook. The cuisine, although considered "peasant food", is timeless. Through thoughtful methods of combining simple, regional ingredients with common herbs and spices Bridgette shows us that what may be considered a humble dish is truly dinner guest worthy. Throughout the book Bridgette shares 'snapshots' of her childhood alongside her family recipes giving us another glimpse of the heritage and culture she is preserving.< Less
Delicious Italian Recipes - A Collection of 185 Italian recipes By W.G. Water
eBook (PDF): $1.20
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A collection of 185 delicious Italian Recipes: * 18 Italian Sauces * 6 Modern Italian Sauces * 16 Italian Soups * 37 Italian Minestre * 23 Beef, Mutton, Veal, Lamb etc. * 34 Tongue, Sweetbread,... More > Calf's Head, Liver etc. * 23 Fowl, Duck, Game, Hare, Rabbit Recipes * 28 Italian Vegetable Dishes And more like; * Macaroni, Rice, Polenta, All Other Italian Pastes * Omelettes and Other Egg Dishes * Italian Sweets and Cakes 18 types of Italian Sauces 1. Espagnole or Brown Sauce. 2. Velute Sauce. 3. Bechamel Sauce. 4. Mirepoix Sauce (for masking). 5. Genoese Sauce. 6. Italian Sauce. 7. Ham Sauce (Salsa di Prosciutto). 8. Tarragon Sauce. 9. Tomato Sauce. 10. Tomato Sauce Piquante. 11. Mushroom Sauce. 12. Neapolitan Sauce. 13. Neapolitan Anchovy Sauce. 14. Roman Sauce (Salsa Agro-dolce). 15. Roman Sauce (another way). 16. Supreme Sauce. 17. Pasta marinate (for masking Italian Frys). 16 Italian Soups 18. White Villeroy. And so much more!< Less
English Food Vocabulary to French, German, Japanese, Italian and Spanish By Alain Bertocchi
eBook (ePub): $2.25
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English Food Vocabulary to French, German, Japanese, Italian and Spanish has been created for restaurant people. This book will be helpful if you are working in a restaurant and you want to help... More > your non English speaking customers with a very basic description of the dishes on the menu. Also if you are travelling abroad and you want to tell the restaurant staff or a shopkeeper what you want to eat or buy. My knowledge of the Japanese language is no more than what is contained in this book. It is enough knowledge for me to be able to help my Japanese customers decide what they want to eat. All I do is point to a dish on the menu and say the keyword, for example “Tori” for chicken, “kaki” for oysters and so on. Have fun, Alain Bertocchi< Less