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127 results for "legumes"
A Feast for the Senses: A Photographic Celebration of Vibrant Living By Addison Kirk
eBook (PDF): $14.99
Live the healthiest lifestyle possible by following a wholesome diet of fresh fruits and vegetables, whole grains, nuts, seeds, and legumes. "A Feast for the Senses: A Photographic Celebration... More > of Vibrant Living" will make your mouth water as you turn through each page of beautifully photographed tantalizing recipes.< Less
Ancient Foods & Recipes of the Ages: Ancient Jerusalem By R.D. Dalen
eBook (ePub): $1.49
The unsuccessful Bar-Kochba uprising against the Romans in the second century BC severely depleted the Jewish population and made normal life virtually impossible, causing in a return to ancient... More > agricultural patterns and a sharp decline in importations of goods. A variety of fruits were also grown, including pomegranates, peaches, almonds, nuts, apples, pears of various kinds, carobs, black strawberries, citrons, peanuts, and pistachio nuts. Legumes such as ful, vetches, sweet peas, beans, lentils, peas, lupines, and sesame continued to constitute food staples. However, the main crops were still wheat, olives, and grapes. The typical meal consisted of a slice of bread dipped in oil or vinegar, a dish of legumes (soup or gruel), and fruits, particularly figs. Chapter 5 includes a large variety of Jewish recipes based on the period.< Less
Tylosema: Regeneration from Tissue Culture and Investigation of Nitrogen Fixation Capabilities through Analysis of Root Nodule Genes By Anna Mangum
Hardcover: $22.57
Prints in 3-5 business days
Tylosema, commonly known as the marama bean, is a perennial legume native to parts of Southern Africa. Various combinations and concentrations of cytokinins, auxins, and salts were used in an attempt... More > to achieve complete regeneration of Tylosema spp. through tissue culture. Promising organized growth was obtained in Tylosema esculentum embryo tissue as consistent, dense, light green centers within spherical group of cells and in Tylosema fassoglense black seed as roots. Through tissue culture of Tylosema, mass production of plants could be achieved and agriculture and medicinal research would be enhanced. The potential of nitrogen fixation was also investigated in Tylosema. Using primers from legumes that have root nodules that host nitrogen-fixing bacteria and DNA extracted from Tylosema, PCR and gel electrophoresis produced bands that may indicate inactivated root nodule genes that host symbiotic nitrogen-fixing bacteria are present in Tylosema.< Less
Astuces pour vos aliments et leur bienfait sur notre santé. By Claudia V.
eBook (ePub): $9.37
Voici une liste de conseils pour bien conserver vos fruits et légumes ou tout autre élément de l’alimentation. D’autres petites astuces vous sont données afin... More > de faciliter quelques tâches dans votre cuisine. Apprendre à bien utiliser et manipuler nos aliments aide également à cuisiner sainement. Par les temps qui courent, il est préférable d’éviter de remplir la poubelle. Voyons aussi le bienfait de ces aliments sur notre santé.< Less
Astuces pour vos aliments et leur bienfait sur notre santé. By Claudia V.
Paperback: $17.20
Prints in 3-5 business days
Voici une liste de conseils pour bien conserver vos fruits et légumes ou tout autre élément de l’alimentation. D’autres petites astuces vous sont données afin... More > de faciliter quelques tâches dans votre cuisine. Apprendre à bien utiliser et manipuler nos aliments aide également à cuisiner sainement. Par les temps qui courent, il est préférable d’éviter de remplir la poubelle. Voyons aussi le bienfait de ces aliments sur notre santé.< Less
DEVIGNOT Sophie : Carnet de peintures et dessins By Sophie DEVIGNOT
Paperback: List Price: $26.58 $23.92 | You Save: 10%
Prints in 3-5 business days
Recueil d'huiles sur toiles et dessins.
DEVIGNOT Sophie : Carnet de peintures et dessins By Sophie DEVIGNOT
eBook (PDF): $6.35
Recueil d'huiles sur toiles et dessins.
Ayurvedic Fusion Cooking By Sneh Chakraburtty
eBook (PDF): $15.00
"Being vegetarian and a globe trotter, I decided to write Ayurvedic Fusion Cooking . Ayurvedic because it fosters long healthy life. Fusion because we have lived in many counties - Africa,... More > India, Indonesia, Siam, Ireland [North and South] and Canada. When spices, vegetables and legumes are combined correctly together vegetarianism avoids many nutritional disorders." -- Sneh Chakraburtty< Less
How to Cook Maghrebian Tajines By Silia Tanjaoui
eBook (PDF): $10.00
This book contains the top recipes of Maghrebian tajines which are traditional dishes rich with legumes. Tajines are so famous in Maghrebian countries and also in the whole world..in this book, you... More > will learn step by step how to prepare a delicious tajine by learning ingredients, method of preparation and every recipe supported by a picture to teach you how to prepare it.< Less
Black Experience Magazine Cooking from Scratch, cook book By William Jenkins
Paperback: $12.95
Prints in 3-5 business days
Today, in America, the term “soul food” simply means African-American cuisine. To fully understand the concept of “soul food,” you must learn the traditional foods of Africa.... More > Many common American foods are indigenous to Africa. Grains, legume’s, yams, sorghum, watermelon, pumpkin, okra, and leafy greens could be found as early as 4000 BC on the African continent. Eggplant, cucumber, onion and garlic are believed to be African in origin, while only a small number of fruits are grown on the continent: wild lemons, oranges, dates and figs.< Less

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