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213 results for "meat dishes"
For Hot Meat Dish Lovers By Charles Herman Senn
eBook (ePub): $3.99
The book contains 488 classic delicious recipes of hot meat meals for every cook from beginners to professionals and for every day. Almost every recipe in this book uses some sauce, as sauces add... More > greatly to the flavor of each dish. For specific recipes of the sauces, please refer to the book by the same author: “Sauces Recipes” by Charles Herman Senn, Oct 2016, ASIN: B01M5CML8B (Kindle edition, https://www.amazon.com/Sauces-Recipes-Charles-Herman-Senn-ebook/dp/B01M5CML8B/).< Less
Meat Substitutes By Isabel Goodhue
Paperback: $10.95
Prints in 3-5 business days
CONTENTS: Food Values -- On Meat-Eating -- "Forty Chews to a Mouthful" -- Baked Dishes -- Luncheon and Breakfast Dishes -- Sauces for Croquettes, Nut Loaf, Etc. -- Fruited Cereals -- Soups... More > -- Salads -- Sandwiches and Cold Drinks -- Menus.< Less
Traditional Punjabi Dishes By Jay Rai
eBook (PDF): $3.05
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken... More > and vegetarian and rice dishes packed full of spice.< Less
365 Luncheon Dishes By Anonymous
eBook (PDF): $3.00
Cut a breast of lamb into small pieces, season, and stew until tender in enough gravy to cover the meat. Thicken the sauce, flavor with a wine-glass of wine, pile in the centre of a platter and... More > garnish with green peas.< Less
Quick Tasty Dishes By William Gore
eBook (ePub): $2.99
Cookbook, recipes, porridges, meat dishes, dishes from the liver. ... Cooking wisdom. Cook book of home recipes. Women love beauty, men from the taste! This book is about the art of cooking delicious... More > and healthy food. Cookbook is a lifesaver, which helps to turn ordinary products into great delicacies for a Royal feast.< Less
Tantalising Tagine Dishes By Jay Simpson
eBook (PDF): $4.65
Enjoy this creative children's cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods... More > of how to cook the recipes. Food safety for children is important,learn about what a tagine is and how to use it. Build up your confidence and explore the essentials that can be introduced into recipes.< Less
Made Over Dishes By S.T. Rorer
eBook (PDF): $9.99
This is one of the tastiest of all the warmed-over chicken dishes. Chop the chicken fine, and to each pint allow one tablespoonful of butter, one of flour and a half pint of milk. Rub the butter and... More > flour together, add the milk, stir over the fire until boiling, season the meat with a teaspoonful of salt and a dash of pepper, add to the milk sauce, and stir over hot water for fifteen minutes.< Less
The Meat Lovers Vegetarian Cookbook By Nick Bankhead
Paperback: $19.99
Prints in 3-5 business days
(2 Ratings)
A guide to vegetarian cooking with a twist. This includes all your favorite meat dishes: Vegetarian and Vegan friendly
Delicious Punjabi Dishes from India By Students’ Academy
eBook (ePub): $1.99
(1 Ratings)
Delicious Punjabi Dishes from India Copyright Chapter One: Introduction Chapter Two: Ladyfingers and Pomegranate Seeds Powder Chapter Three: Punjabi Chicken Tomato Curry Chapter Four:... More > Chicken Balls (Chicken Koftas) Chapter Five: Butter Chicken (Chicken Makhhani) Chapter Six: Fenugreek Chicken (Murgh Methi) Chapter Seven: Amritsari Chicken Tikka Chapter Eight: Dal Maharani (Red Kidney Beans) Chapter Nine: Punjabi Meat (Dhabe Da Meat) Chapter Ten: Royal Cauliflower (Shahi Gobi) Chapter Eleven: Amritsari Potatoes (Amritsari Aloo) Chapter Twelve: Cumin Rice (Jeera Rice) Chapter Thirteen: Black Eye Bean Curry (Lobia Curry) Chapter Fourteen: Punjabi Masala Mutton Chops Chapter Fifteen: Black Pepper Chicken< Less
Delicious Kashmiri Dishes from India By Students’ Academy
eBook (ePub): $1.99
(1 Ratings)
Delicious Kashmiri Dishes from India Copyright Chapter One: Introduction Chapter Two: Delicious Kashmiri Gustaba Chapter Three: Kashmiri Qambargah (Lamb Chops) Chapter Four: Kashmiri... More > Mutanjan (Kashmiri Lamb Meat) Chapter Five: Kashmiri Yakhni Chapter Six: Kashmiri Rogan Josh Chapter Seven: Kashmiri Aloo Dum Chapter Eight: Kashmiri Kabarga (Fried Mutton Chops) Chapter Nine: Kashmiri Ranith Gada (Fish Curry) Chapter Ten: Kashmiri Tabak Maaz (Fried Lamb Ribs) Chapter Eleven: Kashmiri Haak (Spinach) Chapter Twelve: Kashmiri Mutton Pulao< Less