Search Results: 'lebanese cooking'


12 results for "lebanese cooking"
Lebanese Food Bonanza By Mathilda Hallak
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Lebanase Food Bonanza was compiled to recreate the aromas and mouth watering flavours of authentic and traditional home grown Lebanese dishes which you would not normally find on a typical restaurant... More > menu. Contains over 100 recipes which are easy to prepare suitable for both the novices and expert cooks< Less
Lebanese Cuisine: Recipes From the Heart By Trinie Rawson
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The recipes in this book are inspired by my Great Grandmother "Lulu" who arrived in America from Lebanon in the late 1800s.
The lebanese cuisine-The fritters- By Nora Ibrahim, nora Ibrahim
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If you haven’t already tried an authentic Lebanese cuisine, then now is the time for you to learn some delicious recipes! I did my best to provide you with the traditional versions. In the... More > Lebanese cuisine, the fritters are a part of the mezze. It starts with the carefully prepared dough, then the filling which will ultimately determine the name of the fritter: falafel, kibbeh, samboussek, rikakat… We switch from one taste to another with many different flavors. I suggest you to join me in this tasteful presentation.< Less
Lebanese cooking-Donut’s salted By Nora Ibrahim
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For those who love to eat Lebanese and especially love donuts. I reveal the secrets of preparing falafel, Sfiha, samboussik cheese, samboussik meat, rikakat, kebbé and fatayer with... More > Spinach treat yourself and bone tasting!< Less
Black Cat's Cooking Class Cookbook By Antony & Vanessa Daou
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Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the... More > menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.< Less
Middle Eastern Recipes: The Authentic Cooking Experience By Monica Thomas
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As a crossroads between Europe, Asia and Africa, the Middle East is the area where various cultures and people have influenced the cuisine of the region. Among the diversity, some ingredients are... More > commonly used in the region’s diets, including olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley. This cookbook is a collection of 100+ authentic recipes from various parts of the Middle East. It includes Persian cuisine from Iran, delicious dishes from Lebanon, Jewish flavors from Israeli and much more. With this book, you can experience the exotic tastes and diverse cultures of the mysterious land. Here are some sample recipes in this cookbook: Basboosa, Braised Pork Shoulder with Quince, Israeli Burekas, Lebanese Cabbage Rolls, Middle Eastern Rice with Black Beans and Chickpeas, Middle Eastern Style Yogurt, Persian Abgusht, Syrian Sausage In Pita, Turkish Mussels with Garlic and Walnut Sauce, Turkish Spicy Eggs, Zucchini Kofte with Beet-Bulgur Pilaf and many more.< Less
Traditions - The Best Recipe's of Family and Friends By Marcy Cupples
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This is a cookbook of some of the best recipes compiled by family and friends. We searched for only the best, yet easy to make recipes, ideal for young married couples or anyone wanting to cook great... More > meals with little time spent in the kitchen. Traditions is compiled of recipes that are traditional, Lebanese/Greek and some that are just plain fun.< Less
The World In My Kitchen, Vol.1, USA Edition By Brenna May
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The World In My Kitchen is a catalogue of missionary travels. Most of these recipes are recreations from foreign countries, a lot are family recipes and a lot are original creations. 103 recipes... More > from the Americas, Europe, Australia, North Africa, Middle East & Asia.< Less
Recipes From Around The World Volume 2 By eBook Corner
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You don't have to travel the world to get a taste of wonderful international cuisine. Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as... More > Australia, France, Germany, Russia, and Many More With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home! Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin The 2 volume Recipes From Around The World set is packed with more than 1000 tantalizing recipes from far away lands.< Less
Sensational Eid Sweets: Recipes from the Muslim-American Kitchen By Corey Habbas
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The aroma of sugar and spices mix to enhance the Muslim celebrations of Eid Al-Fitr and Eid Al-Adha. "Sensational Eid Sweets" by Corey Habbas seeks to enliven the senses with sweet dessert... More > and main-dish recipes. Traditional recipes from around the globe alternate with new creations. Turkish Baklavah, Lebanese Jounieh Sfoof, Cherry Jeweled Ammama Bread, Golden Desert Apricot Tarts and Tunisian Emeralds are just some of the treasures contained within this collection. Recipes alternate with quotes from the Qur'an and Haddith for added spiritual value. Children can even learn about Islamic Architecture from the fun and tasty Biscotti-Meringue Mosque project.< Less