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111 results for "meat salad"
The Uncommon Cook By Ruth Mellinkoff
Paperback: $19.98
Prints in 3-5 business days
The Uncommon Cook is for those who want to serve something different and delicious. It can be simple or it can be complicated, but it should be the result of loving care, whether minutes or hours are... More > devoted to preparation. To achieve this goal, the author stresses clarity in the instructions, suggesting methods to ease the preparation of great dishes for special occasions as well as for informal moments with family and friends. She also emphasizes dishes that can be prepared ahead of time, with a special note on those that can be frozen. Uncommon recipes for appetizers, fish, shellfish, poultry, meats, special entrées, vegetables, salads, and desserts are included.< Less
White House Cook Book By Hugo Ziemann & F. L. Gillette
eBook (ePub): $5.00
Hundreds of food recipes, menus, White House seating arrangements at formal dinners, table settings, meat carving instructions, health suggestions and a whole lot more! Originally published in 1913,... More > it's a great slice of our cooking past. Enjoy the taste of vegetarian soups, fish, breads, catsups and sauces, poultry, venison, game birds and beef. It's all in here!< Less
Recetas de la Cocina de Mami y Papi Grinan By Sylvia Grinan
Paperback: $15.99
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Cuban cookbook from the Grinan Family of Ybor City, Florida.
In the Kitchen with Granny By Lou Heinz
eBook (PDF): $2.99
Remember when grandma made you special treats whenever you visited? This book is a great collection of everyone's favorite recipes and midwest comfort foods. Sure to bring hugs from everyone!
Emma's Pennsylvania Kitchen, Book 2 By Emma Patterson & Laura Perkins
Paperback: $9.99
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How to cook retro cuisine from the 1930s through 1950s, for your next party. Do you miss old-fashioned comfort food, just like Grandma used to make? This book is for you. For several years of her... More > life, during the Great Depression and later during the Second World War, my Great Grandmother Emma Patterson was a professional cook at the hotel in Spangler, Pennsylvania. I write “the” hotel, because there was only one. It was a small town. She wrote down the recipes that she used at the hotel, as well as those she cooked for her family. When she passed away, she left behind six handwritten recipe notebooks. This book comes from four of those notebooks. This is the second published collection of vintage recipes from my great-grandmother, Emma Patterson. These recipes come from the last four of six handwritten notebooks, dating from the 1930s through 1950s. The recipes in the first two notebooks were previously published as "Emma’s Pennsylvania Kitchen."< Less
An Italian American Tradition, Cooking with my Mother By Dennis Biancuzzo
Hardcover: $34.42
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An Italian American Tradition, Cooking with my Mother is a recipe book of over 400 pages of recipes handed down from generation to generation. You'll enjoy many Italian classic recipes in this book.
An Italian American Tradition, Cooking with my Mother By Dennis Biancuzzo
Paperback: List Price: $29.99 $25.49 | You Save: 15%
Prints in 3-5 business days
An Italian American Tradition, Cooking with my Mother is a recipe book of over 400 pages of recipes handed down from generation to generation. You'll enjoy many Italian classic recipes in this book.
Recetas de la Cocina de Mami y Papi Grinan By Sylvia Grinan
eBook (PDF): $9.99
Cuban cookbook from the Grinan Family of Ybor City, Florida.
Alan's Cookbook By Alan Yoder
Paperback: List Price: $21.50 $17.20 | You Save: 20%
Prints in 3-5 business days
A book on making restaurant-grade food at home, with an emphasis on taste rather than theatre, and simplicity rather than show. Many vegan-friendly recipes are included, but meat eaters will have... More > cause to rejoice as well.< Less
Onondaga 10th Anniversary Cookbook By Connie Mintzlaff & Bonnie Kulke
Paperback: $16.47
Prints in 3-5 business days
This cookbook features a wide range of soups, salads, main dishes and meats, desserts, salsas, and appetizers. All recipes have taken a special attention to herbs not only as an accent, but also in... More > many cases, as the cornerstone of the entire dish. You'll also be able to quickly & easily find uses for your favorite herbs by using the cross-referenced index.< Less

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