Search Results: 'locally-sourced food'

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17 results for "locally-sourced food"
Back to the Source By Netiya
eBook (ePub): $12.00
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Netiya and Project CREED encourage you to help plant fruit trees in Los Angeles neighborhoods by participating in our "Buy a Book, Plant a Tree!" campaign. Buying our book - not only saves... More > the lives of trees - but also funds Netiya to plant fruit trees to grow fresh, healthy food at faith-based organizations in LA county, the country’s most food insecure county. Netiya can change this, one tree at a time. Developed with and for children of LA, USA, this book talks about how gardening, composting and eating fresh foods can positively impact the body, the spirit and society.< Less
"You Are Where You Eat:" Reconnecting Birmingham, AL Residents to their Landscape through a Local Food Network By Will Hargrove
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In an age of increasing globalization and expanding food distribution networks the distance between food sources and consumers is growing at an alarming rate. With this growing gap comes the... More > increased separation of ties between citizens and the land on which they live. This research investigates the kinds of productive and distributive spaces that need to be integrated in order to implement a local food system for Birmingham, AL. It does this by means of design experimentation and layered mapping. Selected urban sites will be designed to begin the phased implementation of an interconnected, cohesive food network that both changes the way citizens relate to the land on which they live and surrounds them with fresh, quality food.< Less
"You Are Where You Eat:" Reconnecting Birmingham, AL Residents to their Landscape through a Local Food Network By Will Hargrove
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In an age of increasing globalization and expanding food distribution networks the distance between food sources and consumers is growing at an alarming rate. With this growing gap comes the... More > increased separation of ties between citizens and the land on which they live. This research investigates the kinds of productive and distributive spaces that need to be integrated in order to implement a local food system for Birmingham, AL. It does this by means of design experimentation and layered mapping. Selected urban sites will be designed to begin the phased implementation of an interconnected, cohesive food network that both changes the way citizens relate to the land on which they live and surrounds them with fresh, quality food.< Less
Low-Stress Food By Joon Yun, Stephanie Daniel
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The food we eat may represent a significant, previously unrecognized, source of chronic stress. Food not only provides calories, but also information. Despite the unprecedented abundance, modern food... More > can erroneously convey stress associated with resource scarcity. Our bodies assimilate the stress embedded in the foods – so that we truly are what we eat. Insight into the role of chronic stress embedded in the foods represents the first step in recognizing how food can improve our mental and physical wellness. The association between food and health has generated recent interest in organic foods, local foods, “slow foods”, vegetarianism, raw foods, natural foods and free-range meats. Low-Stress Food may represent the unifying paradigm that links these various modern movements under a common umbrella. Low-Stress Food exemplifies a broader philosophy that good relationships with nature and each other is the foundation to building a better world.< Less
Low Tide Foods By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
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Revealed twice per day by the ocean’s receding tides, Vancouver Island’s west coast beaches provide a rich supply of healthy foods. Although much has been written about shellfish, other... More > lesser-known foods are still enjoyed today by coastal First Nations like the Nuu-chah-nulth. Many of these foods are not affected by common shellfish contaminants and are available to the avid beachcomber. In this booklet (part of a series about traditional, local foods), learn how to gather, prepare, and cook haayistuup (chitons), tutsup (sea urchins), and ca7inwa (goose barnacles). The booklet also includes learning activities for classrooms and communities, along with quotes and anecdotes from Nuu-chah-nulth sources. The Nuu-chah-nulth Traditional Foods Toolkit promotes the wisdom of Nuu-chah-nulth elders by recording and sharing their experiences, language, and knowledge regarding traditional foods.< Less
Food, 25 Amazing Projects, Investigate the History and Science of What We Eat By Kathleen Reilly
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From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes... More > from, how it got to you, what’s really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some “food for thought” as they dive into exciting projects about the incredible world of food. They’ll learn about food in ancient times and how certain foods evolved. They’ll see how modern technology plays a part in food production, packaging, and delivery. Kids will have fun learning about all aspects of food in our daily lives—how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more.< Less
Grizzly Bear Ranch Cookbook II By Kristin Strauss
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Recipes from a remote lodge in the Kootenays, British Columbia. Fresh, organic and locally-sourced food.
Grizzly Bear Ranch Cookbook II By Kristin Strauss
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Recipes from a remote lodge in the Kootenays, British Columbia. Fresh, seasonal, organic and locally-sourced food.
Grizzly Bear Ranch Cookbook By Kristin Strauss
eBook (PDF): $10.00
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Delicious home cooking from locally sourced food at Grizzly Bear Ranch wilderness lodge in British Columbia, Canada
Grizzly Bear Ranch Cookbook By Kristin Strauss
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Delicious home cooking from locally sourced food at Grizzly Bear Ranch wilderness lodge in British Columbia, Canada