Search Results: 'mexican cooking'

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75 results for "mexican cooking"
Cooking Mexican: How To Cook With Authentic Mexican Recipes By J Mahoney
Paperback: $34.99
Prints in 3-5 business days
In Cooking Mexican I show you easy authentic recipes to create great tasting Mexican meals you can enjoy at home. These basic recipes cover everything from tacos and enchiladas, to salads, salsas,... More > appetizers and even desserts like Flan and Apple Enchiladas! I have tried to present in my book a little taste of everything in the recipes I have selected. You will even find in my book Cooking Mexican that I have included information on key spices and ingredients that give Mexican food it's unique one-of-a-kind taste. Cooking Mexican Features Recipes Like: Fish Tacos with Mango-Avocado Salsa Mexican Rice Shrimp Enchiladas Verde Mexican Villa Enchilada Sauce Chipotle Cream Sauce Pico de Gallo Mexican Salad With Roasted Peppers Bunuelos I wanted to cover the kind of information that a home cook would find helpful in understanding how to cook Mexican. Mexican Culinary History.< Less
Explore Mexican Cooking By R Smith
eBook (ePub): $0.99
Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with... More > Spanish, Portuguese, and other later cultural influences. Take a tour through this culinary eBook to how to cook real Mexican food. Explore Mexican Cooking in all its delicious variety< Less
Cooking Mexican - How tp Cook With Authentic Mexican Recipes By Mahoney Mahoney, J Mahoney
eBook (ePub): $2.99
These basic recipes cover everything from tacos and enchiladas, to salads, salsas, appetizers and even desserts like Flan and Apple Enchiladas! Cooking Mexican food doesn't have to be difficult, in... More > fact it is easy since it is the flavors, not the cooking that can be complex. Cooking Mexican shows how it can be quite effortless, accessible and very delicious. Cooking Mexican provides cooks with the basics involved in cooking Mexican food. The Mexican recipes in this book are intended to provide cooks with the secrets to great Mexican food. Cooking Mexican Features Recipes Like: Fish Tacos with Mango-Avocado Salsa,Mexican Rice,Shrimp Enchiladas Verde, Mexican Villa Enchilada Sauce, Chipotle Cream Sauce, Pico de Gallo, Mexican Salad With Roasted Peppers, and Bunuelos.< Less
Mexican Recipes By Florence Christian
eBook (ePub): $2.99
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empirein the 16th century. The basic... More > staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and lots of spices< Less
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes By Bertha Haffner-Ginger
eBook (ePub): $3.99
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes by Bertha Haffner-Ginger. From the author: "My three years' stay in California has enabled me to learn how to prepare... More > the very best dishes directly from the natives, both Mexican and Spanish. It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes. Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public."< Less
Moms Home Cooked Mexican Recipes Dishes By Patricia Sue McDonald
eBook (PDF): $2.00
Moms Home Cooked Mexican Recipes Dishes is the book every cook weather professional or amateur. The book has actionable recipes with pictures and descriptions. You will love this book it will put a... More > smile on your face or your families with each bite you take< Less
California Mexican-Spanish Cook Book (Illustrated) By Bertha Haffner-Ginger
eBook (ePub): $1.99
California Mexican-Spanish Cook Book contains recipes for Spanish salads, tamales, frijoles and many tasty Mexican and Spanish dishes. Many of the dishes are very delicious and will be found of... More > great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public.< Less
Abuelita's Cocina Méxican-American Cookbook By Joseph Gonzales, FMP
Paperback: List Price: $69.95 $48.97 | You Save: 30%
Prints in 3-5 business days
ID#13680081. Best! Spiral Bound w/Color photos, best for kitchen use 8.5"x11". From a small town just outside of Jalisco, Guadalajara, México, to East Los Angeles, California,... More > USA, a story of my Grandmother (Abuelita) unfolds with foods and recipes she cooked and created. Many meals and recipes that Mande made were handed down over generations, developed and/or memorized as a young woman. With helping to raise 4 boys, creativity was the call of the day and always challenged by individual tastes by her four grandchildren. From humble beginnings to the last days of her 81 years of living, her recipes have been recreated and written down for future generations to appreciate. Most of these recipes are Latino standards and created daily by families and restaurants throughout the world. This book includes modern dietary information for recipes: Calories, Carbohydrates, Protein, Sodium, Sugars, and Cholesterol (Based on a 2,000 calorie diet).< Less
Abuelita's Cocina Méxican-American Cookbook By Joseph Gonzáles, FMP
eBook (PDF): $14.95
Easy Reading, Traditional Recipes, Color Photographs, Definitions, Dietary Information, Helpful Measurements, Cooking Methods, Meal Suggestions and Abuelita's Story Line. From a small town outside... More > of Jalisco, México to East Los Angeles, California USA, a story of my Grandmother unfolds with foods and recipes she cooked and created throughout her lifetime. She helped raise for male Grandchildren with recipes that were handed down over generations. Creativity was the call of the day and always challenged by individual tastes by her four grandchildren. Most of these recipes are Latino standards and are created daily by families and restaurants throughout the world.< Less
Cooking with Miguel By Miguel Lopez Rivera
eBook (PDF): $2.99
This is a very small recipe book broken down into the breakfast the dinner and the desert. It has a great bit of Mexican background.