Search Results: 'lebanese recipes'


6 results for "lebanese recipes"
Lebanese Cuisine: Recipes From the Heart By Trinie Rawson
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The recipes in this book are inspired by my Great Grandmother "Lulu" who arrived in America from Lebanon in the late 1800s.
Lebanese Food Bonanza By Mathilda Hallak
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Lebanase Food Bonanza was compiled to recreate the aromas and mouth watering flavours of authentic and traditional home grown Lebanese dishes which you would not normally find on a typical restaurant... More > menu. Contains over 100 recipes which are easy to prepare suitable for both the novices and expert cooks< Less
Traditions - The Best Recipe's of Family and Friends By Marcy Cupples
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This is a cookbook of some of the best recipes compiled by family and friends. We searched for only the best, yet easy to make recipes, ideal for young married couples or anyone wanting to cook great... More > meals with little time spent in the kitchen. Traditions is compiled of recipes that are traditional, Lebanese/Greek and some that are just plain fun.< Less
Middle Eastern Recipes: a Synthesis of History By R. D. Dalen
eBook (ePub): $1.19
The Middle East was where wheat was first cultivated, followed by barley, pistachios, figs, pomegranates, dates and other regional staples. Fermentation was also discovered to leaven bread and make... More > beer. As a crossroads between Europe, Asia and Africa, the Middle East has long been a hub of food and recipe exchange. During the Persian Empire (ca. 550–330 BCE) the foundation was laid for Middle Eastern food when rice, poultry, and fruits were incorporated into their diets. Today, the contribution of many different cultures and time have resulted in a Middle Eastern cuisine that is diverse and delicious Enjoy dozens of delicious recipes-- like Turkish spicy eggs, baked guavas,Yemen meatloaf, vegetable stews, and much more!< Less
Black Cat's Cooking Class Cookbook By Antony & Vanessa Daou
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Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the... More > menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.< Less
The World In My Kitchen, Vol.1, USA Edition By Brenna May
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The World In My Kitchen is a catalogue of missionary travels. Most of these recipes are recreations from foreign countries, a lot are family recipes and a lot are original creations. 103 recipes... More > from the Americas, Europe, Australia, North Africa, Middle East & Asia.< Less

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