Search Results: 'meat evaluation'


4 results for "meat evaluation"
Meat Evaluation Handbook By Gary Smith et al.
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For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. The current expanded edition is the... More > industry standard guide for fresh meat grading and selection.< Less
AMSA Meat Color Evaluation Guide By Melvin Hunt
eBook (PDF): $8.99
The Guide has become a frequently used and cited Guide for color measurements of muscle foods. The need for such a document has not diminished, though knowledge of what influences meat color and meat... More > color measurements has advanced greatly in the intervening years. Color researchers with considerable expertise have graciously offered their advice on the essential information and techniques needed for meat color research. Moreover, contributors have identified details of data collection that must be reported so that scientists can accurately interpret reported meat color data. Thus, the revised Guide has been developed to assist new and experienced researchers design protocols for collecting sound color data. This updated and expanded version will be a useful reference for those studying skeletal muscle pigment chemistry and meat color. See for a list of updates to the manual.< Less
Physician's Pocket Guide to Medicare Risk Adjustment Documentation, 2017 Edition By Simone F. Thomas, MHSc, MHL, CCS, CCS-, CDIP, CHTS-TR
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This book is designed to offer quick documentation tips for providers from a medical coder/auditor point of view. Medicare Risk Adjustment is ICD-10 driven. Specific and supportive documentation is... More > very important not only for appropriate code selection but also to validate patient diagnoses. So what is it exactly that we look for when we are validating diagnoses? MEAT! We want to make sure that the diagnoses documented by the provider are Monitored, Evaluated, Addressed/Assessed, and Treated. Ultimately, specific and supportive documentation= appropriate coding = appropriate reimbursement.< Less
I AM A VEGETARIAN By Philly Salfield
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This is the story of how I became a wholefood-ovo-lacto-vegetarian. I have been on this path of discovery since the age of three and in that time I have gradually evaluated all the pros and cons of... More > vegetarianism. I have been continuously gaining more information and considering the questions more deeply. I have now come to think that labelling myself as a vegetarian is the best way to describe who I am. Most people use their career record to define who they are but your career is not who you are deep down. Some people may be genetically meat-eaters but deep down in my genes I know that I am a vegetarian.< Less

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