Search Results: 'mexican spanish'

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411 results for "mexican spanish"
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes By Bertha Haffner-Ginger
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes by Bertha Haffner-Ginger. From the author: "My three years' stay in California has enabled me to learn how to prepare... More > the very best dishes directly from the natives, both Mexican and Spanish. It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes. Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public."< Less
Spanish-English Glossery of Mexican Flora and Fauna By Louise Schoenhals
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A Spanish--English Glossary of Flora and Faun with 660 pages. The names in Mexican Spanish for plants, insects, fish, reptiles, birds, and mammals of the country are listed, and for each, the Latin... More > taxon is given, then one or more numbered senses with the popular English name and a short, non-technical description. Pictures accompany some entries.< Less
California Mexican-Spanish Cook Book (Illustrated) By Bertha Haffner-Ginger
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California Mexican-Spanish Cook Book contains recipes for Spanish salads, tamales, frijoles and many tasty Mexican and Spanish dishes. Many of the dishes are very delicious and will be found of... More > great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public.< Less
Explore Mexican Cooking By R Smith
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Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with... More > Spanish, Portuguese, and other later cultural influences. Take a tour through this culinary eBook to how to cook real Mexican food. Explore Mexican Cooking in all its delicious variety< Less
Our Mexican Adventure By Cris Bahena et al.
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by R. Escareno, J. Tisnado, C. Bahena, & D. Rodriquez Genre: Children's Books Description: Written and Illustrated by second grade students. Written in both English and Spanish Synopsis: What... More > would your class do if they got bored? The Flamingo Class decided to cut class and go to Mexico. Find out what happens on their wacky adventure.< Less
Our Mexican Adventure By Cris Bahena et al.
Paperback: $6.96
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by R. Escareno, J. Tisnado, C. Bahena, & D. Rodriquez Genre: Children's Books Description: Written and Illustrated by second grade students. Written in both English and Spanish Synopsis: What... More > would your class do if they got bored? The Flamingo Class decided to cut class and go to Mexico. Find out what happens on their wacky adventure.< Less
Mexican Delicacy Delicious Recipes By Donna Carter
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Mexican cuisine is known for fiery dishes, intense flavours and abundant varieties of ingredients. Authentic Mexican food takes its roots in Aztec and Mayan traditions combined with a strong... More > influence from Spanish colonists who imported rice, beef, pork, chicken, wine, garlic and onions with the native pre-Columbian foods of maize, tomato, vanilla, avocado, papaya, pineapple, chilli pepper, beans, squash, limes, sweet potato, peanut and turkey. Although the names may seem strange and even very foreign to you such as cabrito, poblano, barbacoa, or chilaquiles, they can offer your taste buds a new and exciting dining experience< Less
Learning Spanish By Anonymous
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learn a foreign language. Spanish I 1. Some Basic Phrases,2. Pronunciation,3. Alphabet,4. Articles and Demonstratives,5. Subject Pronouns,6. To Be and to Have,7. Question Words,8. Numbers /... More > Ordinals,9. Days of the Week,10. Months of the Year,11. Seasons,12. Directions,13. Color,14. Time,15. Weather,16. Prepositions,17. Family and Animals,18. To Know People and Facts,19. Formation of Plural Nouns,20. Possessive Adjectives,21. To Do or Make,22. Work and School,23. Countries and Nationalities,24. To / In and From places,25. To Come and to Go,26. Misc. Words,27. Conjugating Regular Verbs,28. Reflexive Verbs,29. Irregularities in Regular Verbs,30. Impersonal "a",31. Preterite Tense,32. Irregular Preterite Tense,33. Imperfect Tense,34. Food and Meals,35. Gustar,36. Fruits, Vegetables, Meats,37. To Take or Drink,38. Commands,39. More Negatives,40. Holiday Phrases Mexican National Anthem< Less
La Santisima Muerte: A Mexican Folk Saint By Edward Holman
Paperback: $12.95
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The Santisima Muerte, a Mexican Folk Saint, is growing in popularity not only in Mexico, but in the United States and around the world. So much conflicting and paradigm-driven misinformation about... More > her has been published in articles and writings of all sorts, that it is worth the effort to examine this phenomena from an objective and sober viewpoint. Author Edward Bryant Holman has studied Mexican curanderismo from the viewpoint of a folklorist since 1991, having interviewed hundreds of subjects and reading various books on the topic and on related, supporting subjects - historical, anthropological, and cultural material in English and Spanish - and has published a huge trove of articles on the Internet in the interim. He lives on the Mexican border, basing most of his research out of Ojinaga, Chihuahua.< Less
La Santisima Muerte: A Mexican Folk Saint By Edward Holman
eBook (PDF): $6.70
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(1 Ratings)
The Santisima Muerte, a Mexican Folk Saint, is growing in popularity not only in Mexico, but in the United States and around the world. So much conflicting and paradigm-driven misinformation about... More > her has been published in articles and writings of all sorts, that it is worth the effort to examine this phenomena from an objective and sober viewpoint. Author Edward Bryant Holman has studied Mexican curanderismo from the viewpoint of a folklorist since 1991, having interviewed hundreds of subjects and reading various books on the topic and on related, supporting subjects - historical, anthropological, and cultural material in English and Spanish - and has published a huge trove of articles on the Internet in the interim. He lives on the Mexican border, basing most of his research out of Ojinaga, Chihuahua.< Less