Search Results: 'lebanese food'
Lebanese Food Bonanza
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Lebanase Food Bonanza was compiled to recreate the aromas and mouth watering flavours of authentic and traditional home grown Lebanese dishes which you would not normally find on a typical restaurant... More > menu. Contains over 100 recipes which are easy to prepare suitable for both the novices and expert cooks< Less
Middle Eastern Recipes: a Synthesis of History
eBook (ePub): $1.19
The Middle East was where wheat was first cultivated, followed by barley, pistachios, figs, pomegranates, dates and other regional staples. Fermentation was also discovered to leaven bread and make... More > beer. As a crossroads between Europe, Asia and Africa, the Middle East has long been a hub of food and recipe exchange. During the Persian Empire (ca. 550–330 BCE) the foundation was laid for Middle Eastern food when rice, poultry, and fruits were incorporated into their diets. Today, the contribution of many different cultures and time have resulted in a Middle Eastern cuisine that is diverse and delicious Enjoy dozens of delicious recipes-- like Turkish spicy eggs, baked guavas,Yemen meatloaf, vegetable stews, and much more!< Less
The Days of Mouneh
eBook (PDF): $7.50
Book 9: In the mountain villages of Lebanon, in the old days, most of the year's labor was dedicated to the mouneh, the winter food reserves. The methods of preserving food that our ancestors... More > discovered gave birth to the Lebanese cuisine of everyday life. By strolling through Grandma's memories, this book surveys all of the components of the mouneh and their preparation. (Available in French or English. For the printed book see http://bit.ly/KyYhHr)< Less
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