Search Results: 'macronutrients'

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17 results for "macronutrients"
The Troponin Nutrition Macronutrient Guidebook By Shelby Starnes, Justin Harris
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This handy reference guide makes macronutrient-counting and meal planning simple. Inside you will find: - A sample template for setting up a carb-cycling diet - Sample meal plans - A macronutrient... More > table for common diet foods - A basic shopping list - Tips on meal planning, food prep, shopping, and more< Less
TV nutritional promotion in New Zealand (February-March) By Jose D. Pérezgonzález
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PÉREZGONZÁLEZ Jose D (2007). TV nutritional promotion in New Zealand (February-March). The Balanced Nutrition Index (BNI), 2007, issue 1. ISSN:1177-8849. This issue of the BNI™ is... More > a supporting document for a research on health promotion. Part of the research is concerned with the nutritional climate portrayed in television in NZ during February and March 2007. Such climate is based on the BNI™ of the food products advertised times the frequency of advertising. This issue presents content analyses for food products (other than meals and alcoholic drinks) advertised in NZ during that period. Consequently, food products pertaining to diverse categories are included together, such as ingredients, basic food products and finalised food products. The most important property of the BNI™ is that it provides a single value to represent how balanced a food product is. This both reduces cognitive workload for the consumer and helps compare products more easily.< Less
Snack bars in New Zealand By Jose D. Pérezgonzález
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PÉREZGONZÁLEZ Jose D (2007). Snack bars in New Zealand. The Balanced Nutrition Index (BNI), 2007, issue 2. ISSN:1177-8849. This issue of the BNI™ is a supporting document for a... More > research on the nutritional value of snack bars available to New Zelanders but generalizable to other countries. Overall, the average snack bar has a BNI of 93, and is specially unbalanced towards excess of sugar. It also tends to be very high in saturated fat and very low in protein. On the positive side, it tends to be low in sodium. The average serving size is 38 grams, providing 4 kcal (17 kJul) per gram. This may not help feel satiated, thus inducing over-consumption.< Less
Traditional Apache foods By Jose D. Pérezgonzález
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(2 Ratings)
PÉREZGONZÁLEZ Jose D (2008). Traditional Apache foods. The Balanced Nutrition Index (BNI), 2008, issue 1. ISSN:1177-8849. This issue of the BNI™ is a supporting document for a... More > research on the nutritional value of traditional Apache foods, based on research by Sharma et al (2008). Overall, Apache foods have a BNI of 60, and are specially unbalanced towards excess of sodium and deficiency in fiber. Other than that, they are relatively balanced, especially when a variety of foods are eating in approximately similar serving sizes.< Less
Food Sources of Nutrients By A/Professor Antigone Kouris
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A 22 page Ready Reckoner with over 2000 foods enabling busy health professionals and the general public to quickly look up the best food sources of nutrients from both fresh and packaged foods. Foods... More > listed for each nutrient are from highest (best source) to lowest (poorer source) and the amount of nutrient per typical serving of food is also included. The main physiological functions of each nutrient are also summarised. Lists are easy to use for quick use by practitioners, students or the general public. Re-published with permission from the textbook "A guide to evidence based integrative and complementary medicine" ed Kotsirilos et al, Elsevier 2011. A/Prof Kouris is an Accredited Practising Dietitian with 25 years experience and is currently an Adjunct Associate Professor in the Dept Dietetics at La Trobe University in Melbourne; she has a PhD from the Faculty of Medicine, Monash University, Degrees/Diplomas in Biochemistry, Dietetics and Botanic Medicine and has contributed to 5 university text books.< Less
Epidemiology Causes of Diseases By Homework Help Classof1
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What are the six main causes of disease? Briefly describe each one.
Drop Fat the Low Carb Way By Scott Hayward
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Drop Fat the Low Carb Way will show you all the ins and outs of losing weight, losing fat and transforming your body just by manipulating your macronutrients. This book is a definite tool in your... More > arsenal against obesity.< Less
Absession Nutritional Guide and Recipe Book By Scott Hayward
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The Absession Nutritional Guide and Recipe Book is your playbook for the nutrition needed for weight loss, fat loss and muscle gain. In Absession, you will learn about the glycemic index, differences... More > in macronutrients, and of course over a hundred great tasting recipes.< Less
Body 4 Believers Instruction Manuel By Greg Locklear
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Body 4 Believers is a nutrition program that is specifically designed to remove unwanted fat from the body. We make it a key principle to feed your body all of it's required Macro-nutrients, while... More > removing fat and improving your health. This can be accomplished by combining normal everyday foods in a way that supplies our nutrients yet limits our insulin production.< Less
My Ancestors' Dinner Table By Steven Platek, Ph.D.
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This is a small cook book of recipes that I've either developed as or modified into Paleo diet standards. I've tried for all recipes to give the approximate ZONE diet stats for macronutrients so that... More > athletes can remain "in the Zone" for optimal athletic performance. All proceeds will go toward supporting CrossFit Gwinnett a small non-profit CrossFit gym that trains college students free of charge. Proceeds will be used to send CrossFit Gwinnett athletes to competitions and to help buy equipment to increase the efficacy of their training.< Less