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40 results for "luncheon"
The Luncheons By Wayne Whicher
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Jimbo has finished his lunch and now goes to explore his outside world. He finds a whole regiment of others that are enjoying lunch as well. Not PB & J of course...
How to Give a Luncheon By Susan Godfrey
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HOW TO GIVE A LUNCHEON Tips for giving a luncheon with over 40 recipes! 62 page ebook.
365 Luncheon Dishes By Anonymous
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Cut a breast of lamb into small pieces, season, and stew until tender in enough gravy to cover the meat. Thicken the sauce, flavor with a wine-glass of wine, pile in the centre of a platter and... More > garnish with green peas.< Less
Make Your Own Ice Creams, Water Ices and Frozen Puddings: With Suggestions for Catering Parties, Luncheons, Formal Dinners, Wedding Receptions, Church Suppers and More! By Mrs. S. T. Rorer
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Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts,... More > water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, Make Your Own Ice Creams, Water Ices and Frozen Puddings is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.< Less
Make Your Own Ice Creams, Water Ices and Frozen Puddings: With Suggestions for Catering Parties, Luncheons, Formal Dinners, Wedding Receptions, Church Suppers and More! By Mrs. S. T. Rorer
eBook (PDF): $3.95
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Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts,... More > water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, Make Your Own Ice Creams, Water Ices and Frozen Puddings is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.< Less
60th Birthday Book By Roberta Bernstein
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The important women & men that influenced my life.
60th Birthday Book By Roberta Bernstein
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The important women & men that influenced my life.
West San Gabriel Valley Environmental Health By Dr. William D. LOGAN - WDLB3 Production
Hardcover: $43.45
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Pictures of co-workers enjoying themselves at luncheon.
California Mexican-Spanish Cook Book (Illustrated) By Bertha Haffner-Ginger
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California Mexican-Spanish Cook Book contains recipes for Spanish salads, tamales, frijoles and many tasty Mexican and Spanish dishes. Many of the dishes are very delicious and will be found of... More > great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public.< Less
Hi I'm Anjette Kay ~ Let's Cook! By Kay Blanks
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I've hand picked family favorites for your enjoyment. Many of the recipes are geared for the fast pace life we live today. I promote spending a short time preparing, and a whole lot of time enjoying.... More > Society has realized the importance of gathering at the dinnertable. It's the perfect time for the family to come together, enjoying stories from their daily experiences. A happy time to count your blessings, laugh at each other's stories. This time creates a secure feeling that will long endure in a young person's life and they'll most probably pass on the tradition to their family. My Mama took her role seriously as a homemaker and her teaching were embedded in our souls. She was a wonderful country cook, and proud of it. Thanks for stopping and shopping, A.K.< Less