Search Results: 'luncheon'

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47 results for "luncheon"
The Luncheons By Wayne Whicher
eBook (ePub): $0.00
Jimbo has finished his lunch and now goes to explore his outside world. He finds a whole regiment of others that are enjoying lunch as well. Not PB & J of course...
How to Give a Luncheon By Susan Godfrey
eBook (PDF): $3.75
HOW TO GIVE A LUNCHEON Tips for giving a luncheon with over 40 recipes! 62 page ebook.
For Luncheon and Supper Guests By Alice Bradley
Paperback: List Price: $7.17 $3.59 | You Save: 50%
Prints in 3-5 business days
Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book.
365 Luncheon Dishes By Anonymous
eBook (PDF): $3.00
Cut a breast of lamb into small pieces, season, and stew until tender in enough gravy to cover the meat. Thicken the sauce, flavor with a wine-glass of wine, pile in the centre of a platter and... More > garnish with green peas.< Less
Make Your Own Ice Creams, Water Ices and Frozen Puddings: With Suggestions for Catering Parties, Luncheons, Formal Dinners, Wedding Receptions, Church Suppers and More! By Mrs. S. T. Rorer
Paperback: $11.95
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Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts,... More > water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, Make Your Own Ice Creams, Water Ices and Frozen Puddings is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.< Less
Make Your Own Ice Creams, Water Ices and Frozen Puddings: With Suggestions for Catering Parties, Luncheons, Formal Dinners, Wedding Receptions, Church Suppers and More! By Mrs. S. T. Rorer
eBook (PDF): $3.95
Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts,... More > water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, Make Your Own Ice Creams, Water Ices and Frozen Puddings is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.< Less
60th Birthday Book By Roberta Bernstein
Paperback: $12.50
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The important women & men that influenced my life.
60th Birthday Book By Roberta Bernstein
eBook (PDF): $0.00
The important women & men that influenced my life.
West San Gabriel Valley Environmental Health By Dr. William D. LOGAN - WDLB3 Production
Hardcover: $43.45
Prints in 3-5 business days
Pictures of co-workers enjoying themselves at luncheon.
California Mexican-Spanish Cook Book (Illustrated) By Bertha Haffner-Ginger
eBook (ePub): $1.99
California Mexican-Spanish Cook Book contains recipes for Spanish salads, tamales, frijoles and many tasty Mexican and Spanish dishes. Many of the dishes are very delicious and will be found of... More > great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public.< Less