Search Results: 'meat color'

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39 results for "meat color"
Meat Color Measurement Guidelines By Melvin Hunt
Paperback: $50.00
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The Guide has become a frequently used and cited Guide for color measurements of muscle foods. The need for such a document has not diminished, though knowledge of what influences meat color and meat... More > color measurements has advanced greatly in the intervening years. Color researchers with considerable expertise have graciously offered their advice on the essential information and techniques needed for meat color research. Moreover, contributors have identified details of data collection that must be reported so that scientists can accurately interpret reported meat color data. Thus, the revised Guide has been developed to assist new and experienced researchers design protocols for collecting sound color data. This updated and expanded version will be a useful reference for those studying skeletal muscle pigment chemistry and meat color. See http://www.meatscience.org/AMSAMeatColorMeasurementGuidelines.aspx for a list of updates to the manual.< Less
AMSA Meat Color Evaluation Guide By Melvin Hunt
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The Guide has become a frequently used and cited Guide for color measurements of muscle foods. The need for such a document has not diminished, though knowledge of what influences meat color and meat... More > color measurements has advanced greatly in the intervening years. Color researchers with considerable expertise have graciously offered their advice on the essential information and techniques needed for meat color research. Moreover, contributors have identified details of data collection that must be reported so that scientists can accurately interpret reported meat color data. Thus, the revised Guide has been developed to assist new and experienced researchers design protocols for collecting sound color data. This updated and expanded version will be a useful reference for those studying skeletal muscle pigment chemistry and meat color. See http://www.meatscience.org/AMSAMeatColorMeasurementGuidelines.aspx for a list of updates to the manual.< Less
Retail Packaging for Fresh Meats By Dan Siegel
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Retail Packaging for Fresh Meats - a chapter from the Meat Processing Technology Series published by the American Meat Science Association. This module details the developments in retail packaging... More > technologies for fresh meat. Features color images of fresh meat packaging applications< Less
Kick Start Recipes By Color Flow
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Here are over 30 simple and delicious recipes. Choose healthier alternatives for your meals by having plant-based foods. Fruit helps with weight loss. Beans and tofu supply our protein needs, to... More > allow us to cut back on meat and dairy products. Vegetables can be delicious with your favorite seasonings. Play with colors and have fun! by Color Flow Ink, LLC More at www.color-flow.com Enjoy!< Less
Robert Delford Brown: Meat, Maps and Militant Metaphysics By Mark Bloch
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Robert Delford Brown (b. 1930) was an important part of the Happenings, Fluxus, performance art, and mail art scene in the 1960s. In 1967 he founded the First National Church of the Exquisite Panic.,... More > Inc., which continues to this day on www.funkup.com. In this 156-page full-color catalog, edited and designed by New York City artist and writer Mark Bloch, the Guest Curator for a show at the Cameron Art Museum in Wilmington, North Carolina, Brown's historic, fun, iconoclastic and controversial life and work are explored.< Less
Robert Delford Brown: Meat, Maps and Militant Metaphysics By Mark Bloch
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(1 Ratings)
Robert Delford Brown (b. 1930) was an important part of the Happenings, Fluxus, performance art, and mail art scene in the 1960s. In 1967 he founded the First National Church of the Exquisite Panic.,... More > Inc., which continues to this day on www.funkup.com. In this 156-page full-color catalog, edited and designed by New York City artist and writer Mark Bloch, the Guest Curator for a show at the Cameron Art Museum in Wilmington, North Carolina, Brown's historic, fun, iconoclastic and controversial life and work are explored.< Less
The MacGuffin Files: Carats and Cold Meat By Greg Jackson
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Thomas Foolery makes a living selling collectible toys at online auctions, preferring to have as little personal contact with anyone as possible. He grew up watching television as gravity started... More > taking its ugly toll on his body, feeling the comfort of televised fiction. That is until Tom sees a critical flaw in a 24-hour news channel covering a major crime. Now, with the help of his beautiful therapist Angie Earhardt, Tom adopts the alias "Matt MacGuffin"...a throwback to Alfred Hitchcock. With his new identity and partner inadvertently in place, Matt ventures out into a dark world to solve the crime himself. Will all his TV knowledge help him or will living in realized fiction get him killed? Tune in and find out in this first, darkly twisted MacGuffin case and witness the dawn of a new crime-fighting, anti-hero PI! Caution: This novel has been pepper-sprayed with very colorful language.< Less
The MacGuffin Files: Carats and Cold Meat By Greg Jackson
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Thomas Foolery makes a living selling collectible toys at online auctions, preferring to have as little personal contact with anyone as possible. He grew up watching television as gravity started... More > taking its ugly toll on his body, feeling the comfort of televised fiction. That is until Tom sees a critical flaw in a 24-hour news channel covering a major crime. Now, with the help of his beautiful therapist Angie Earhardt, Tom adopts the alias "Matt MacGuffin"...a throwback to Alfred Hitchcock. With his new identity and partner inadvertently in place, Matt ventures out into a dark world to solve the crime himself. Will all his TV knowledge help him or will living in realized fiction get him killed? Tune in and find out in this first, darkly twisted MacGuffin case and witness the dawn of a new crime-fighting, anti-hero PI! Caution: This novel has been pepper-sprayed with very colorful language.< Less
Teeling Book - Color By Teresa McMillin
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George Teeling, an Irish immigrant, arrived in Chicago just after the Illinois and Michigan Canal had been completed. The industrial age for the city was just beginning, and it had a population of... More > not quite twenty thousand residents. The family that George started primarily remained in the Chicago area for at least three generations. Each of these generations contributed to Chicago’s growth in some way. A strong theme aligned with the transportation industry runs through this family. Many Teeling descendants also worked in Chicago’s lively meat-packing industry. In later generations there was a concentration of Chicago firefighters and police officers. By 2011, Chicago was bursting with about 2.7 million inhabitants. Though none of these Teeling family members appear in history books, their hard work has not gone unnoticed. This book will tell their story using Chicago’s rich history as a backdrop.< Less
Fine Dining...by the seat of your pants By Rob Boxall
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"Fine Dining...by the seat of your pants" is a collection of user friendly recipes that can be made any night of the week. Whether you need a good dose of comfort food, a summer bbq spread,... More > appys for a party, dishes to store in the freezer, or a romantic dinner--this book has it, complete with a color picture of the final product for nearly every recipe in the book.< Less