Search Results: 'mexican food'

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86 results for "mexican food"
Cooking Mexican: How To Cook With Authentic Mexican Recipes By J Mahoney
Paperback: $34.99
Prints in 3-5 business days
In Cooking Mexican I show you easy authentic recipes to create great tasting Mexican meals you can enjoy at home. These basic recipes cover everything from tacos and enchiladas, to salads, salsas,... More > appetizers and even desserts like Flan and Apple Enchiladas! I have tried to present in my book a little taste of everything in the recipes I have selected. You will even find in my book Cooking Mexican that I have included information on key spices and ingredients that give Mexican food it's unique one-of-a-kind taste. Cooking Mexican Features Recipes Like: Fish Tacos with Mango-Avocado Salsa Mexican Rice Shrimp Enchiladas Verde Mexican Villa Enchilada Sauce Chipotle Cream Sauce Pico de Gallo Mexican Salad With Roasted Peppers Bunuelos I wanted to cover the kind of information that a home cook would find helpful in understanding how to cook Mexican. Mexican Culinary History.< Less
Explore Mexican Cooking By R Smith
eBook (ePub): $0.99
Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with... More > Spanish, Portuguese, and other later cultural influences. Take a tour through this culinary eBook to how to cook real Mexican food. Explore Mexican Cooking in all its delicious variety< Less
Mexican Recipests Drinks By Ysidro Pena jr
Paperback: $8.50
Prints in 3-5 business days
(1 Ratings)
How to make Mexican recipes and drinks Mexican Coffee, Sangria, Pineapple Agua Fresca and more..
Mexican Delicacy Delicious Recipes By Donna Carter
eBook (ePub): $2.99
Mexican cuisine is known for fiery dishes, intense flavours and abundant varieties of ingredients. Authentic Mexican food takes its roots in Aztec and Mayan traditions combined with a strong... More > influence from Spanish colonists who imported rice, beef, pork, chicken, wine, garlic and onions with the native pre-Columbian foods of maize, tomato, vanilla, avocado, papaya, pineapple, chilli pepper, beans, squash, limes, sweet potato, peanut and turkey. Although the names may seem strange and even very foreign to you such as cabrito, poblano, barbacoa, or chilaquiles, they can offer your taste buds a new and exciting dining experience< Less
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes By Bertha Haffner-Ginger
eBook (ePub): $3.99
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes by Bertha Haffner-Ginger. From the author: "My three years' stay in California has enabled me to learn how to prepare... More > the very best dishes directly from the natives, both Mexican and Spanish. It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes. Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public."< Less
Cooking Mexican - How tp Cook With Authentic Mexican Recipes By Mahoney Mahoney, J Mahoney
eBook (ePub): $2.99
These basic recipes cover everything from tacos and enchiladas, to salads, salsas, appetizers and even desserts like Flan and Apple Enchiladas! Cooking Mexican food doesn't have to be difficult, in... More > fact it is easy since it is the flavors, not the cooking that can be complex. Cooking Mexican shows how it can be quite effortless, accessible and very delicious. Cooking Mexican provides cooks with the basics involved in cooking Mexican food. The Mexican recipes in this book are intended to provide cooks with the secrets to great Mexican food. Cooking Mexican Features Recipes Like: Fish Tacos with Mango-Avocado Salsa,Mexican Rice,Shrimp Enchiladas Verde, Mexican Villa Enchilada Sauce, Chipotle Cream Sauce, Pico de Gallo, Mexican Salad With Roasted Peppers, and Bunuelos.< Less
Moms Home Cooked Mexican Recipes Dishes By Patricia Sue McDonald
eBook (PDF): $2.00
Moms Home Cooked Mexican Recipes Dishes is the book every cook weather professional or amateur. The book has actionable recipes with pictures and descriptions. You will love this book it will put a... More > smile on your face or your families with each bite you take< Less
Abuelita's Cocina Méxican-American Cookbook By Joseph Gonzales, FMP
Paperback: List Price: $69.95 $48.97 | You Save: 30%
Prints in 3-5 business days
ID#13680081. Best! Spiral Bound w/Color photos, best for kitchen use 8.5"x11". From a small town just outside of Jalisco, Guadalajara, México, to East Los Angeles, California,... More > USA, a story of my Grandmother (Abuelita) unfolds with foods and recipes she cooked and created. Many meals and recipes that Mande made were handed down over generations, developed and/or memorized as a young woman. With helping to raise 4 boys, creativity was the call of the day and always challenged by individual tastes by her four grandchildren. From humble beginnings to the last days of her 81 years of living, her recipes have been recreated and written down for future generations to appreciate. Most of these recipes are Latino standards and created daily by families and restaurants throughout the world. This book includes modern dietary information for recipes: Calories, Carbohydrates, Protein, Sodium, Sugars, and Cholesterol (Based on a 2,000 calorie diet).< Less
Mexican Party Recip-E-Book By Ricardo Chavez
eBook (PDF): $5.00
Real Authentic Mexican Food - Mexican Dinner Party Recip-E-Book. Easy and Authentic
Mexican and Other Latin-American Dishes for Two By Mr. M.
Paperback: $19.99
Prints in 3-5 business days
(1 Ratings)
Third Coast Daily’s undercover food and restaurant reviewer, Mr. M., presents his favorite Latin recipes from Mexico, the Caribbean, and South America, accompanied by the M.s’ own, vivid... More > and colorful food and travel photos. Many of the recipes are quick and easy, and all are scaled down to make two servings for you and your #2. This perfect-bound version is quite easy to work with in the kitchen. Note that the Lulu preview is customized so you have glimpses of the recipes. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less