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60 results for "meat science"
Proceedings of the American Meat Science Association 66th Reciprocal Meat Conference By Thomas Powell, Dana Hanson
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Proceedings of the American Meat Science Association 66th Reciprocal Meat Conference June 16-19, 2013 Auburn University Auburn, Alabama. The conference is the annual meeting of the American Meat... More > Science Association.< Less
Proceedings of the American Meat Science Association 63rd Reciprocal Meat Conference By Thomas Powell, Robert Delmore
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Proceedings of the American Meat Science Association 63rd Reciprocal Meat Conference June 20-23, 2010 Texas Tech University. The conference is the annual meeting of the American Meat Science... More > Association.< Less
Proceedings of the American Meat Science Association 64th Reciprocal Meat Conference By Thomas Powell, Steven Lonergan
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Proceedings of the American Meat Science Association 64th Reciprocal Meat Conference June 19–22, 2011 Kansas State University Manhattan, Kansas. The conference is the annual meeting of the... More > American Meat Science Association.< Less
Proceedings of the American Meat Science Association 62nd Reciprocal Meat Conference By Kenneth Johnson, Thomas Powell
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Proceedings of the American Meat Science Association 62nd Reciprocal Meat Conference June 21-24, 2009 University of Arkansas. The conference is the annual meeting of the American Meat Science... More > Association.< Less
Proceedings of the American Meat Science Association 65th Reciprocal Meat Conference By Thomas Powell, John Unruh
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Proceedings of the American Meat Science Association 65th Reciprocal Meat Conference June 17-20, 2012 North Dakota State University Fargo, North Dakota. The conference is the annual meeting of the... More > American Meat Science Association.< Less
Beyond Meat Time By Matt Howarth
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Nillers is a deceased hacker who has cheated death as an On-Line Personality in a future society. He becomes embroiled in a convoluted intrigue that takes him across the globe and into space. All of... More > his attempts to elude involvement plunge Nillers deeper in a cyberspace crisis that threatens to herald the destruction of mankind.< Less
Meat Evaluation Handbook By Gary Smith, Davey Griffin, Kenneth Johnson
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For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. The current expanded edition is the... More > industry standard guide for fresh meat grading and selection.< Less
Retail Packaging for Fresh Meats By Dan Siegel
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Retail Packaging for Fresh Meats - a chapter from the Meat Processing Technology Series published by the American Meat Science Association. This module details the developments in retail packaging... More > technologies for fresh meat. Features color images of fresh meat packaging applications< Less
Packaging for Processed Meats By Dan Siegel
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Packaging for Processed Meats - a chapter from the Meat Processing Technology Series published by the American Meat Science Association. This module introduces the reader to the basics of... More > manufacturing packaging films and how these films create packages for common retail processed meats.< Less
Basic Meat Chemistry By Cameron Faustman, Darl Swartz
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Basic Meat Chemistry a chapter from the Meat Processing Technology Series published by the American Meat Science Association. The process by which a live animal is converted into a carcass from which... More > meat cuts are fabricated is characterized by, and can have profound effects on, meat chemistry and ultimately meat quality. The objective of this chapter is to review the biology and chemistry of postmortem muscle (i.e., meat) to facilitate a fundamental understanding of this food product.< Less