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25 results for "medieval food"
Medieval Careers in Medieval Times Volume 2 By Sarah Peterson
Paperback: $21.95
Prints in 3-5 business days
Volume 2 consists of seven “Careers” in the “Medieval Careers in Medieval Times Series:” Alchemist; Architect and Engineer (Castles and Cathedrals, Engines of War);... More > Embroiderer and Census Taker (Bayeux Tapestry, Domesday Book and William the Conqueror); Monks, Nuns, and Almoners; Scribes and Illuminators (Magna Carta); Pilgrims (Geoffrey Chaucer and the Canterbury Tales); Explorers (The Age of Discovery). Each plan includes reading passages as well as engaging activities and games to reinforce the lesson. Worksheets and Teacher's Key are included as well as Book and movie suggestions< Less
Medieval Times: Teacher's Resource Book, Canadian Edition By Jim Arnold www.folkloremedia.net
eBook (PDF): $14.41
For Canadian Elementary School teachers. Includes 35 reprintable lessons, 70 classroom activities, teacher's guide, rubric, medieval feast planner, and glossary of terms. Chapters: Middle Ages,... More > Feudal System, Maps and Travel, Castles, Kings, Nobles, Notable Women, Knights, Chivalry, Heraldry, Coat of Arms, Peasants, Peasant's House, Farming, Clothing, The Church, Crusades, Weapons, Technology and Inventions, Food and Beverages, Bathing and Cleanliness, Education, Magna Carta, Black Plague, Myths and Legends, Music, Art, Tapestries, Illuminations, Holidays and Celebrations, Maypole Dancing, Puppetry, Medieval Books, Medieval Riddles, Medieval Poem, and a Medieval Story. ..................................... The activities support three styles of learning - Auditory, Visual, and Tactile/Kinesthetic. Teachers will find activities that are suitable for special education students, ESL students, as well mainstream and gifted students.< Less
Medieval Times: Ontario Curriculum Resource Book By Jim Arnold www.folkloremedia.net
Paperback: $7.50
Prints in 3-5 business days
(1 Ratings)
For Grade 4 Teachers in Ontario, Canada. Includes 35 reprintable lessons, 70 classroom activities, teacher's guide, rubric, medieval feast planner, and glossary of terms. Chapters: Middle Ages,... More > Feudal System, Maps and Travel, Castles, Kings, Nobles, Notable Women, Knights, Chivalry, Heraldry, Coat of Arms, Peasants, Peasant's House, Farming, Clothing, The Church, Crusades, Weapons, Technology and Inventions, Food and Beverages, Bathing and Cleanliness, Education, Magna Carta, Black Plague, Myths and Legends, Music, Art, Tapestries, Illuminations, Holidays and Celebrations, Maypole Dancing, Puppetry, Medieval Books, Medieval Riddles, Medieval Poem, and a Medieval Story. ..................................... The activities support three styles of learning - Auditory, Visual, and Tactile/Kinesthetic. Teachers will find activities that are suitable for special education students, ESL students, as well mainstream and gifted students.< Less
Medieval Times: Teacher's Resource Book, Canadian Edition By Jim Arnold www.folkloremedia.net
Paperback: $6.83
Prints in 3-5 business days
For Canadian Elementary School teachers. Includes 35 reprintable lessons, 70 classroom activities, teacher's guide, rubric, medieval feast planner, and glossary of terms. Chapters: Middle Ages,... More > Feudal System, Maps and Travel, Castles, Kings, Nobles, Notable Women, Knights, Chivalry, Heraldry, Coat of Arms, Peasants, Peasant's House, Farming, Clothing, The Church, Crusades, Weapons, Technology and Inventions, Food and Beverages, Bathing and Cleanliness, Education, Magna Carta, Black Plague, Myths and Legends, Music, Art, Tapestries, Illuminations, Holidays and Celebrations, Maypole Dancing, Puppetry, Medieval Books, Medieval Riddles, Medieval Poem, and a Medieval Story. ..................................... The activities support three styles of learning - Auditory, Visual, and Tactile/Kinesthetic. Teachers will find activities that are suitable for special education students, ESL students, as well mainstream and gifted students.< Less
Medieval Times: Ontario Curriculum Resource Book By Jim Arnold www.folkloremedia.net
eBook (PDF): $0.00
(1 Ratings)
For Grade 4 Teachers in Ontario, Canada. Includes 35 reprintable lessons, 70 classroom activities, teacher's guide, rubric, medieval feast planner, and glossary of terms. Chapters: Middle Ages,... More > Feudal System, Maps and Travel, Castles, Kings, Nobles, Notable Women, Knights, Chivalry, Heraldry, Coat of Arms, Peasants, Peasant's House, Farming, Clothing, The Church, Crusades, Weapons, Technology and Inventions, Food and Beverages, Bathing and Cleanliness, Education, Magna Carta, Black Plague, Myths and Legends, Music, Art, Tapestries, Illuminations, Holidays and Celebrations, Maypole Dancing, Puppetry, Medieval Books, Medieval Riddles, Medieval Poem, and a Medieval Story. ..................................... The activities support three styles of learning - Auditory, Visual, and Tactile/Kinesthetic. Teachers will find activities that are suitable for special education students, ESL students, as well mainstream and gifted students.< Less
HOW TO COOK A PEACOCK: Le Viandier - Medieval Recipes from the French Court By Guillaume Tirel
eBook (ePub): $4.99
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a... More > long sharp nose, he was nicknamed "Taillevent" ("Slice-wind"), and his classic cookbook is often referred to as "Taillevent's Viandier". Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated one of the earliest and most difficult versions - the so-called Fifteenth Century version. This affordable translation makes a precious historical document more readily available to recreational medievalists, food historians and students of medieval life. Luckily, too, many of the dishes listed use familiar ingredients such as chicken, veal, eggs and peas. Adventurous cooks can adapt these original period recipes for modern use, and impress their friends with brewets, pasties, galantines and coulis.< Less
HOW TO COOK A PEACOCK: Le Viandier - Medieval Recipes from the French Court By Guillaume Tirel
eBook (ePub): $4.99
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a... More > long sharp nose, he was nicknamed "Taillevent" ("Slice-wind"), and his classic cookbook is often referred to as "Taillevent's Viandier". Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated one of the earliest and most difficult versions - the so-called Fifteenth Century version. This affordable translation makes a precious historical document more readily available to recreational medievalists, food historians and students of medieval life. Luckily, too, many of the dishes listed use familiar ingredients such as chicken, veal, eggs and peas. Adventurous cooks can adapt these original period recipes for modern use, and impress their friends with brewets, pasties, galantines and coulis.< Less
HOW TO COOK A PEACOCK: Le Viandier - Medieval Recipes from the French Court By Guillaume Tirel
eBook (ePub): $4.99
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a... More > long sharp nose, he was nicknamed "Taillevent" ("Slice-wind"), and his classic cookbook is often referred to as "Taillevent's Viandier". Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated one of the earliest and most difficult versions - the so-called Fifteenth Century version. This affordable translation makes a precious historical document more readily available to recreational medievalists, food historians and students of medieval life. Luckily, too, many of the dishes listed use familiar ingredients such as chicken, veal, eggs and peas. Adventurous cooks can adapt these original period recipes for modern use, and impress their friends with brewets, pasties, galantines and coulis.< Less
Daoist Dietetics: Food for Immortality By Livia Kohn
Paperback: $34.95
Prints in 3-5 business days
Daoist Dietetics provides an introductory overview of the main characteristics, historical developments, and recipes of the Daoist diet. It begins with two analytical parts: on medicinal diets and on... More > they theory and history of Daoist nutrition. Beyond this, it presents translations of medieval documents on Daoist fasting and concludes with a selection of recipes that can be easily used in a Western kitchen. A pathbreaking venture, the book opens new insights into the longevity methods and religious technology of traditional China< Less
Daoist Dietetics: Food for Immortality By Livia Kohn
eBook (PDF): $15.00
Daoist Dietetics provides an introductory overview of the main characteristics, historical developments, and recipes of the Daoist diet. It begins with two analytical parts: on medicinal diets and on... More > they theory and history of Daoist nutrition. Beyond this, it presents translations of medieval documents on Daoist fasting and concludes with a selection of recipes that can be easily used in a Western kitchen. A pathbreaking venture, the book opens new insights into the longevity methods and religious technology of traditional China< Less

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