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4 results for "low sodium levels"
Lose Weight Fast: 48 Hour Diet Friendly: Low Calorie (Under 200): Low Carb Low Fat Low Sodium: Detoxing Recipes By Katty Perry
eBook (ePub): $2.99
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Low-calorie diet could reverse signs of ageing in the body. It is thought that restricting calorie-intake affects processes in the body such as metabolism and sensitivity to insulin - as well as the... More > health benefits from losing weight. The practice of detoxifying the body to rid it of unhealthy toxins has been around. Fiber helps clear body of toxins by moving bulk through the intestines, helps control cholesterol levels, and shuttles excess fat from system. Antioxidants are nutrients that help protect our cells from damage caused by free radicals — rogue molecules that attack healthy cells. Many experts feel that increased antioxidants in the body can also help slow the process of aging, and may even increase longevity. All recipes which have at least one natural Anti-oxidant ingredient and and fiber. All recipes also include detailed information on calories, fat, saturated fat, carbohydrates, protein, fiber and sodium. The bottom line? It’s simple and easy for practically anyone.< Less
Alkaline Body: How Potassium-Sodium Destroy Body Acid By Christopher Teller
eBook (ePub): $7.99
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Can you imagine how important potassium and sodium are for your body? These minerals are what are keeping you alive. Do you know anything about them? If you don’t keep them at normal blood... More > levels and stored in your body, this is what happens. Acid Body Appetite loss Muscle cramps A state of confusion Mild to severe constipation Excretion of calcium in urine Sickness Do you have any of these symptoms? Both sodium and potassium are active in your body neutralizing body acids. It is these acids that are responsible for your pain and sickness. To start to improve your health, you should be concentrating on reducing your body acid. This book shows you exactly how you can get more potassium and sodium into your body, so you can start having a life. You will also discover how these minerals lead to disease and illness and how you can avoid all of this misery. Now is the time to click on the order button. Order your book now.< Less
The Glycemic Load Diet Guide: With Low Gi Vegetarian Recipes By Kate Bush
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Do you want to lose weight and keep it off? Increase your energy levels? Why Low GI Not all carbohydrate foods are created equal, in fact they behave quite differently in our bodies. The glycemic... More > index or GI describes this difference by ranking carbohydrates according to their effect on our blood glucose levels. The low GI diet is the secret to long-term health reducing your risk of heart disease and diabetes and is the key to sustainable weight loss. Why Vegetarian? Consumption of meat & meat products have been established to be among the TOP cause of heart disease, hypertension and many types of cancers. You can stop the onslaught of these deadly diseases in their tracks by consuming more vegetables or by turning vegetarian. All the recipes also include detailed information on Calories, Fat, Saturated fat, Sodium, Carbohydrates, Total sugars, Dietary fiber and Protein as well as serving sizes.< Less
Glycemic Load Diet Guide With Dash Diet Low Gi 285 Recipes: The Dietary Solution for Weight & Blood Pressure Control By Deborah Bush
eBook (ePub): $2.99
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"DASH" stands for "Dietary Approaches to Stop Hypertension," Not all carbohydrate foods are created equal; in fact they behave quite differently in our bodies. The glycemic index... More > or GI describes this difference by ranking carbohydrates according to their effect on our blood glucose levels. The glycemic index ranks the foods from 0–100 according to the speed at which they affect your blood sugar levels in the 2 or 3 hours after eating. All the dishes contain at least one low-GI food, which will lower the overall GI count. The Low Glycemic Index, High Fiber, Low Saturated Fat, Low Sodium 285 Recipes provided in this book are wholesome and tasty. Simple to prepare, yet totally delicious All the recipes also include detailed information on calories, fat, saturated fat, cholesterol, carbohydrates, protein, fiber, sodium, and potassium, as well as serving sizes and time to prepare and cook.< Less