Search Results: 'middle east cuisine'

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13 results for "middle east cuisine"
Middle East Cuisine By James Newton
eBook (PDF): $4.61
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this... More > book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.< Less
FOREIGN CUISINES FROM FAR EAST TO MIDDLE EAST By MARIA LOURDES V. LIPARDO-AYUB
Paperback: $12.50
Prints in 3-5 business days
(1 Ratings)
Original recipes crafted by the author, featuring different exotic dishes from Far East to Middle East, useful culinary and health facts and popular recipes contributed to Allrecipes.com,... More > Cookeatshare.com and other websites by MARIA LOURDES V. LIPARDO-AYUB, Featured Author and Contributor. Some of the dishes are served to our close family friends who are dignitaries and some cooking ideas shared by the chefs of the Royal Princess in the Kingdom of Saudi Arabia . These foreign cuisines are simple, quick to cook, scrumptious, nutritious and affordable. All recipes are easy to make for any level of cook and are soul-satisfying dishes your family and you will love! Money spent on books is never wasted.< Less
ASIAN & MIDDLE EASTERN CUISINES By MARIA LOURDES V. LIPARDO-AYUB
Paperback: $10.50
Prints in 3-5 business days
(1 Ratings)
Original recipes crafted by the author, featuring different exotic dishes in Asia and the Middle East, useful culinary and health facts and popular recipes contributed to other websites by MARIA... More > LOURDES V. LIPARDO-AYUB, Featured Author and Contributor. These foreign cuisines are served to our close family friends who are dignitaries and some cooking ideas shared by the chefs of the Royal Princess in the Kingdom of Saudi Arabia. All recipes are easy to make for any level of cook and are soul-satisfying dishes your family and you will love!< Less
Indonesian Cuisine By Lena Hoffmann
eBook (PDF): $9.44
With the world’s fourth largest population made up of 250 ethnic groups and spread out over 6,000 populated islands, Indonesia, as can be imagined, is a land of huge diversity. The archipelago... More > once lay along the ancient trading routes between the Middle East and the Far East, a position that opened it wide to the influences from many far-off places.< Less
Sri Lankan Cuisine By Jay Rai
eBook (PDF): $3.01
Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are... More > indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.< Less
Middle Eastern Recipes: a Synthesis of History By R. D. Dalen
eBook (ePub): $1.19
The Middle East was where wheat was first cultivated, followed by barley, pistachios, figs, pomegranates, dates and other regional staples. Fermentation was also discovered to leaven bread and make... More > beer. As a crossroads between Europe, Asia and Africa, the Middle East has long been a hub of food and recipe exchange. During the Persian Empire (ca. 550–330 BCE) the foundation was laid for Middle Eastern food when rice, poultry, and fruits were incorporated into their diets. Today, the contribution of many different cultures and time have resulted in a Middle Eastern cuisine that is diverse and delicious Enjoy dozens of delicious recipes-- like Turkish spicy eggs, baked guavas,Yemen meatloaf, vegetable stews, and much more!< Less
Valentine's Kitchen By Ed Sarkissian
Paperback: $21.00
Prints in 3-5 business days
Valentine's Kitchen is a collection of my favorite comfort foods that my mom makes. Her cooking style is unique; a mix of Persian, Mediterranean and American, and the results are universally loved.... More > Her dishes quickly become favorites among friends, and her recipes are often requested. (paperback)< Less
Moroc Tagine By James Nwton
eBook (PDF): $4.58
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
A Taste of Syria By Philip M. Kayal & Virginia Jerro Gerbino
eBook (PDF): $9.95
A Taste of Syria is a collection of treasured family recipes that were brought to this country by the authors’ grandparents, immigrants from Aleppo, Syria. parents, Helen Kassar Jerro and... More > Alice Kassar Kayal, led to this cookbook. The Kassars are known for their culinary skills and commitment to preserving the integrity of Syrian cuisine. All these family recipes are reproductions of meals prepared similarly in Syria today. While some items (like hummus) are common throughout the Middle East, the tastes of Aleppo are unique in their particular mixture of spices and textures. It is also a particularly healthful cuisine, with many vegetarian recipes reflecting the sophistication of that city. Complete with indices in English and Arabic, A Taste of Syria opens with an introduction to Syria and Aleppian cuisine, a glossary of terms, and a guide to Syrian food preparation.< Less
Victoria's Cookbook By S. Hendow
Paperback: $39.30
Prints in 3-5 business days
(3 Ratings)
This book is a collection of Victoria's recipes. Born in Iraq, and lived in Basra for over fifty years, Victoria was renowned for her cooking. The author, spent months with his mother, Victoria,... More > photographing every step and capturing every detail. This cookbook range from simple everyday meals such as mezza and kabab, to the more exotic dishes like dolma, kibbi and biryani. These dishes, passed down from generation to generation, truly mirror the diversity of the cultures of Iraq and the Middle East. Inspired by her travels to neighboring countries, before finally settling in California, Victoria brought to her table a delicious range of ingredients and recipes that evoke the culture and cuisine of the countries she visited and the people she met.. Peppered with Arabic quotes, phrases, and fables this beautifully illustrated book captures the essence of the Arabic culture, the diversity of its food, and the passion of the woman who devoted her life paying tribute to it – Nana Victoria.< Less

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LOOKING FOR A MIRACLE...LOOK WITHIN YOUR LIFE LOOKING FOR A... By May Lewis
Paperback: $6.20